| What's your favorite secret ingredient?
Posted: 4/29/2009 11:26:45 AM | | molasses for baking to give a rich and bold taste.. my boys love it <img src=http://www.plentyoffish.com/smiles/icon_201.gif border=0> | |
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| What's your favorite secret ingredient?
Posted: 4/30/2009 3:48:47 PM | | I add worcestershire sauce to a lot of things. It adds a certain flavor that makes things interesting. I put it into marinades, and bean dishes, stir fries and pan sauces for chicken and steaks. | |
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| What's your favorite secret ingredient?
Posted: 5/25/2009 3:47:30 PM | Meat dishes...a pinch of ginger
Veggies...a pinch of cayenne.
Baked goodies...Almond extract or coconut oil....a sneak of cinnamon !!! Mmmmmm | |
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| What's your favorite secret ingredient?
Posted: 5/28/2009 8:52:37 AM | Since its summer and chicken salad is popular here is my secrect ingrediant
And I won't mention which 5 star restaurant I 'borrowed" it from when i worked there.
Boil HEN till cooked thru (not regular chicken)let cool
pick white meat
cube into about 1/2 in size
mix with REAL Mayo mix well
add white grapes maybe a few walnuts
and the secrect spice is moderate amout of (chinese five spice) | |
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| What's your favorite secret ingredient?
Posted: 5/28/2009 8:56:40 AM | Another trick in the biz when cooking steak is to forget the special seasoning.
lets say you prepare a great ribeye or new york strip
just before serving dollop with a chunk of REAL butter thats all you need
and if you want a little different flavoe maybe add a little crushed tarrogon to the butter | |
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| What's your favorite secret ingredient?
Posted: 5/29/2009 7:25:09 PM | Nutmeg is great whenever you make something with ricotta cheese like manicotti or some other pasta dish. Also nutmeg with sauteed greens and garlic. Fresh grated nutmeg is best. You can use the small grate on a cheese grater.
Ever added whiskey to chocolate cake--really good! In Tennessee (of course), I found a cookbook with a chocolate cake called Jack Daniels Birthday Cake. I've been making it for years. | |
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| What's your favorite secret ingredient?
Posted: 5/31/2009 1:47:59 PM | There's a 5 star restaurant that serves chicken salad and doesn't season their steaks? Where might that be?
I'm going to make that salad. | |
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| What's your favorite secret ingredient?
Posted: 6/1/2009 10:45:29 PM | well, up until it became "cool" to cook with less/no salt (not speaking for anyone medically; just personal lifestyle choice) .............. it seems I get much applause
over my cooking with this old-fashioned secret ingredient -----> namely... Salt | |
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| What's your favorite secret ingredient?
Posted: 6/11/2009 8:41:58 PM |
Boil HEN till cooked thru (not regular chicken)let cool
pick white meat
cube into about 1/2 in size
mix with REAL Mayo mix well
add white grapes maybe a few walnuts
sounds like a variation of a waldorf salad...i'd toast the walnuts first myself | |
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| What's your favorite secret ingredient?
Posted: 6/14/2009 2:20:58 PM | My secret baking ingredients, depending on the product, are brown rice flour to reduce gluten content and sweeten the flour mixture and buckwheat flour to add a zesty bitterness when I'm looking for something with some snappiness.
In fruit based items, I like adding a touch of cardamon spice. | |
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| What's your favorite secret ingredient?
Posted: 6/29/2009 2:41:32 PM | when making pasta sauce leave out all those italian spice mixtures .. i just use sweet basil , fresh garlic,pepper,dash salt dash of sugar ,lots of good red wine...
hint ....riblets make a great base for a meat sauce
always simmer down the diced or whole tomatoes well before in a separate pot before adding
-dash of brandy and cayenne when making quiche 
-curry in chicken soups
- a dab of sour cream for mashed potatoes
-dash of ranch dressing with the cold pasta salade or potato | |
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| What's your favorite secret ingredient?
Posted: 6/29/2009 9:51:15 PM | Toy Chacheres.........cilantro......nutmeg......onions..............mustard............ feta cheese
depends..
now in brownies, it'd have to be black walnuts! | |
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