| How you like your Steak done?
Posted: 6/18/2006 4:54:24 PM | | well i like mine well done and if you can cook at all on the grill you can make one well done and still be juicy if ya cant ya better throw the grill away and stick to cupcakes and muffins,i have worked in a couple of feedlots here in az and ok and i have seen that beef goin to the killer on them trucks to be butcherd and sent off to your local food store or eatin place steak house what ever, and just before alot of that beef leaves the feedlot they are pumped full of Micotil and LA 200 just to keep them alive long enough to get on the trucks and off when they get were they are goin ha ha so you guys keep eatin that rare meat and think of that every time you get that blood drippin out of there and how much of that medicine you are gettin as well. | |
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| How you like your Steak done?
Posted: 6/18/2006 7:35:07 PM | | Yeah hunterbig10, but whatcha gonna do? The food's screwed up, the water's screwed up, even the air we breathe is screwed up! So, where are we going to draw the line? I'd rather die from a big juicy rare steak than from having a stroke worrying about it. | |
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| How you like your Steak done?
Posted: 6/18/2006 7:51:12 PM | How you like your Steak done?
Posted: 6/18/2006 10:35:07 PM
Yeah hunterbig10, but whatcha gonna do? The food's screwed up, the water's screwed up, even the air we breathe is screwed up! So, where are we going to draw the line? I'd rather die from a big juicy rare steak than from having a stroke worrying about it.
Eat wild game LOL
I like my steak medium rare | |
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| How you like your Steak done?
Posted: 6/19/2006 10:43:19 AM | | Ok you have a point wop but they do live in a cleaner environment than pen raised animals and they arent injected with additives. | |
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| How you like your Steak done?
Posted: 6/19/2006 6:38:06 PM | UGHHH..all you WELL DONE beef eaters should, well, I don't wanna be TOO mean cuz you all have your right to your own liking..but yeah...when I get a bill saying.."STeak, well done" I just shake my head and wonder..."what is the point of eating this, you rat **stards??!!"
Me, i love it rare!! MMM...rare. | |
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| How you like your Steak done?
Posted: 6/20/2006 2:03:35 AM | lilsweething: I completly agree I like rare - medium rare, my motto is if it's stopped bleading it's been dead way too long? Like my women like that too
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| How you like your Steak done?
Posted: 6/20/2006 2:08:36 AM | PlentySashimi Agreed I think if you really like it well done you may as well eat your belts  | |
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Golda
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Joined: 2/26/2006
Msg: 35 | |
| How you like your Steak done?
Posted: 6/20/2006 5:21:52 AM | Rib Steak
Nice and fatty this steak is rich with flavour and is best cooked medium-rare to medium to allow the internal fat to heat and self-baste the steak.
It is very tender and full of flavour and is my personal favorite. | |
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| How you like your Steak done?
Posted: 6/20/2006 8:57:22 PM | I prefer my steak mid-rare to rare. Fillet Mignon is not my favorite cut but if I have it, it must bee very rare. Any more well done and it tastes like liver to me.
My favorite cut is the rib-eye. I love it seasoned and seared mid rare. After I sear the steak I deglaze the pan with red wine and a little Dijon and some sauteed onions and mushrooms. | |
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| How you like your Steak done?
Posted: 6/20/2006 10:51:39 PM | | I like the ribeye cooked medium well. You all are making me hungry. Guess I'll have to go out and kill the steer.Saving the cow for milk. | |
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| How you like your Steak done?
Posted: 7/3/2006 4:34:54 AM | | rare,placed on an extremely hot grill,just long enough to sear both sides.a cousin of mine came up from florida last year ,could'nt believe we did'nt place frozen steaks on the grill.he proceededto buy several steaks and freeze them,following weekend...gave us a lesson on grilling steaks.once the steak is seared on both sides right away,the steak holds juices inside...rather than dripping into the grill.try it...you'll have a freezer full of steaks. | |
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| How you like your Steak done?
Posted: 7/3/2006 9:19:14 PM | It was my grandpa who taught me to cook, to love to cook, and to enjoy good food. He used to say, "Just walk it through a warm room".
So, rare to mid-rare, depending on the cut.
Dang. Now I'm hungry, too!  | |
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| How you like your Steak done?
Posted: 7/4/2006 1:37:02 PM | on the BBQ??? lol......medium maybe...as long as the meat gets in my mouth then i dont care lmao | |
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| How you like your Steak done?
Posted: 7/31/2006 5:02:48 PM | Ok... now let's settle this once and for all..... I'be been a cook for many years now and I can tell you that if you like your steaks well done...... I may as well let you chew on my shoes, in fact my shoes probably have more nutritional value in them than a well done steak! Rare to Med Rare is easier to digest as well!
And how do I like mind? poke it in the ass and slap a bandage on it, then flip it on my plate... if it moo's .... it's done right... if not.. it goes back to the kitche with a note to the cook... do it right or I'l come do it myself! If It come to me right the first time... the cook get s a large tip! | |
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| How you like your Steak done?
Posted: 8/1/2006 12:07:21 PM | | having worked cookign for many years in the commercial sense..yes its quite possible.at thome high searing heat at first to do the outside..then move it to lower to cook somewhat thru..or not..in which case its called BLUE..but in canada, the gestapo have regulated us or "guided us" (?) to do things to such a temp interior so perhaps you can never get what you what when you are out....easy to do at home...w | |
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| How you like your Steak done?
Posted: 8/1/2006 4:08:45 PM | eeewww Doc...lol..  'Medium' to Medium-well' depends on the cut/thickness ...oh, with baked potatoes and grilled veggies please...(where's my Waiter??)  | |
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