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 Alli_oop
Joined: 6/30/2009
Msg: 101
Tea Lovers' ForumPage 5 of 6    (1, 2, 3, 4, 5, 6)

I love my "Red Rose Tea".
I think you can only get it in Canada


I had to switch to tetley. I found i was getting too much of a mushroom smell from RR (but i still have it at my moms, gradmas, resteraunts, etc) I dunno, my sniffer is strange.
 Very Fine Wine
Joined: 2/15/2009
Msg: 102
Tea Lovers' Forum
Posted: 7/12/2009 6:50:57 AM
Yuck!! Mushroom ~~Sorry to heard, because I don't like mushooms
I'm in the food service business
Did you know , Tetley is NOT even graded( all , or most has a grade)
Cheers;
Catherine
 Alli_oop
Joined: 6/30/2009
Msg: 103
Tea Lovers' Forum
Posted: 7/12/2009 9:28:00 AM
oh no, sorry to bring mushrooms to mind now, i hope you don't trick yourself into thinking you smell it.

What is grading for tea?
 Very Fine Wine
Joined: 2/15/2009
Msg: 104
Tea Lovers' Forum
Posted: 7/12/2009 1:54:25 PM
I don't how its graded ~ but I was told by
A sales rep. from" Mother Parker"
whom by the way makes Tim Horton's coffee.
That "Teley" has No Grade~~

Cheers;
Catherine
 outofthedesert
Joined: 6/3/2008
Msg: 105
Tea Lovers' Forum
Posted: 7/12/2009 8:02:53 PM
From Tetley's homepage:
Go behind the scenes at our Tasting room.

From start to finish, we show how we taste our tea.

Tasting
When tasting a tea, it is difficult to judge its quality or usefulness in isolation. For this reason all teas are tasted against 'standards' When we receive samples in the 'sorting room' therefore, it is the responsibility of the trainee to decide which groups of teas should be tasted together.
Tetley has developed a system for categorising and grading tea, called 'Uhuru'. This enables any tea to be individually fingerprinted by giving it a numerical grading for Zing, Leaf Grade, Colour, Sparkle and Body.
Once it has been given this grading, the tea can be used in a blend in so that the consistent quality of Tetley tea is maintained from week to week!


"Zing" - similar to 'strength', it is the overall quality impression of the tea.
"Leaf Grade" - the size and method of how the leaf was cut.
"Body" - the weight or wateriness of the tea.
"Sparkle" - the intensity of the colour on a scale from dark and grey to bright and intense.
"Bulk density"- refers to the size and weight of the leaf.
 outofthedesert
Joined: 6/3/2008
Msg: 106
Tea Lovers' Forum
Posted: 7/12/2009 8:41:35 PM
I am a Luzianne girl myself. Must be the Cajun roots. Do love herbal and sasafrass tea.

A sign from my cousin's kitchen: where there is tea, there is hope. Nothing like a cup of tea to soothe you. It warms the soul.

Just add a nice tender warm scone with clotted cream and butter with marmalade early in the AM----ahhhhh, that is the life.
 Classic Chassis
Joined: 8/18/2005
Msg: 107
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History
Tea Lovers' Forum
Posted: 7/12/2009 8:44:46 PM
Tetley is always in the cupboard for a quick pick me up. Have a tea store where I buy the loose teas ... Monks Blend, Licorice, Blood Orange and a few others I can't remember off the top of my head.
 rustygetsit
Joined: 7/16/2008
Msg: 108
Teas You Don't Like?
Posted: 7/13/2009 9:07:24 AM
I've already said I love ASSAM ... But, is there any tea that some of you guys DON'T like? My personal dislike is LAPSANG SOUCHONG! I just can't get past the smell ... like pine tar, or old, old, old man's underwear ... sorry -- hope I haven't spoiled an otherwise lovely thread.
 Classic Chassis
Joined: 8/18/2005
Msg: 109
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History
Tea Lovers' Forum
Posted: 7/13/2009 12:32:52 PM

but I was told by
A sales rep. from" Mother Parker"
whom by the way makes Tim Horton's coffee.
That "Teley" has No Grade


And of course the sales rep from "Mother Parker's" wouldn't say anything negative about his competition just to get an order from you. Nah, they wouldn't do that.
 Ideoform
Joined: 9/23/2007
Msg: 110
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History
Tea Lovers' Forum
Posted: 11/10/2009 10:50:26 AM
Great thread! I'm drinking tea right now as I read the forums. I love drinking and sharing tea.

