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| I WON'T eat this without???
Posted: 5/13/2009 1:57:26 PM | My spaghetti sauce seems to always need some ground chili paste in it.
Yes, I know that it's not traditional Italian. Being Dutch Indonesian most of all the food I grew up with, was all Fusion foods.
So, Italian and Indonesian equals, spicy spaghetti sauce. I like just a little heat so that you notice it, but it's not over bearing.
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| I WON'T eat this without???
Posted: 5/13/2009 2:58:01 PM | I am with you on this one.. I dont like the mustard squirted on it either, I put it on a plate and roll the corn dog in the mustard, total coverage.. | |
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| I WON'T eat this without???
Posted: 5/13/2009 3:07:25 PM | I also will not eat:::
Biscuits and Gravy without two eggs over easy on top , with Tobascco,
Chicken strips without BBQ sauce and Ranch mixed.. Yumm..
and Toast without Butter | |
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ndulj
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Joined: 5/27/2007
Msg: 56 | |
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| I WON'T eat this without???
Posted: 5/15/2009 6:31:07 PM | Mmmmm.... did someone say "kim chee"???
Cheeseburgers are a must, with either bbq sauce or fresh toppings.
Steamed clams with ghee (clarified butter).
Yogurt with ground flax seed, fresh fruit.
Scrambled eggs with tabasco.
Roast beef with horseradish.
Anything else, I'm open to trying something new. | |
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| I WON'T eat this without???
Posted: 5/16/2009 11:01:40 AM | perogies without sour cream...impossible
mashed potatoes definitely needs butter and fresh ground black pepper
almost anything goes with gravy...ketchup is an insult | |
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| I WON'T eat this without???
Posted: 9/5/2009 10:19:01 PM | Gosh, I thought this was interesting because I just do not have hardly ANY of these kinds of restrictions. I had to think a whole hour to come up with these few...
Like some others here, I MUST have mustard (never ketchup) with a hot dog or corn dog
I would NEVER ever consider eating turkey and cornbread dressing without cranberry sauce
Lobster without drawn butter is NEVER going to happen. I don't eat lobster as a casserole either
Some southern foods I wouldn't consider sitting down to without a glass of iced tea, sugar optional
I cannot think of another thing I am that picky about or that I do not have one or more alternatives for.
SS | |
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| I WON'T eat this without???
Posted: 9/5/2009 11:09:09 PM | Oh yes, one more...
I would never consider eating a tortilla chip without a dip, salsa, or something of the sort
SS | |
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| I WON'T eat this without???
Posted: 9/6/2009 9:13:18 AM | my MUSTs revolve around ketchup do's and don'ts...
grilled cheese MUST have ketchup or tomato soup/gazpacho for dipping. the tomato acidity cuts the greasiness of the cheese and buttery grilled bread perfectly.
english battered fish & chips MUST have tartar sauce. eating the fish with only ketchup instead is pure blasphemy!
and when i'm having a nostalgic KD moment, it MUST be served with ketchup. it just doesn't seem right without it. | |
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| I WON'T eat this without???
Posted: 9/12/2009 2:43:07 PM | Vinegar preferred to ketchup on my fries.
Mustard, NO KETCHUP, on my corndog.
Tobasco on eggs and steak.
Mustard on my fritos.
Vinegar or lemon/lime on fish/seafood, YUK to tarter sauce, guess that is because I don't like mayo except in potato, egg, tuna or chicken salads. Go figure.
I think the majority of our food likes/dislikes are rooted in our growing up. Thankfully my mom cooked anything and everything and gave me lots of options for an adventerous palet. | |
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| I WON'T eat this without???
Posted: 9/12/2009 3:14:40 PM | green salad with salad dressing
seafood with squeeze of lemon juice or tartar or****ail sauce
toast with butter and jam or honey
fries with sprinkle of salt
rice with butter or gravy
watermelon with sprinkle of salt
I cannot stand to watch someone eat eggs topped with ketchup or tobasco sauce, it turns my stomache, and why do they want to eat the eggs if they cannot taste them? | |
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| I WON'T eat this without???
Posted: 9/12/2009 5:32:44 PM | Ohhhhhhh Abby,
In the 1960's and before, in Texas, a proper Sunday dinner was fried chicken, mashed potatoes, gravy, biscuits, a few green vegetables and maybe another starchy or yellow one, AND either fresh jalapenos, or a jar of HOT pickled peppers. No chicken dinner was complete without it. In fact, when I was growing up in Texas, no set table was complete without the hot chiles and that was every household I knew.
SS | |
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| I WON'T eat this without???
