| Eggs Benedict Posted: 9/2/2009 11:22:32 AM | Hi Raz Hi Beth
Beth...BLASPHEMY! Just kidding
Raz, how do you know? Are they on here to see? Do you know this person personally? Has he cooked for you? Dang man, inquiring minds want to DROOL! LOL And in case you couldn't tell, those questions are not sarcastic, they are an earnest attempt in finding out if there is a possibility to see his many recipes. If it is ANY twist on Eggs Benedict, it has to be drool worthy.
Did you see my birthday Eggs Benedict? Oh my, it was so GOOD
English Muffin, toasted Artichoke Bottom, large, I steamed with evoo, salt, garlic, lemon Salmon, raw, piled high in thin slices, making a nest in the center MicroGreens, delicate, sweet, lightly bitter Potatoes, small diced with bacon and green onion, low cooked in a skillet with a lid so that they steam browned, then a few spooned over the greens Poached Egg, runny yolk, shiny lightly done whites, snuggled down into the potatoes and greens Hollandaise Sauce, liberally running over everything making small pools on the plate Green peppercorns, fresh ground over the top
I thought I had died and gone to heaven. LOL this reminds me of that thread, can't remember what it was, where all of the posters were making some reference as to died, to die for, etc... and Naughti came in and posted all of the quotes and made us all crack up because she said the thread scared her because it was all about dying. LOLOL That was so funny.
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