Need marinade mix ideas Free Dating, Singles and Personals

Need marinade mix ideas Posted: 6/2/2009 12:18:23 AM
Here is one for freezing -Agree with another post about freezer burn..use within 2 months. For steaks- ribeyes garlic granular sprinkle ONE side Pepper both sides lightly Pour some liquid smoke mesquite or hickory to both sides - let soak in 30 minutes before wrapping. Salt AFTER grilling ~~~~~~~~~~~~ For chicken or Turkey only 1 cup soy sauce 2 cups pineapple juice 2 tablespoons ground cumin 1 1/2 teaspoons minced garlic 1/4 cup freshly squeezed lime juice Combine all ingredients with a whisk in a mixing bowl, making sure to break up any lumps of spices. Store in an airtight container in the refrigerator for up to 2 days. Makes about 3 1/4 cups ~~~~~~~~~~~~~~~~~~ For Chicken 1) 2 oz. pkg. dried ancho chilies 1 tsp. black pepper 2 tsp. cumin powder 2 T. oregano fresh chopped 6 cloves garlic 1/2 red onion, quartered 1/4 cup vegetable oil 4 chicken breasts or meat of choice Soak dry chilies in water overnight or until soft. Remove seeds. Add all ingredients except chicken in food processor or blender. Puree until smooth. Spread mixture over chicken breasts - refrigerate 1 hour- up to 24 hours. Heat grill to 400° F or, if cooking inside, heat small amount of oil in skillet or grill pan over high heat. Salt chicken breasts to taste. Grill chicken breasts about 4 minutes per side, depending upon thickness, until done. Serve with rice, black beans, or choice of side dish. Garnish with fresh cilantro. ~~~~~~~~~~~~~ Chicken Marinade n add some Shrimp olive oil 1 tsp. paprika or more 1 T. chili powder cilantros lots ñ sprigs apple vinegar 2 tsp. 1 chicken broth lots cumin 3 limes cayenne pepper to your taste 2 tsp. or more Mexican oregano ¼ c. soy sauce pineapple juice yellow food coloring for rich color 1 orange optional juice from Mix well add chicken covered marinade over night. Grill on the grill or broil NOW I added extra large shrimp to marinade in this also ~~~~~~~~~~~~~ ' Fiery Mango Marinade Recipe was on this site in another posting n was good.. 1 large fresh ripe mango 2 T. chipotle chiles in adobo sauce 1/4 c. ketchup 1/2 c. tequila 1/4 c. freshly squeezed lime juice 2 T. oyster sauce 2 T. honey 6 garlic cloves finely minced 1/4 c. finely minced ginger 1/4 c. chopped cilantro sprigs "Combine mango flesh with chipotle chiles in food processor - puree. Transfer mixture to a bowl - combine with ketchup-tequila- lime juice-oyster sauce-honey-garlic- ginger n cilantro. ~~~~~~~~~~~~~ Garlic ñ Basil Marinade For seafood – fish -meats Enough marinade for 8 ounce fish steaks or filets each ½ c. olive oil 5 garlic cloves peeled- chopped very fine 10 basil leaves large fresh chopped coarsely 1 tsp. freshly ground black pepper Combine all together. Cover fish completely with marinade to be grilled - allow marinating 5 minutes before grilling. ~~~~~~~~~~~~~~ Shrimp 1/4 c. olive oil 1 T. lime juice 1 tsp. garlic powder 2 tsp. fresh or dried parsley 2 tsp. fresh or dried basil 1 T. hot sauce of your choice 1 tsp. crushed red chili peppers Mix all ingredients in a bowl. Now add shrimp - make sure completely covered by marinade. Marinate for 30 minutes before putting on grill. ~~~~~~~~~~~~~~~~~~~ ~Mojito Marinade ~ 1/4 c. garlic chopped 1/2 c. chopped onion 2 c. orange juice fresh 1/2 c. lime juice fresh 1/2 c. olive oil 4 tsps. kosher salt 1 T. black pepper 2 tsp. ground cumin 2 tsps. dried oregano 1 T. cilantros chopped fresh Mix together garlic, onions, orange juice, and lime juice in a bowl. Heat olive oil in a large saucepan till just smoking. Now cover up your arms and put some pot-holder mitts on because you're about to do something that is contrary to good cooking practice but produces great flavor release. Slice contents of the bowl into hot oil--be very careful because the liquid will splatter. Simmer 5 minutes to soften onions and garlic. Season marinade with rest of ingredients. Pour everything into a blender or food processor - pulse 3 times to combine. Pour into a plastic container -cool to room temperature- cover and refrigerate. Mojito Marinade keeps for up to 2 weeks. Makes 2 1/2 cups ~~~~~~~~~~~~~~~~~~~ 6-8 steaks Change from red wine to a white wine-this would be wonderful on chicken. 