| Bread Pudding
Posted: 12/27/2005 3:04:22 AM | I use a similar one to one on here but cut down on the egg whites to make it lighter.
Best tip is to add a double baileys to the custard. | |
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| Bread Pudding
Posted: 5/5/2009 12:27:07 PM | I found this Bread Pudding recipe a while ago, when I was learning how to make it.
I've never made this one, cause I think that the donuts alone are to sweet. But to use them as a base for Bread Pudding. Well, it just a wonderful idea, but I would die from sugar overload.
Still, I am sure that it would be amazing.
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Krispy Kreme Bread Pudding with Butter Rum Sauce
Ingredients
* 2 dozen Krispy Kreme donuts
* 1 (14-ounce) can sweetened condensed milk (not evaporated)
* 2 (4.5-ounce) cans fruit****ail (undrained)
* 2 eggs, beaten
* 1 (9-ounce) box raisins
* 1 pinch salt
* 1 or 2 teaspoons ground cinnamon
* Butter Rum Sauce, recipe follows
Directions
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
http://www.foodnetwork.com/recipes/paula-deen/bill-nicholsons-krispy-kreme-bread-pudding-with-butter-rum-sauce-recipe/index.html
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Enjoy!!
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| Bread Pudding
Posted: 5/17/2009 2:18:39 PM | I tried this and it's actually good.
I used the type of vanilla pudding that needs to be boiled.
The directions on the box states to add 2 cups milk but I added 2.5 to 3 cups and brought it to boil. Then I added 8 to 10 slices of Sara Lee cinniman raisin bread. I tore it into pieces and gently stirred into the warm pudding and let it set. Don't stirr too hard or long because the bread will dissolved in the pudding and you have gross...
tastes good warm and cold. | |
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| Bread Pudding
Posted: 5/21/2009 9:14:31 PM | Substitute Italian or Portuguese "Sweet bread" for any other breads for a richer tasting Bread pudding. Cube it up and make it air dry on the counter first and it absorbs better.
The Cin. rasin bread is also really good. | |
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| Bread Pudding
Posted: 5/21/2009 10:02:56 PM | The cinnamon bread is VERY good to use, but the best that I ever made, I used some leftover Rye along with bits of other leftover bread, including whole wheat. It was soooo good!  | |
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| Bread Pudding
Posted: 6/5/2009 7:40:48 PM | well DALLAS GUY you want the English recipe for bread pudding i know this is a bit late but here goes most recipes are nearly right that have been posted,,,,, the bread must be stale break the bread up and soak overnight in water,,, squeeze water out of bread and put into a mixing bowl ,,add 1 jar of mixed peel brown sugar and 2 tubs of mixed spice the yolk of 2 eggs(raising agent) mix together with a wooden spoon grease a baking tin put mixture in place on middle shelf of pre heatd ove (gas mark4) and cook for 20,,,30 mins,,,, the mixed spice will impart flavour and make the pudding dark brown in colour all the best DES | |
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| Bread Pudding
Posted: 6/5/2009 8:54:35 PM | Here is two that are really good
Baby Kay's Cajun Kitchen Bread Pudding
Source: Baby Kay's Cajun Kitchen, Scottsdale and Phoenix, Arizona.
A must stop when your in Arizona enjoying great Cajun Food
1 1/2 cups granulated sugar
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
3 eggs
3/4 cup coconut flakes
3/4 teaspoon vanilla extract
3/4 cup raisins
3/4 cup chopped pecans
5 tablespoons butter
3 cups whole milk
3/4 of 16-ounce loaf stale French bread, cut into crouton-size cubes
Mix together sugar, cinnamon and nutmeg. Add eggs; whip together. Add vanilla extract. Stir in coconut flakes, raisins and chopped pecans. Melt butter over low heat. Add milk, heating just enough to scald. Add to sugar-egg-coconut mixture. Place in a 12 x 8-inch baking dish with the French bread cubes. Put into a cold oven; bake at 350 degrees F - 1 hour. Serves 8.