Many years ago I read a book about the active art of doing a Japanese Tea Ceremony. It is a quiet celebration of a subtle drink that soothes the soul.

My favorite way to serve tea is an imitation of the tea ceremony that I modified and use it to slow down and honor the gift of tea which I have been given.

I like to buy tea in bulk if it is available that way, and make it without tea bags. I think that tea bags add a wood flavor to the tea, particularly if you leave it in the hot water longer than a few minutes. I use a melior pot (also called a French Press.) This reduces waste by providing a re-usable filter. My melior pot is ten years old and still looks brand new. I sometimes take the teas out of the tea bags for brewing, then use another method for filtering. The simplest is to let the tea leaves fall to the bottom of the cup, as you drink from the top.

I use filtered water or mineral water, or boiled water, but I don't use water at boiling temperature to make the tea. Boiling water is too hot, and takes all the air out of the water. (Its the air that helps your taste buds taste the flavour of the tea better.)

I like to share tea made in a several-cup size pot, and light an unscented candle. (If you use scented, it is harder to smell the scent of the aromatic tea blends.) Tea scent is more subtle, unlike coffee, which I do like, but it's scent is so strong it's unmistakable, particularly if you grind your own. It is even better if you have a few fresh flowers where you can see them while you drink tea. It helps set the mood, to "set the stage," for tea drinking, like using a nice piece of linen or a bamboo placemat or decorative tray. This helps to focus on the act of making and drinking the tea. When I can move my attention from all my other activities to focus on my "right now" present moment helps me to enjoy the tea and the company better.

I don't use any plastic anything, no plastic spoons, or plastic mugs! Plastic does have a taste of its own, particularly if you use it with very hot liquids.

I so appreciate the explosion of selections available in stores since I started drinking tea as an option to coffee.

I love Organic Green Tea with Jasmine flowers, organic Chai, both caffeinated and herbal. I have learned to make my own Chai blend, and also a blend of spices that has no tea in it at all, but I drink it like tea, and I can add it to tea as a flavouring blend.

My "spice drink." The easiest is to just purchase a Mulling Spice blend. You can add it to hot organic raw apple cider. This is a great thing to do in the fall. I get some really good cinnamon, cardamom, cloves, vanilla, ginger, (fresh ginger, too) nutmeg (optional.) You can get creative and add some other kinds of spices (but do one at a time) like tarragon, anise, cayenne pepper, black pepper, and herbal medicinals. I grind the spices a bit in a mortar with a pestle. This blends them together better and releases the volatile oils that contain the fragrance of the spice. After making a spice drink with boiling water, and letting it brew for a few minutes, I mix it half and half with rice, almond, soy, or oat milk.

My favorite sweeteners right now are rice milk, vanilla or regular flavor, Agave Nectar (the low glycemic index is a plus,) of course honey (I like orange blossom, or any locally produced brand,) and Turbinado Sugar.

If I use lemon or lime juice, I use fresh. I use organic lemons and limes and zest the peels with a lemon zester, and dry the lemon zest for later.

You can make a "tea" of any garden herb, and use it with regular tea or drink it by itself.

I just discovered two teas I really like. These were recommended in cooking books for special health related diets. I have an interest in nutrition, and help others using nutrition to achieve better health (not as a job, though.)

Usually herbal teas used for nutritional purposes taste like medicine, in my opinion, or are just put into pills. So I was surprised when these blends tasted really good -- simply excellent.

Tulsi Tea, Pomegranate Green flavor, by Organic India (contains caffeine)
Its ingredients are organic, and include Holy Basil (Tulsi), which acts as an adaptogenic (like Ginseng works)
I guess you can grow this herb on your windowsill, so I am so taken with it, I am looking for some seeds to grow my own. This blend has its own sweet flavor, and so I don't need to use a sweetener for my taste, and so it would be good for those who are dieting.