Posted: 9/12/2009 5:56:12 PM | Crispy, crunchy fried chicken with a pickled jalapeno,, oh my gosh! If you've never tried this pairing, you don't know what you're missing.
My must have is fresh lemon wedges with fried catfish..
tb | |
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| I WON'T eat this without???
Posted: 9/13/2009 8:21:56 AM | Hot dogs or corn dogs with MUSTARD... anyone over the age of 12 caught putting catsup should be arrested.
Soft pretzels with MUSTARD... it's a must.
Pizza with a dollop of sour cream on each slice... I don't care if you think it sounds weird, just try it. It's fabulous.
Chili, a big bowl with chopped fresh onions, sour cream and shredded cheddar on top. On the side is a big piece of fresh cornbread with honey on it. YUM!
Mmmmm.... wow. That sounds so good. **running off to start cooking a pot of chili** | |
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| I WON'T eat this without???
Posted: 9/13/2009 5:55:45 PM | If I'm making b-b-que sauce it has to have Heinz Ketchup. Not Hunt's, not Town House, no store brands...HEINZ.
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| I WON'T eat this without???
Posted: 9/14/2009 3:48:35 AM | Isn't it amazing how we have such food combos? Some are traditional, some have been developed. I don't think it is so much we WON'T eat this without this...we just prefer to have the combos. Everyone has a different palet...which explains why I prefer tobascco on eggs and someone else cannot understand that combo. I don't lose the taste of the eggs--it enhances it for me. Some of the choices are cultural--while I am American--ketchup on fries--I prefer English-malt vinegar on 'chips'. My former father-in=law put vinegar on potatoes. Sounds awful-but it amounts to the same thing-vinegar on potatoes-I prefered mine as steak fries and he liked the mash. I like pepper on watermelon, others salt and others plain. There are many combos you have never tried--I suggest you try before you go ewwwwwwhh.
Some people can't eat steak without some kind of sauce and others don't want to put anything on a good steak. A lot of our choices came from the house we grew up in and the rest from the contacts we have made.
Whatever you eat, eat well and enjoy it. | |
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| I WON'T eat this without???
Posted: 9/14/2009 6:06:27 AM | I don't eat a sandwich unless it has mayo (sloppy joe or spaghetti sandwhiches exluded).
I don't eat scrambled eggs unless they've got cheese. | |
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| I WON'T eat this without???
Posted: 9/16/2009 4:53:05 PM | For me:
Baby potatoes - gotta have the white vinegar and salt on them.
Chicken strips - gotta have Miracle Whip Low Cal.
Fish sticks - need Kraft Tartar Sauce.
Ham - needs French's horseradish mustard.
Fries - need salt and white vinegar.
Any kind of beef - needs fresh garlic and sauteed mushrooms and onions.
Chicken wings - need a cold beer (Canadian of course).
Pizza - needs garlic sauce.
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| I WON'T eat this without???
Posted: 9/16/2009 8:21:05 PM | I won't eat a peanut butter and jam sandwich without milk
................ pizza without Pepsi
................ Hotdogs without relish
................ Most food without Frank's red hot | |
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| I WON'T eat this without???
Posted: 9/17/2009 8:53:46 AM | This might sound really crazy.... but here it goes
Fresh liver sausage sandwich has to have honey on it... It is the best....... | |
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| I WON'T eat this without???
Posted: 9/18/2009 2:52:16 PM | Chili HAS to be served with a Grilled Cheese sandwich and plenty of dill pickle slices!
Liver sausage? We have liver mush in the mountains of North Carolina, it's like liver pudding but with country sausage seasoning, and it tastes more like sausage than liver. Great stuff and it must be served with grits ~and~ country pork sausage, the 3 together are really good! | |
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| I WON'T eat this without???
Posted: 9/18/2009 8:49:10 PM | Avocados with Natures Seasoning
Anything Mexican with Cilantro, chopped onions and a ton of guacamole.
Brownies or Pizza with a large nearly freezing glass of milk.
Salmon with Capers.
Frenchfries with one of the following.
Brown Gravy
Ketchup
HELLMANS Maynonaise.
Malt Vinegar
Sour Cream with just about anything hot. Chili, Tomato Soup, Potatoes...
Trout with lemon and butter.
Liverwurst sandwiches with onions and black pepper and rye bread.
Deep Fried mushrooms with a horseradish sauce. Arbys is good.
Vanilla ice cream with a couple of teaspoons of Chamboard or Cointreau Liquor drizzled over the top.
Old Bay seasoning can be applied to just about anything and I will be happy. | |
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