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Bread Pudding with Whiskey Sauce
Couresty Gladys recipelink
10 ounce loaf stale French bread crumbled
4 cups milk
2 cups granulated sugar
8 tablespoons butter, melted
3 eggs
2 tablespoons vanilla
1 cup raisins, optional
1 cup chopped pecans, optional
1 tablespoons cinnamon
1 tablespoon nutmeg
Whiskey Sauce, below
Preheat oven to 350°F. Combine all ingredients; mixture should be very moist, but not soupy. Pour into buttered 9x12-inch baking dish.
Place on middle rack of oven. Bake 1 hour and 15 minutes until top is golden brown. Serve warm with sauce.
~Whiskey Sauce~ Bourbon note: substitute your favorite fruit juice or liqueur
1/2 cup butter - 1½ cup powdered sugar - 2 egg yolks- 1/2 cup Bourbon or to taste
Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon gradually, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding | |
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| Bread Pudding
Posted: 6/7/2009 2:00:36 PM | Ah, my mum has a great recipe for bread and butter pudding. She throws in raisins...mmmm!!
I don't think shrinkage is a problem. Anything with an egg base is going to souffle a bit. Perfectly normal.
As long as it was cooked in the center...and even if it wasn't...I wouldn't worry about it. | |
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| Bread Pudding
Posted: 6/7/2009 4:28:16 PM | My mother used to bake superdelicious bread puddim a la Brazilian art, with lots of coconut in it - would prep and toast it with bit brown sugar, and they're really coconut bought in the farmers market (on the beach) and instead eggs there was her own "connector" for organic dough. My granpa would do the jellies himself and fruits, well, in tropical weather that is really right on the backyard. I cannot recall anymore what she used instead eggs.
I just can't stand the eggs in it. How can I fix it without eggs? Anyone, help? | |
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| Bread Pudding
Posted: 6/7/2009 5:49:07 PM | | Major chocoholic here...anyone with an good and easy chocolate bread pudding recipe? | |
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| Bread Pudding
Posted: 6/7/2009 6:04:01 PM | Dovelett - thanks for the Whiskey Sauce Recipe!!
I found this recipe online for
Chocolate Bread Pudding
Top this delicious bread pudding with whipped cream and maraschino cherries.
Ingredients:
2 cups milk
6 slices bread, cubed
1/2 cup sugar
1/3 cup cocoa
2 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
2 egg whites, stiffly beaten
Preparation:
Scald milk. Remove from heat; add bread and beat until quite smooth. Add sugar, cocoa, and egg yolks. Beat until well blended. Add butter and vanilla. Fold in beaten egg whites. Pour into n 8-inch square baking dish; set dish in a pan with about an inch of hot water. Bake at 350° for 40 minutes, or until firm. Top with whipped cream and maraschino cherries and serve warm or cold. Chocolate bread pudding serves 6.
COURTESY: http://southernfood.about.com/od/chocolatedesserts/r/bl40310r.htm | |
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| Bread Pudding
Posted: 6/7/2009 6:26:25 PM | | Oh my goodness, ~EyesThatTalk~, that sounds heavenly. | |
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| Bread Pudding
Posted: 6/7/2009 6:38:46 PM | Years ago dad came home with a recipe a worker from one of his companies gave him and asked me to make it for him on a weekly basis. He loved any type of bread pudding and said this was one of the best - simple yet tasty.
Peanut Butter, Bread and Raisin Pudding
6 slices white bread, cut into 1/2" cubes
1/4 cup butter, melted
1/3 cup peanut butter
4 eggs
2 cups milk
1/4 cup granulated sugar
1 cup raisins
1/2 tsp. nutmeg, preferably fresh ground
Place bread cubes in 1-1/2 quart greased casserole. In medium bowl, thoroughly blend remaining ingredients until smooth; pour over bread cubes. Bake at 350°F for 40-45 minutes or until puffed and brown.