Yerba Mate Royale, by Wisdom, Organic, Non GMO, comes sweetened with Stevia (an herb that has few calories, its herbal, no caffeine. They call the herb Licorice Pepper (Piper fulvescens) which is a Rainforest herb. It has an energizing quality similar to caffeine, but without actual caffeine.
This tea is a good morning tea to wake you up, and is very sweet, but low calorie, so you don't need additional sweetener.


"Does anyone else get a headache from Camomile tea?"


Chamomile tea is an herbal tea that has medicinal properties. It is not something you should be drinking a lot of except to use short term for an herbal effect. It is often used to calm people in the evening before bed, as an anti-spasmodic, (muscle relaxer), for muscle cramps or menstrual cramps, sore stomach, before cardiac catheterization, anti-viral, or to treat anxiety. Some people use it to avoid other drinks like coffee and tea which have caffeine. Chamomile is used to help in gardening to deal with certain mites and fungus.

Chamomile tea should not be used by pregnant women because it affects the un-born baby. Don't use chamomile if you're pregnant or breast-feeding because the herb may trigger miscarriage. Also, be aware that some chamomile components have caused damage to animal embryos and fetuses.

Chamomile is a relative of ragweed and can cause allergy symptoms and can cross-react with ragweed pollen in individuals with ragweed allergies. It also contains coumarin and thus care should be taken to avoid potential drug interactions, e.g. with blood thinners.

Thank you for the opportuntity to read about, learn about, and think about my favorite teas, and it's been a great accompaniment to drinking tea!
 Ahappygal
Joined: 10/29/2009
Msg: 111
Tea Lovers' Forum
Posted: 11/10/2009 1:01:01 PM
In the early morning , I drink a cup of water with lemon then drink a cup of hot coffee. During my breakfast, I boil water to steep a cup of green leaf tea then drink it after my breakfast.
 ZenBeth
Joined: 2/23/2009
Msg: 112
Tea Lovers' Forum
Posted: 11/11/2009 12:36:36 AM
In 2007 I was sent the book The Story of Tea: A Cultural History and Drinking Guide by Mary Lou Heiss, to read and review and its the best book on tea I have ever read or owned.

On page 257 one begins to read the encyclopedia of teas, from White, Yellow, Green, Oolong, Black, Pu-erh, Scented, Artisan, Presentation, or Display Tea. And then Brewing The Perfect Cup. No tea bags here thankfully.Then Storing tea, the best water, temperatures etc. The sections on Tea Customs and Culture covers China, Japan, Europe, and other countries like north Africa and Arabia, teapots and cups, as well as Wagashi or what is called sweets that one can serve with various teas.

Not all teas are prepared the same. And I am a bit of a tea snob I realized.

~Beth~
 outofthedesert
Joined: 6/3/2008
Msg: 113
Tea Lovers' Forum
Posted: 11/11/2009 6:04:10 AM

I am a bit of a tea snob I realized.
Then I am in good company.

Like another poster, I use filtered water, remove the tea from the bags and us a French press. I will often do this and make iced teas out of herbals and float fruit like a Sangria for a delightful summer drink!
 ERP_1961
Joined: 8/14/2009
Msg: 114
Tea Lovers' Forum
Posted: 11/11/2009 10:27:59 AM
Slightly off topic, but you tea lovers might know. Does anyone know where to buy nice tea cozies? I have a lovely needlepoint and velvet one and would like to pick up a few as gifts.
 Sabrosura
Joined: 1/7/2009
Msg: 115
Tea Lovers' Forum
Posted: 11/11/2009 10:34:43 AM
I wish I could stomache tea for health reasons and for when I'm sick. However, I can't! I've tried and it makes me gag.

And this goes for ice and hot tea...........
 Ideoform
Joined: 9/23/2007
Msg: 116
view profile
History
Tea Lovers' Forum
Posted: 11/11/2009 11:50:37 AM
If you are sad because you can't use teas as medicinals, you can purchase teas packaged in capsule form in vitamin/supplement shops.

Use tea powders like a spice:
There are tea powders you can add to things like ice cream, smoothies, and a lot of recipes in cooking. Or you can make your own by using a spice grinder and grinding the tea into a powder.