1/3 c. olive oil 1/4 c. red wine vinegar 1/4 cup dry red wine 2 garlic cloves minced 1 tsp. dried basil 2 T. Dijon mustard 1 T. ketchup combine all in med bowl Cover meat- put in frig. over night ~~~~~~~~~~~~ Outback Steakhouse Marinade Internet 1 cup Scottish ale 2 teaspoons brown sugar 1/2 teaspoon seasoned salt 1/4 teaspoon ground black pepper 1/4 teaspoon Accent Flavor Enhancer Place favorite cut of steak in shallow pan - pour ale on steak - marinate for 1 hour in refrigerator. Remove steak from ale a= mix dry ingredients together a- rub steak on both sides. Let marinate with dry ingredients 1/2 hour. Preheat skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection. ~~~~~~~~~~~~ Seafood Marinade 3 T. extra virgin olive oil 1 tsp. freshly grated lime zest 1 T. fresh lime juice 1 T. minced garlic 1/2 tsp. crushed red pepper flakes 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper Marinade seafood at least 30 minutes ~~~~~~~~~~~~~~~~~~ Simple Marinade for Anything 1/2 cup Italian dressing 1/4 cup olive oil 1/4 cup lemon juice 3 - 4 fresh crushed garlic cloves 1 teaspoon each salt and pepper This is especially good for grilled chicken -veggies like portabella mushrooms, eggplant, zucchini, yellow squash, and even potato slices. If you cube the veggies and thread on skewers it makes a killer side for cook outs. Also excellent for seafood ~~~~~~~~~~~ Meats Pork Flank Steaks 1 lb. skirt steak -or 1 lb. boneless skinless chicken breasts- beef or pork juice of s lemons or limes or use 1 to 2 1 small onion sliced or use 1 tsp. onion powder 2 cloves garlic mashed 1 tsp. smoked paprika dash of cayenne pepper 1/4 c. olive oil salt ñ pepper ~~~~~~~~~~~~~ Steak or Chicken Marinade 3/4 c . oil 1 c . mayonnaise 3/4 c . buttermilk 2 T. Romano cheese grated 2 T. basil dried 1/2 tsp. salt 1 garlic clove minced Hot pepper sauce Whisk together oil and mayonnaise. Add buttermilk, cheese, basil, salt, garlic and hot pepper sauce to taste. Mix thoroughly. Cover and let flavors meld overnight in refrigerator. ~~~~~~~~~~~~~~~~~~~ Great for Chicken 1 part pineapple juice 1 part soy sauce 2 parts water Splash of teriyaki sauce Pour a can of pineapple juice into bowl, fill the empty can with soy sauce ...dump into bowl ..fill the can twice with water empty into bowl. Splash of Teriyaki sauce That easy. ~~~~~~~~~~~~~~~~ Chicken 1 egg small 1/2 c. cooking oil 2 c. cider vinegar 1 ½ T. salt 1 T. poultry seasoning 1/4 tsp. white pepper Marinate chicken in mixture 6-24 hours in refrigerator covered. Cook on outside grill Beat egg- add oil -beat again. Add remaining ingredients - stir. Use sauce for basting also. While barbecuing brush sauce on chicken each time you turn it. Leftover sauce may be refrigerated for several weeks. These ingredients make enough sauce for 10 chicken halves. ~~~~~~~~~~~ Marinade cubes of Lamb 1/2 c. olive oil 1 tsp. Greek dried oregano 1 tsp.mint dried 1 tsp. garlic granular 1 lemon large fresh juice kosher salt -pepper Mix all together marinade 4 hours with large cubed lamb pieces for kabobs. Grill ~~~~'' grill chicken that was marinated in Italian Dressing for several hours in ref. than grill slowing - adding romano cheese at the end.