Note: Serve warm topped with heavy cream, whipped cream, or a small scoop of vanilla ice cream. | |
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| Bread Pudding
Posted: 6/7/2009 6:42:57 PM | | I love peanut butter! Yummers CC ... you just made my day! Guess what I am making tomorrow!!! | |
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| Bread Pudding
Posted: 6/7/2009 7:00:55 PM | | Eyes - enjoy, dad and the kids liked it - I didn't. Kids usually wanted it with crunchy peanut butter while dad preferred the smooth. Sorry, warm bread 'n milk doesn't appeal to me. | |
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| Bread Pudding
Posted: 6/7/2009 8:01:47 PM | | Well we are "smoothy" peanut butter fans over here. Yeah I guess that each of us has our own tastes. But I love your recipes girl... they have never failed me. | |
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776877
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Joined: 10/13/2007
Msg: 42 | |
| Bread Pudding
Posted: 6/8/2009 1:55:50 AM | | Soak the raisins in a little warm water for 20 mins before mixing them in, they stay juicier and if one or two get exposed to oven heat they won't turn into tooth breaking rocks. One other tip is to use croissants if you just happen to have any old ones, taste even more buttery than the bread. | |
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| Bread Pudding
Posted: 6/8/2009 6:58:15 AM | What a grand idea!
Croissants....yummers! I can taste it already!
Thanks 776877 | |
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| Bread Pudding
Posted: 6/8/2009 7:17:59 AM | | Soaking raisins in water is good - you can also soak in rum, brandy, orange juice, apple juice - the possibilities are endless. | |
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| Bread Pudding
Posted: 6/8/2009 7:21:06 AM | OMG! you guys keep this up...
I will be in the kitchen right away making Bread Pudding!!! | |
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| Bread Pudding
Posted: 6/8/2009 7:21:23 AM | CC
Soaking raisins in water is good - you can also soak in rum, brandy, orange juice, apple juice - the possibilities are endless.
You are so correct n they taste wonderful... variety is great. | |
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| Bread Pudding
Posted: 6/10/2009 12:59:42 AM | Well, there are several possibilities. let's just start over. This formula makes four full steamer pans so adjust accordingly. The key is to bake until the texture is spongy and a bit firm when you push on the top.
Bread Pudding
Ingredients:
Margarine or Butter, pieces 1.5 pounds
Bread, Texas sliced 10 pounds
Eggs, whole liquid 2 quarts
Milk, whole 2 gallons
Sugar 6 pounds
Vanilla extract 1 cup
Fruit****ail, industrial size 1 can
Raisins 1.5 pounds
Nutmeg, ground 4 teaspoons
Procedure:
Heat a convection oven to 350 F, a standard oven to 400 F.
Tear bread into pieces as for stuffing and place in a large bowl.
In a separate bowl, combine sugar, milk, eggs, fruit****ail, vanilla, and nutmeg. Mix well.
Spray four full steamer pans with vegetable coating.
Put one-third of the bread in the liquid and stir. Repeat until the bread is incorporated.
Evenly distribute the bread pudding in the four steamer pans. Scatter the margarine or butter pieces on top of the pudding.
Bake for 25 minutes and rotate pans. Bake an additional 25 minutes and check for doneness. Bake until firm (pudding feels spongy) and golden brown on top.
Cool completely. | |
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| Bread Pudding
Posted: 6/10/2009 5:09:30 AM | AJ... that is enough for an army!
What about us folks who make portions for at home?
Reduction in amounts?... can ya do that? | |
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| Bread Pudding
Posted: 6/10/2009 5:37:03 AM | Eyes, here are 2 sites you can use to decrease/increase any recipe.
http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php
http://www.geocities.com/ritashanty/aconvert3-scroll1.html | |
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| Bread Pudding
Posted: 6/13/2009 8:01:06 PM | | Bread Pudding is like the ultimate comfort food! | |
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