| BBQ sauce suggestions.(homemade)
Posted: 6/1/2008 5:22:10 PM | Anyone have any sauces that might not be as loaded with carbs and sugars ??
Would appreciate it greatly !!
Learning to fly ,But I dont Have Wings
Tim | |
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| BBQ sauce suggestions.(homemade)
Posted: 6/1/2008 5:36:51 PM | I got this one from Texas Bar b que:
1 minced onion
1 small can of tomato sauce
2 cups of water
1/4 cup of apple cider vinegar(not the one with sugar)
1/4 cup of Worcestershire sauce
pinch paprika
pinch chili powder
pinch cinnamon
5-6 whole cloves
salt and pepper to taste
Place all of the ingredients in a medium saucepan and bring to a boil. Lower the heat and simmer for around 15 minutes. You will have a barbeque sauce that everyone will love.
Again feel free to make changes. You can always add onions, green pepper, red pepper, jalapenos, orange juice, pineapple juice, Worcestershire sauce, soy sauce or anything else to bring out different flavors of the barbeque sauce. | |
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| BBQ sauce suggestions.(homemade)
Posted: 6/1/2008 5:48:32 PM | I hate ketchup, but always keep it for BBQ sauce and I always make my BBQ sauce.
Just keep molassas and honey close by. it helps it stick to the food. Then let your mind go crazy. Think about what your cooking and what would augment it, or go well with it, or contrast it. Depending on our taste.
that way you can have a new BBQ sauce for every BBQ meal..
Have fun with it...
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| BBQ sauce suggestions.(homemade)
Posted: 6/4/2008 9:37:54 AM | 1 cup of ketchup
1/4 cup of brown sugar
1 clove of garlic (crushed)
1 small onion (diced)
1/2 cup of beer
simmer over medium-high heat until mixture reduces. | |
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| BBQ sauce suggestions.(homemade)
Posted: 6/4/2008 10:05:53 AM | Spicy BBQ Sauce
4 cups ketchup
1 cup chili sauce
1/4 cup brown sugar, firmly packed
1/4 cup vegetable oil
1/4 cup water
1/4 cup vinegar
1/4 cup lemon juice
2 tbsp. hickory liquid smoke
1 lemon, very thinly sliced
1 large onion, very thinly sliced
1 tsp. dry mustard
1 tsp. paprika
In large saucepan, combine all ingredients; bring to a boil, stirring frequently to prevent scorching. Partially cover and boil 4 minutes. Ladle into glass jars or freezer containers.
Note: Sauce can be refrigerated for up to 2 weeks or frozen for later use.
Tart BBQ Sauce
1 cup soya sauce
1 cup vegetable oil
3/4 cup lemon juice
1 clove garlic, halved
Mix soya sauce, lemon juice and vegetable oil until blended; add garlic. Brush meat, as desired, with sauce during grilling. | |
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| BBQ sauce suggestions.(homemade)
Posted: 6/7/2008 6:24:41 AM | The marinade can be used the night before (or not) for chicken, pork, beef, venison, etc. Like most of my recipes, the measurements for the barbeque sauce are suggestions, and it's definitely "to taste". I've been making it so long I don't measure anything at all anymore.
marinade: The night before...
1 1/2 cups soy sauce
1/2 medium onion, chopped
2 inches fresh ginger, peeled and sliced
1/2 cup brown sugar
juice of half a lemon
1/2 tsp sesame oil
barbeque sauce:
1 32-oz bottle Heinz ketchup - not Hunts, not Town House, not house brand - HEINZ
1/4 cup Worcestshire sauce ( I use French's)
1 - 2 tablespoons hickory liquid smoke
2 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. garlic salt
1/2 cup brown sugar
1/8 tsp. orange extract (powerful stuff, so be careful with it)
1/8 tsp curry powder
dash cinnamon
Empty ketchup into a saucepan and place over medium heat on stove. Fill the ketchup bottle halfway to completely full with water, depending on how thick you like your sauce, and shake to get the leftover ketchup. Add to ketchup on the stove. Stir in remaining ingredients until completely blended. Heat until just short of boiling, and simmer for about 10 minutes. | |
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