Tea as an electrolyte drink:
Try making tea and then adding it to any fruit juice. Diluting fruit juice this way makes a great electrolyte drink, as fruits are good electrolytes, and the mild caffeine goes well with fruit or vegetable juices (of course, coffee wouldn't work as well for this.)

Tea au Lait: Tea with milk.
(like Cafe au Lait - Coffee with Milk)
I like using coconut milk, yogurt, or coconut yogurt, instead of regular milk in a drink.

Tea spoils.
I have noticed that people who don't like tea generally have a box of very old tea in their cupboard for guests, and whenever they "try tea" again, it is stale and flavorless. Tea is essentially a dried vegetable that has some aromatic oils in it. Tea looses all its flavour after about 6 months, but why wait even that long? If you want to try tea again, get a box of "tea samplers" and have some right away. If you still don't like tea, you can give it to a tea drinker or to your local food pantry. (But don't wait 6 months to do this.)

Types of tea:
For an example, think of the leaves on the trees in spring. The first early leaves that bud in the spring are green or white tea. Very mild. The mid-summer leaves are green but can be dried and roasted to make a darker, stronger beverage. This is "black" tea. If you think of what you are raking up in the fall, that is the dead, stale tea a lot of people have in the back of their kitchen cabinets.

Try tea made by tea "experts."
I suggest going to the mall and trying some tea samples at the store called "Teavana." The prices are kinda high at the mall, but they do have specials and their cards make great gifts for us tea lovers. You might find that when you drink tea made from fresh tea leaves, and processed with filtered or bottled water, you might enjoy it.

Your taste buds need time to adjust.
The thing that happens when people get used to drinking lots of very highly sweetened sodas and strong coffee is that these flavours and aromas are so strong, and the sense effect of drinking carbonated liquids and using iced water, is so overpowering that you can cover up really bad tasting water. If you can't seem to drink plain, uncarbonated, room temperature water, it is probably the water you are using that is the problem.

Some notes on making tea.
I also have noticed that it is not good to switch from using utensils to make coffee and tea. There is always a coffee residue on the items you are using, even if they are washed because of a film of oil that tends to stick to things...and the tea takes on this slight coffee flavor. So then the tea tastes like ultra-diluted coffee, which is not that great of a taste (bad). Use a ceramic mug, a mug you really like, and just use it for tea.

If you recall the difference that Starbucks made years ago when they started their business shipping in very fresh coffee beans and roasting and grinding it within days of serving it, you might appreciate the difference that these small details might make with tea, also. I remember the days of going to work and drinking instant coffee served in styrofoam cups out of vending machines. The styrofoam cup added its own plastic taste, the coffee was often bitter and had a burned taste.

Coffee drinkers and caffinated Soda drinkers might go through withdrawal.
You can get headaches, even migranes from caffeine withdrawal. Ramp down these other drinks slowly and give your body some time to get to a non-caffeinated state and then you might notice the milder and less edgy effect of the caffeine in tea.

Tea is less likely to make you jittery and sleepless at night. But can still give you an uplift.

I hope this helps you find Tea Serenity. (Or at least to make better tea when us tea lovers come to visit.)
 Ideoform
Joined: 9/23/2007
Msg: 117
view profile
History
Tea Lovers' Forum
Posted: 11/11/2009 12:02:42 PM

"Does anyone know where to buy nice tea cozies? I have a lovely needlepoint and velvet one and would like to pick up a few as gifts."


Tea cozies?

I love tea cozies. I used to have one that was made from four pieces of quilted material. I think they were originally cute hot pads sewn together, with a tassle on the top. It could stand up by itself, and cover my French Press.

I tried looking for a replacement last year sometime and didn't find anything. I get by using a kitchen towel draped over my tea pot.

Do you remember where you got yours?

If you find a good one could you post a link to it here? A sewing pattern would do.
 Sabrosura
Joined: 1/7/2009
Msg: 118
Tea Lovers' Forum
Posted: 11/11/2009 1:18:03 PM

Ideoform: If you are sad because you can't use teas as medicinals, you can purchase teas packaged in capsule form in vitamin/supplement shops.

Use tea powders like a spice:
There are tea powders you can add to things like ice cream, smoothies, and a lot of recipes in cooking. Or you can make your own by using a spice grinder and grinding the tea into a powder.

