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Show ALL Forums  > Recipes and Cooking  > Signature Dish      Mod Threads Home login   Page 2 of 2 1, 2  Author  Thread: Signature Dish  smartypants24 Joined: 8/3/2009 Msg: 26 view profile History Signature Dish Posted: 11/5/2009 9:30:01 PM Chicken Fajitas...marinated in lemon cumin and coriander, served with sauteed peppers and onions, with Cajun hot sauce on top, and all the other standard toppings (sour cream, cheese, lettuce, salsa)  Browngreeneyes Joined: 12/21/2008 Msg: 27 view profile History Signature Dish Posted: 11/6/2009 12:35:47 AM No recipes??? Alot of these sound super tasty!  *~*Tall LI NY Blonde*~* Joined: 8/2/2009 Msg: 28 view profile History Signature Dish Posted: 11/6/2009 1:01:32 AM I'm a private Chef and these are my top 3 dishes I am always asked to make over and over again.... Rosemary Braised Lamb Shanks Penne a la Vodka w/prosciutto & Shrimp Chicken Franchise  thecatsmeoww Joined: 3/7/2009 Msg: 29 view profile History Signature Dish Posted: 11/6/2009 4:25:13 AM Barbequed Lobster Tails with Seasoned Margarine Lobster 1.5-2 lb. Minimum 1 cup trans fat free margarine 2 tbsp chopped garlic or 3 tbsp garlic powder 1/8 cup horseradish Salt and pepper to taste 1. Steam boil lobster until the antennae can be pulled out easily 15-20 minutes depending on size/quantity. 2. Soften margarine and stir in garlic, horseradish, and salt and pepper. Seasonings can be varied depending on individual taste. 3. Split lobster tails from underneath end-to-end exposing meat. 4. Pack the seasoned margarine into the tail shell around the meat. 5. Grill tails, spilt side up, for 5-10 minutes on medium heat. 6. Serve with lobster/, coleslaw, and steamed asparagus and green tea. thecatsmeoww  vicxstar Joined: 12/9/2008 Msg: 30 view profile History Signature Dish Posted: 11/6/2009 10:36:48 AM Fried pork chops, homemade mashed potatoes and with cream gravy from the pork chop pan, fried corn fresh off the cob, fresh green beans with fatback, cornbread and banana pudding with merigue for dessert. A heart attack waiting to happen .  Wind Doe Joined: 8/29/2009 Msg: 31 view profile History Signature Dish Posted: 11/6/2009 11:36:15 AM Being a Brit , I would have to say good ol' roast beef and yorkshire pudding!  hugoboss21 Joined: 12/7/2008 Msg: 32 view profile History Signature Dish Posted: 11/6/2009 3:38:29 PM Pre heat over to 400, throw in the frozen no named pizza  Anthony33 Joined: 4/27/2006 Msg: 33 view profile History Signature Dish Posted: 11/8/2009 12:52:41 PM Would have to be my Dip and fall back (Jamaican run down) which is fish cooked in coconut milk and spices. I've converted non fish eaters with this dish and all my friends request this dish the most. Page 2 of 2 1, 2

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