| | What is Your Favorite Soup??Page 9 of 11 (1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11) | Hey, berrysweetncgurl, just found this part of the site. Would love the recipe for your incredible creamy chicken and tomato soup.
Cheers, Ann | |
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| What is Your Favorite Soup??
Posted: 7/18/2006 4:31:28 PM | hi all..my fav soup is either jerluseam artichoke and spinach soup
or sweet potato,andpumkin soup | |
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NateC
| | Joined: 4/10/2006
Msg: 204 | |
| What is Your Favorite Soup??
Posted: 7/18/2006 8:26:05 PM | | mine is my own version of won ton soup; I drop in a couple of eggs (well, drizzle after i've beaten them like a bad stepkid :P), some red pepper and cooked bacon. Then I add green curry paste to the broth and a little bit of sriracha sauce (I hate fish sauce, which is part of sriracha, but it does add to the flavour nicely of used sparingly). Really damned good, actually. | |
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| What is Your Favorite Soup??
Posted: 7/18/2006 11:55:55 PM | I just realized I can match my favorite soups to the seasons. So do i get extra points? ;p
Winter - grandma's lentil soup with Keilbasa. Comfort food, big time.
Spring - Vichyssoise. When the leeks are in season and almost sweet. Mmmm.
Summer - She-crab Soup. Makes me think of sunsets & beaches.
Fall - Pumpkin soup, of course! | |
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| What is Your Favorite Soup??
Posted: 7/19/2006 7:28:03 AM | I make this vegetable beef soup that is really good, I never have to worry about left overs and when my friends are sick I make them some. Im lucky in the aspect my kids love veggies, so its a big hit with them too.
we have this at least once a month year around.
So its a all season dish,
Winter its chili
Fall its My Chicken-Mushroom Corn Chowder
spring I make this Irish Leek and Potato Cheese Soup
Summer i make blueberry soup, i know sounds weard but its good and its refreshing on a hot day. | |
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| What is Your Favorite Soup??
Posted: 7/20/2006 9:30:53 AM | Either Chicken Noodle Soup, Cream of Broccoli
But once I rememeeber.... when I was in high school, my foods teacher got me to make this one soup it was like cream of leak with roaster garlic.... my god it was soooooo gooood I could have ate the whole damn pot! | |
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| What is Your Favorite Soup??
Posted: 7/22/2006 12:46:17 PM | Berry, everytime I see Won Ton, it looks like a piece of flesh in broth, sorry, but its what I always think.
Elphaba | |
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| What is Your Favorite Soup??
Posted: 9/17/2006 10:52:55 PM | | LOL...I simply can not believe this string is still active! The BEST soup is the stuff being poured down the drain! Soup? ahhhhhhhhhhhhhh... | |
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| What is Your Favorite Soup??
Posted: 9/18/2006 5:38:59 AM | I love soups, as long as they are homemade, one of my favourites is cabbage soup, sounds horrible but it's loooverly! Making it today!! | |
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| What is Your Favorite Soup??
Posted: 9/18/2006 8:36:36 PM | I am not a salt person so a lot of commercial soups are too salty for me but I do like the Campbell's Healthy request New England Clam Chowder
Mandarin Restuarant-Hot and Sour soup
Miso Soup
Homemade soups include left over turkey soup, and squash soup and My mom makes an awesome pasta fazooli (which really is Pasta fagouli) but my mom has altered it from the original form.
I would love to learn a good pumpkin soup recipe | |
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| What is Your Favorite Soup??
Posted: 9/19/2006 3:06:46 PM | Jamaican Red Peas Soup....with salted beef, dumplings, yams, sweet potatoes etc.
Gungu peas soup......
Chicken Noodle Soup (Jamaican though....) | |
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| What is Your Favorite Soup??
Posted: 9/19/2006 6:28:06 PM | BEEF BARLEY SOUP
Roast beef cut into chunks ( or if starting from raw-- cut a couple of steaks into cubes)
Beef broth
black pepper
chopped onions
cubed carrot
cubed potato
barley (few tablespoons)
garlic (salt,powder or minced or chopped)
Throw it all in the slow cooker. Turn onto high till done. Very basic- very good!!
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| What is Your Favorite Soup??
Posted: 9/20/2006 3:33:43 AM | Beef barley
jalapeno cheddar
chicken & sausage gumbo
all made from scratch, of course! | |
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| What is Your Favorite Soup??
Posted: 9/20/2006 9:06:28 AM | mmm mmm mmm.....it's soup time of year!!!
I am making a Maltese soup for supper today....it's one of my favourites from when I was a kid! My friends mother used to make it and I was fortunate enough to meet a great cook in adulthood, who lucky for me was Maltese, who shared the recipe....so now I can still enjoy it!!
I love just about any homemade soup that warms me up and fills my tummy! | |
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| What is Your Favorite Soup??
Posted: 9/21/2006 8:28:39 PM | fry 2 strips of bacon in a pot carmelize onion in that grease put in some cans of clams [2-4]water potatos fish sauce carrots and celery add some water drink a couple frosties and cook it until potato is soft and you got some kickass clam chowder add corn starch as needed to thicken[mixed in cold water first] makes some kickass clam chowder | |
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| What is Your Favorite Soup??
Posted: 9/21/2006 8:42:33 PM | oh yeah forgot probbably want some mild or cream for that chowder towards the end too | |
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| What is Your Favorite Soup??
Posted: 9/22/2006 7:28:20 AM | | unclecowboy....Aljotta? Had to google...that is a fish soup so no... the one I make is a tomato based soup with little star pasta and potatoes in it, and you drop an egg for each person in to cook. It's probably a child staple or something....very simple but yummy. | |
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| What is Your Favorite Soup??
Posted: 9/23/2006 2:34:44 AM | | OK...Can't beat em, join em! I like "road Kill" soup. Underpriviledged people have been making it for years. First, obtain some roadkill. Doesn't matter what kind but I would advise it be of the wild variety to not upset the family pet. Next, marinate this "product" in an oil based salad dressing for a length of time determined by the following formula>> N=Weight of product in oz/ Length of time on road. HINT: I usually let it sit at least a week. Then simply drain off the "excess" and place the product to one side. Next fashion a cooking sauce from the following: 2 TS of venigar, 1 minced valdalia onion, 1/4 container of iodized table salt, a sprinkle of parsley. Distribute the sauce evenly over the meat. Now don't worry, the product forms soup all on its own when you place it in the oven and heat at 205 for 5 hours. Take out the product, drain off the liquid and throw the rest into the yard. The "soup" is your strained liquid. NOTE: I would advise having your local 911 on the line before consuming. Salmonella, e-coli, penicilititis, glorashia, and "Jaun's Syndrome" are very likely consequences of consumption but hey, what do you expect? Enjoy! | |
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