Tea as an electrolyte drink:
Try making tea and then adding it to any fruit juice. Diluting fruit juice this way makes a great electrolyte drink, as fruits are good electrolytes, and the mild caffeine goes well with fruit or vegetable juices (of course, coffee wouldn't work as well for this.)

Tea au Lait: Tea with milk.
(like Cafe au Lait - Coffee with Milk)
I like using coconut milk, yogurt, or coconut yogurt, instead of regular milk in a drink.

Tea spoils.
I have noticed that people who don't like tea generally have a box of very old tea in their cupboard for guests, and whenever they "try tea" again, it is stale and flavorless. Tea is essentially a dried vegetable that has some aromatic oils in it. Tea looses all its flavour after about 6 months, but why wait even that long? If you want to try tea again, get a box of "tea samplers" and have some right away. If you still don't like tea, you can give it to a tea drinker or to your local food pantry. (But don't wait 6 months to do this.)

Types of tea:
For an example, think of the leaves on the trees in spring. The first early leaves that bud in the spring are green or white tea. Very mild. The mid-summer leaves are green but can be dried and roasted to make a darker, stronger beverage. This is "black" tea. If you think of what you are raking up in the fall, that is the dead, stale tea a lot of people have in the back of their kitchen cabinets.

Try tea made by tea "experts."
I suggest going to the mall and trying some tea samples at the store called "Teavana." The prices are kinda high at the mall, but they do have specials and their cards make great gifts for us tea lovers. You might find that when you drink tea made from fresh tea leaves, and processed with filtered or bottled water, you might enjoy it.

Your taste buds need time to adjust.
The thing that happens when people get used to drinking lots of very highly sweetened sodas and strong coffee is that these flavours and aromas are so strong, and the sense effect of drinking carbonated liquids and using iced water, is so overpowering that you can cover up really bad tasting water. If you can't seem to drink plain, uncarbonated, room temperature water, it is probably the water you are using that is the problem.

Some notes on making tea.
I also have noticed that it is not good to switch from using utensils to make coffee and tea. There is always a coffee residue on the items you are using, even if they are washed because of a film of oil that tends to stick to things...and the tea takes on this slight coffee flavor. So then the tea tastes like ultra-diluted coffee, which is not that great of a taste (bad). Use a ceramic mug, a mug you really like, and just use it for tea.

If you recall the difference that Starbucks made years ago when they started their business shipping in very fresh coffee beans and roasting and grinding it within days of serving it, you might appreciate the difference that these small details might make with tea, also. I remember the days of going to work and drinking instant coffee served in styrofoam cups out of vending machines. The styrofoam cup added its own plastic taste, the coffee was often bitter and had a burned taste.

Coffee drinkers and caffinated Soda drinkers might go through withdrawal.
You can get headaches, even migranes from caffeine withdrawal. Ramp down these other drinks slowly and give your body some time to get to a non-caffeinated state and then you might notice the milder and less edgy effect of the caffeine in tea.

Tea is less likely to make you jittery and sleepless at night. But can still give you an uplift.

I hope this helps you find Tea Serenity. (Or at least to make better tea when us tea lovers come to visit.)


You're a doll! Thanks, I'll try some of your suggestions. I do drink LOADS of coffee (particularly Spanish coffee), and I would like to drink something healthier!

 outofthedesert
Joined: 6/3/2008
Msg: 119
Tea Lovers' Forum
Posted: 11/11/2009 3:19:26 PM
Re--tea cozy. I found my at an English lady's craft booth at at fair. But you could as one mentioned use two hot pads sewn together. Before I found the cosy, I wrapped a towel around the pot.
 SmilingSalmon
Joined: 12/27/2007
Msg: 120
view profile
History
Tea Lovers' Forum
Posted: 11/11/2009 4:39:01 PM
Ideoform

Tea au Lait: Tea with milk.
(like Cafe au Lait - Coffee with Milk)
I like using coconut milk, yogurt, or coconut yogurt, instead of regular milk in a drink.


What is coconut yogurt and where do you get it, better yet, how is it made?

