| Meatloaf even meatloaf haters will eat...
Posted: 5/14/2008 4:27:27 PM | | the last meatloaf i made i had layered it in a loaf pan 1/2 way then placed a layer of mashed pototoes then added more of the meatloaf was rather good that way. the meatloaf was just a basic reciepe | |
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| Meatloaf even meatloaf haters will eat...
Posted: 5/14/2008 4:33:49 PM | | Hmm...I'm one of those who does not care for meatloaf...when I make it...it is more like a stuffed pepper casserole! But this sounds interesting enough to entice me to try it! :O) | |
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| Meatloaf even meatloaf haters will eat...
Posted: 5/14/2008 5:46:55 PM |
What if a meatloaf contained more ingredients of plant origin than meat itself
We called it veggieloaf in my internship (Loma Linda Univ Med Ctr--all vegetarian school), also pecan loaf (which was to die for wonderful), lima bean loaf, whatever loaf--what ever was in it could have been named. I don't know if I still have some of those recipes around--I might. if you want them contact me and I'll look for them.
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| Meatloaf even meatloaf haters will eat...
Posted: 5/17/2008 5:58:40 AM | That sounds very tastie,
I make a meatloaf that my family always looked forward too as well. It's a jelly roll type meatloaf. I mix...
2 lbs ground beef
1 package dry onion soup mix
about 3/4 cup seasoned bread crumbs
2 eggs
Make 1 package stuffing mix cooked and cooled. I add the following to the water before it comes to a boil.
1/2 cup diced cerley
2 oz sliced mushrooms
1/2 med onion chopped
and a half packaged frozen chopped spinach thawed and darined
Mix the ingredients for the meat loaf and spread it out on a sheet of plastice wrap or foil. About 12 inched long. Spread a little more then half the stuffing on top of the meatloaf mixture. Roll the mixture up starting at the narrow end by holding the plastice wrap to pull it over. The way you would roll up a jelly roll cake. Lay in a pan with the end side down and pinch each end to seal. Bake at 350F for 1 and a half hours. I put the extra stuffing mix in the frezzer to use for stuffed chicken breasts another time. You don't have to add the veggies to the stuffing mix if you don't want to, I do because we like the extra veggie favor. | |
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| Meatloaf even meatloaf haters will eat...
Posted: 5/17/2008 6:59:01 AM | I used to make a biaquick kind of bread. Roll it out and wrap my meat loaf in it. Cut little slits in the top. Kind of a meatloaf wellington! ! LOL!
I do prefer bread crums to anything else I've tryed. | |
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| Meatloaf even meatloaf haters will eat...
Posted: 5/19/2008 2:34:05 PM | I eperimented and found this was tasty
2# ground beef
1/2 onion
jar of ragu pizza sauce
1egg
salt & pepper
breadcrumbs
when it's almost done i poor bbq sauce over. | |
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| Meatloaf even meatloaf haters will eat...
Posted: 9/12/2008 2:07:16 PM | Here's a like to a meatloaf article that has something for everyone. It is one man's quest for the perfect meatloaf.
http://www.fabulousfoods.com/recipes/article/232/21320 | |
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