|
|
|
|
|
| | balsamicPage 2 of 2 (1, 2) | | YOU COULD SPICE UP YOUR ALREADY FAVORITE DRESSING..I USE CEASAR I DICE VERY FINE SOME SHALLOTS,GARLIC, RED ONIONS,AND PARMASIAN CHEESE MAKES A GREAT MARINATE,OR BRUSH IT ON YOUR VEGGIES ON THE GRILL | |
|
| balsamic Posted: 3/3/2012 12:31:07 AM | | I'm wrapping my head around using it with morels. quite out of the ordinary. However, given a super expensive balsamic, maybe, just maybe they could stand up to the exotic beauty and richness of the morel and somehow find a way to compliment it. Morel season is just a short ways away!! | |
|
|
|