Thanks,

SS
 outofthedesert
Joined: 6/3/2008
Msg: 121
Tea Lovers' Forum
Posted: 11/11/2009 6:14:58 PM
SS, bet you could make it out of coconut cream, homemade yogurt. I do know there is a coconut creme pie yogurt but personally I would not want the bits of coconut floating in the mix. Just a dollop of coconut cream sounds yummy.........
 SmilingSalmon
Joined: 12/27/2007
Msg: 122
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History
Tea Lovers' Forum
Posted: 11/11/2009 7:04:51 PM
I found several recipes

Coconut Milk Yogurt

3 14-ounce cans coconut milk

1/4 cup good quality commercial plain yogurt (or previous home made batch)

1-2 tablespoons honey

Candy thermometer

Bring the coconut milk to ~125 degrees and remove from heat.
Cover and cool to about 110 degrees. It is very important that you allow the temperature to drop so as not to kill the bacterial culture you are now ready to introduce.
Remove about one-half cup cooled coconut milk and make a paste with one quarter cup of good quality commercial yogurt. The commercial yogurt you use should be unflavored and unsweetened. You could use a starter but why spend the extra bucks? Commercial yogurt works fine. You can use your home made yogurt as a starter for your next batch.
Mix the paste with the remainder of the cooled coconut milk, honey and stir thoroughly.
Pour milk into any appropriately sized shallow glass, enamel or stainless steel container (I use a Le Creuset pot), cover and let stand for 24 hours at 100-110 degrees up to a maximum of 29 hours. To keep the correct temperature for the culture, I use a 60 watt bulb in my oven and leave the light on. No other heat is needed. Remember, too high a temperature will kill the bacterial culture; too low of a temperature will prevent the activation of bacterial enzymes.
Remove from oven and refrigerate.

She makes it sound a bit complicated, but it is a normal plain yogurt recipe, no difference other than coconut milk as opposed to other milk. I am sort of surprised it is the exact same recipe.

SS
 outofthedesert
Joined: 6/3/2008
Msg: 123
Tea Lovers' Forum
Posted: 11/12/2009 8:21:11 AM
I agree with the poster about OLD tea, however, instead of throwing it out, if it still has some odor, I remove it from the bags if bagged tea and boil it in an open pot on the stove. It may not taste good to drink but normally has enough essential oils to make the room smell good. I will blend several flavors to suit my moods.
 buddha_groove
Joined: 10/17/2008
Msg: 124
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History
Tea Lovers' Forum
Posted: 11/14/2009 10:50:34 AM
I drink quite a bit of tea. Mostly Oolong, a variety called Tie Guan Yin. Within that, the quality available varies tremendously. The comment about 'expensive' tea at $17/4oz.- remember, that will yield approximately, i don't know...400 oz. of liquid or 'liquor' as some like to call it. While there's nothing wrong with the common bag variety, a quality loose leaf is like the difference between canned soup and home-made. The most important point is to drink what you like.

Also, a better quality tea will yield multiple steepings- at least 2 while I've had up to 4 steepings on some. The taste from successive cups will be different, with certain flavors and aromas dissipating while others emerging.
 Ideoform
Joined: 9/23/2007
Msg: 125
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Tea Lovers' Forum
Posted: 11/14/2009 11:58:11 AM

"What is coconut yogurt and where do you get it, better yet, how is it made?"


There is a good coconut-based yogurt, and coconut-based ice cream on the shelf of my local co-op, made by Turtle Mountain called "So Delicious":

http://www.sodeliciousdairyfree.com/products/coconut_yogurt.html

I tried using the plain version to replace sour cream on tacos, but it's still a bit too "coconutty" flavored for that use. But the vanilla is really great for making fruit smoothies.

Coconut lately has been in the health-related news as having health benefits even though it is a saturated fat. This is what makes it so creamy and rich tasting. But it is a vegetable source of saturated fat, and therefore is considered better for you. Coconut also is supposed to be good for your digestive system in various ways. (For instance, coconut macaroons are supposed to be a folk remedy that really works for irregularity/IBS symptoms.)

If you can't find it at a local store, ask for them to carry it. Since I discovered it at my health food co-op, I have since found it at several regional big retail grocers. I have found my grocers very open to trying new things on their shelves once in a while, but you have to let them know what you are interested in.
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