| Be Real ..what's on your mind today?
Posted: 6/29/2008 8:31:08 PM | I realize that Susie...it's all good.
I often times have found myself not saying anything but it seems that if I don't start saying something, no one else will.
It's not acceptable to use derogatory words when referring to an individual of another race or religion or make jokes about them and it's also not acceptable to do it to individuals who are disabled. They, more than others, need our compassion.
Sometimes we just need a reminder of that. | |
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| Be Real ..what's on your mind today?
Posted: 6/30/2008 4:06:47 PM | | My son started drivers training today. I watched the kids on the test course for a little bit. God bless you drivers training instructors! I couldn't watch! | |
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| Be Real ..what's on your mind today?
Posted: 6/30/2008 4:18:50 PM |  shhhhh, I'm not laughing...honest!
Cracking up here  poor kid!
Gotta check my chicken...sigh, one thing I miss about being divorced, never learned how to grill chicken! 
Does black mean done? | |
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| Be Real ..what's on your mind today?
Posted: 6/30/2008 4:53:19 PM | No but your getting close.........................LOL When you drop it and it turns to black powder then you know its over cooked........................LOL Can we say KFC............................LOL   | |
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| Be Real ..what's on your mind today?
Posted: 6/30/2008 9:00:06 PM | Proud to anounce my chicken turned out perfect...LOL, I had a friend on the phone talking me thru it
One small problem...I bought a new seasoning called Kickin' chicken...it never mentioned being a tad on the HOT side!
The boys were not amused | |
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| Be Real ..what's on your mind today?
Posted: 7/1/2008 6:32:41 AM |   Hmmmm, don't spread it around but, lol...last time I checked, I didn't think I'd qualify for the grillin' brotherhood....I'm missing the appendage one is required to have for any sort of "brotherhood"
I agree...spicey is good, very very good! | |
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| Be Real ..what's on your mind today?
Posted: 7/1/2008 6:45:45 AM | Grilled chicken. I'll share my Mom's recipe for use as a marinade and baste. My Mom, like yours is the BEST cook.
First, I buy the whole chicken and then cut it in half, wash it out with cold water then store on a platter. Brush on and allow the marinade to sit on it for 4 hours in the refrigerator for good penetration, overnite is best. You can still use it on fresh, straight- to-the-grille meat but the taste won't be very pronounced. As you grille, continue to turn the chicken over every few minutes to keep it from burning. Slightly indirect heat is best. If gas fired, the grille should be at 300-350 internal temp. If you use a Weber grille with charcoal, the coals must be gray coated for the hottest fire. Use a charcoal stove to start them ($10-15 at Bass Pro. Don't use lighter fluid in any event. Cancer causing fumes permeate meat.) Keep chicken elevated off high, seering heat to prevent premature burning of skin.
Every other time you turn, use a brush to baste but not heavily. In the last few minutes of cooking, use no baste, so as to allow the skin to crisp to a brown golden color with some blackening. As with a smoked turkey, you can peel the skin off, however the flavoring is in the meat assuming you allowed a long marinade period. Let me know if you like this if you tried it. Mom would enjoy knowing too :) Happy Grilling! 
(there's enough here for up to 10 halves)
1 cup cooking oil
2 cups cider vinegar
3 Tablespoons salt (Adjust quantity or eliminate to meet
individual health needs and taste.- I use 1 tbsp. if you baste frequently during cooking)
1 Tablespoon poultry seasoning
1/2 teaspoon pepper
1 egg
Beat the egg, then add the oil and beat again. Add other ingredients and stir.
Brush sauce on the broiler halves every few minutes during cooking.
The recipe can be varied to suit individual tastes.
Leftover sauce can be stored in a glass jar
in the refrigerator for several weeks. | |
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| Be Real ..what's on your mind today?
Posted: 7/1/2008 7:16:44 AM | Sidebar: Mom forgives you (this time).
Additional cooking tips:
1. The chickens must also be choked for the best flavoring to occur.
2. What did you say? | |
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| Be Real ..what's on your mind today?
Posted: 7/1/2008 8:32:22 AM | oooooooooh! I know how to choke a chicken!!!!
As for question number two.... I said... ROFL, don't make me say it again...I blushed too much copying it the first time
You do know I am as innocent as a newborn babe | |
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| Be Real ..what's on your mind today?
Posted: 7/1/2008 8:36:59 AM | Ive wanted to choke a chicken before,,,,,,,,,but my ex ran out the door before i could!! bawk bawk!!
OT:
Just checked my spring semester grade online, and ive passed with a 4.0!! Woohoooooooooooo!! yeahhhhhh babyyy yeahhhhhhh! | |
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| Be Real ..what's on your mind today?
Posted: 7/1/2008 9:41:06 AM | And just how is you know I don't have a tether?
Also I'm not ALMOST as innocent as you, I am far more innocent than you!!!!
The thing that is on my mind today is that my legs are still sore from helping someone move last weekend. I either need to get back into shape or not offer to help anyone move out of a 2nd floor appartment. It was fun throwing a couch he didn't want off the balcony though. | |
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| Be Real ..what's on your mind today?
Posted: 7/1/2008 12:18:29 PM | Far more innocent than I???
Humph, seems to be getting awfully deep in these michigan threads today, everywhere I post....and now you
I bet your legs are sore from helping someone move...HA, you just didn't want to come to the party and meet Amy and I
That's ok...I found some hot studly type men to dance with me | |
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| Be Real ..what's on your mind today?
Posted: 7/1/2008 6:10:02 PM | | Heck No these are my bud's in here. Besides where else can I chat with a bunch of lovely ladies while I am in bed????? ........................................................... | |
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And yup,,spicier (sp) the better!
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