| | Condiments!Page 2 of 4 (1, 2, 3, 4) | | I love horseradish...for a quick bbq sauce. try apricot jam and ketchup and equal amounts. great on grill chicken just taken off the grill. tangy and sweet taste is nice and very easy. | |
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| Condiments! Posted: 8/3/2005 1:47:34 PM | | ...you've all made me QUITE hungry with these delicious sounding ideas! | |
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| Condiments! Posted: 8/14/2005 8:22:03 PM | | Ketchup! And with my Chinese food, duck sauce! | |
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| Condiments! Posted: 8/16/2005 5:54:40 AM | By the way its "Rip! Slip! Brush! Ahhhhhh! " And they work really well. I think the comercial is funny as hell | |
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| Condiments! Posted: 8/17/2005 6:53:42 PM | | Musterd, you know, the yellow stuff. | |
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| Condiments! Posted: 8/17/2005 11:09:38 PM | Corn Relish or Branston Pickle
Hogan | |
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| Condiments! Posted: 8/20/2005 6:43:11 PM | ^^^^^^^^^^^
oh and Branston its always in my fridge. | |
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| Condiments! Posted: 9/14/2005 8:12:22 AM | | i love seafood sauce, ketchup and hot sauce | |
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| Condiments! Posted: 9/14/2005 9:51:56 AM | | is caramel sauce a condiment...lol. | |
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| Condiments! Posted: 9/14/2005 12:22:44 PM | | Spiracha Chili Sauce (Korean), Teriyaki Sauce, Soy Sauce, Strawberry Jam (no sugar added), Olive oil (on mediterranean food), to name a few. | |
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| Condiments! Posted: 9/14/2005 4:52:42 PM | | I am a male mayonnaise whore...just love the stuff. | |
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| Condiments! Posted: 9/15/2005 6:32:47 AM | | Wow how could I forget mayo and soy sauce | |
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| Condiments! Posted: 9/15/2005 7:08:55 AM | | I swear I was the only one who sa Undercover Brother, they made fun of white folks and mayo! It appears to be true! LMAO | |
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| Condiments! Posted: 9/15/2005 8:35:32 AM | Mmmm....mayo on white bread...the best...  | |
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| Condiments! Posted: 9/22/2005 8:00:44 AM | hmmm not too sure about the whole mayo sandwhich thing but definately on fries or something | |
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| Condiments! Posted: 9/22/2005 9:09:21 AM | some variants of these were mentioned: quick bbq sauces and/or marinades: apricot jam/dijon mustard with a tablespoon of the chili sauce...(chicken/pork/beef) white wine/dijon mustard/olive oil/minced garlic & cilantro (chicken, pork, lamb/fish) zesty italian dressing/tablespoon chili sauce (chicken, beef, pork) low sodium soy/minced garlic & ginger (great for shark or tuna steaks) apricot jam or honey mixed w/dijon mustard, white wine to thin (chicken/pork/beef) olive oil/chopped chilis/minced garlic/cilantro (chicken/pork/beef/lamb) mix the above combos & choice of frozen fowl/meat/fish into zip lock quart size bags - then put in the fridge till thawed and in doing so, marinate you meat. (did i say marinate your meat? you betcha i did, and a fine job it does) you can throw the plastic away without the mess of cleaning it up; tree huggers can place in any tupperware/rubbermaid/whatever your choice product...
something else to try:
mix horseradish and sour cream to make a silky yummy paste. try coating lamb in this, mmmm... its really tasty! | |
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| Condiments! Posted: 9/23/2005 8:33:37 AM | | condiments, anyone? | |
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| Condiments! Posted: 9/23/2005 1:25:32 PM | chili sauce green tomato chutney horseradish-beet sauce mustard pickles pickled baby beets and onions
all homemade and hopefully enough made to last 6 months | |
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| Condiments! Posted: 9/26/2005 6:06:20 AM | Well I have to add my vote for Frank's, formerly Durkee's Hot Sauce. Not nearly as high in Scoville Units as many other sauces but it has TASTE.
I add it to so many things...tomato soup, eggs, KD....and if you have left over turkey put some on it and it will taste just like very meaty chicken wings.. | |
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| Condiments! Posted: 10/25/2005 3:00:00 AM | i love steak sauce also; esp. HP sauce. | |
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| Condiments! Posted: 10/25/2005 2:19:08 PM | | LONDON PUB Steak and Chop sauce | |
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| Condiments! Posted: 10/25/2005 5:08:47 PM | | dijon mustard. | |
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longte
| | Joined: 10/18/2004 Msg: 49 | |
| Condiments! Posted: 10/25/2005 7:32:15 PM | Sambal Olek - Singaporean specialty Pretty hot but way cool on the right dish
Homemade Seafood sauce - Really easy to make if you run out
Just get mayonaisse add barbeque sauce then a few other bits like chopped garlic chives or lime or chilli depending on taste .. . | |
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| Condiments! Posted: 10/25/2005 9:34:06 PM | | What is chop sauce??? | |
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