| TOP SECRET RECIPE #1
Posted: 1/30/2008 1:49:51 PM |
Teryaki sauce is properly water, brown sugar and soy sauce
It's noting to do with snobbery, I just don't see the point on anybody buying teryaki sauce and contributing to the world collection of empty glass jars Hmmm, what does your soy sauce come in? A recycled brown paper bag? And that wax paper and box wrapped around your brown sugar? And the water? Is that tap water, thereby depleting the local supply or was that BOTTLED water? | |
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| TOP SECRET RECIPE #1
Posted: 1/30/2008 4:33:07 PM | KFC Cole Slaw
Ingredients:
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
Instructions:
1. Be sure cabbage and carrots are chopped up into fine pieces (about the size of rice).
2. Combine the mayo, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
3. Add the cabbage, carrots and onion, and mix well.
4. Cover and refrigerate at least 2 hours before serving.
Serves 10-12.
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I made this for Thanksgiving and it was such a hit everyone asked if I could make it again for Christmas.
I didn't put any onions in and for the carrots, I just added as needed.
Came out tasting exactly like KFC.
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| TOP SECRET RECIPE #1
Posted: 1/30/2008 5:58:41 PM | Please please Cracker barrel recipes.......chicken or chicken and dumplings !!!!
Greywolf where did you go ??!!! | |
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| TOP SECRET RECIPE #1
Posted: 2/1/2008 9:17:44 PM | | Have a recipe for Olive Garden salad dressing? The one on the internet that contains mayo is just not right. | |
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| TOP SECRET RECIPE #1
Posted: 2/20/2008 1:01:41 AM | Cracker Barrel's Hashbrown Casserole
2 lbs. frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 tsp. salt
1/4 tsp. pepper
2 cups crushed cornflakes
1/4 cup melted butter
DEFROST hashbrowns.
COMBINE next 7 ingr. and mix with hashbrowns.
PUT all in a 3 qt. casserole.
SAUTE cornflakes in butter and sprinkle on top.
COVER and BAKE at 350 for about 40 min. | |
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| TOP SECRET RECIPE #1
Posted: 2/20/2008 1:05:30 AM | SORRY, NO CRACKER BARREL DUMPLINGS
Cracker Barrel Cherry Chocolate Cobbler
1−1/2 cups flour
1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cups butter
1 (6 oz.) pkg. Nestle's semi−sweet chocolate morsels
1/4 cups milk
1 egg
1 (21 oz.) can cherry pie filling
1/2 cups nuts, finely chopped
Preheat oven to 350F. In large bowl, combine flour, sugar, baking
powder, salt and butter; cut with pastry blender until crumbs are
size of large peas. Melt over hot (not boiling) water, Nestle's
semi−sweet chocolate morsels. Remove from heat and cool slightly
at room temperature (about 5 minutes). Add milk and egg to melted
chocolate and mix well. Blend chocolate into flour mixture. Spread
cherry pie filling in bottom of 2 quart casserole. Drop chocolate
batter randomly over cherries. Sprinkle with chopped nuts.
Bake at 350 F for 40 − 45 minutes. Serve warm with heavy cream. | |
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| TOP SECRET RECIPE #1
Posted: 2/20/2008 1:08:01 AM | Olive Garden House Dressing
8 ounces Paul Newman's Vinegar and Oil Dressing
1 clove garlic, peeled and minced
1/2 teaspoon Dried basil
1/2 teaspoon Dried oregano
3 packages Sweet and Low −− or
1 tablespoon Sugar
Put ingredients into the bottle of dressing and shake well. Refrigerate 24
hours before using.
Olive | |
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| TOP SECRET RECIPE #1
Posted: 2/20/2008 1:11:07 AM | Cajun Cafe's Bourbon Chicken
1 Pound Chicken leg or thigh meat
Cut in bite size chunks
4 oz Soy sauce
1/2 cup Brown sugar
1/2 tsp. Garlic powder
1 tsp. Powdered ginger
2 tbs. Dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tbs. White wine
Mix all the marinade ingredients and pour over chicken pieces in a bowl.
Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every
10 minutes. Remove chicken. Scrape pan juices with all the brown bits into
a frying pan.
Heat, and add 2 Tbs. white wine. Stir and add chicken.
Cook for 1 minute and serve.
Cajun | |
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