|black puddingPage 2 of 2 (1, 2)|
|Every Sunday I make a breakfast fry up with black and white pudding slices along with bacon, sausages, eggs, grilled mushrooms and tomato slices. The king of breakfast!|
Posted: 4/2/2012 12:39:15 AM
|Carolann Can You Get Me The Reciepe For The Blood Puddin You Guys Ate?? My Grandmother Passed Away Before Any of Us Could Get The Reciep!! Sadly I Haven't Been Able to Find it or Make it Like she Did. Ahh Memories Of a Child.|
Posted: 11/27/2013 11:24:54 PM
|Here 6633 |
That sounds the business except i like tinned tomatoes, no keen on
In edinburgh we get link and square sausage (lorne sausage), beans, tattie scones,
haggis, fruit pudding, fried slice and toast as well if required.
Nowt better than morning break on a building site in winter and
heading to a cafe. Warm, massive mug of tea and a fry up.
As you can see from my photies i have indulged through the years.
All the big supermarkets do brekkies now and after reading your
post this gadgie is heading out for a brekkie most rikki tic.
When i was in america i wasnt liking those scrawny wee bits of
bacon they serve. I like the thick cut slices of smoked danish myself.