| fess up to your favorate wierd sammy
Posted: 3/25/2008 10:23:05 AM | It may sound wierd, but I really like it.
Toasted white bread, bologna and peanut butter. 
Tastes really good if you fry the bologna. 
Now for what other's have contributed...I loved the sugar sandwiches...blast from the past, peanut butter and Lay's plain potatoe chips..yummy | |
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 10:43:23 AM | Ok, you asked...Because of beef issues, I can no longer indulge in my all time favorite.   This is something that I understand is popular in Chicago and parts of the Midwest...the "cannibal" sandwich. My parents were raised in Chicago and I once had a BF from Wisconsin who liked these too. Rye bread, topped with twice ground raw sirloin, Lawry's salt, pepper, and purple onions. There is nothing like it on a hot summer day with a nice cold beer. Sigh..... | |
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 12:39:18 PM | OK Miss W.... Unless your beef issues involve personal medical stuff and not just trusting the market to NOT give you salmonella or ptomaine... you can indulge in steak tartare sammiches... You just need to find a proper meat market that you can trust to have way-past-standard cleanliness standards. I have a butcher I can trust to cut me a sirloin that will not be tainted with anything, and I prep it myself in a sterilized grinder. Everything done with surgical or clean room precision.
I add a little horseradish to the sirloin and use a Russian black bread. Otherwise- same recipe, and it's deliciously decadent and wonderful. My son and I call them 'Sweeny's' the very rare (pun intended) times I make them.
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 1:41:34 PM | | just a comment on a couple of the answers. My mom used to eat fluffernutters on toast. That is delicious. Also I have made chicken salad with grapes but I used red grapes. It is wonderful, try it. I am sure the green grapes are good too. | |
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 1:48:02 PM | | Two potato latkes stuffed with chopped chicken livers,grebenes ( chicken skin & onion cracklings),red onion,Montreal smoked meat, spec (corned beef fat rolled in cayenne pepper) and brown deli mustard with pickled green tomatoes on the side ,washed down with Canada Dry ginger ale. | |
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 1:54:02 PM | | I like ham, salami, and turkey between white bread with mustard on one side and miracle whip on the other side. Put some lays chips between smoosh down and got to town. YUMMY and great late night party snack. | |
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 3:09:34 PM | Used to eat all of these quite often as a kid:
Grilled Spam and cheese
Peanut butter and bologna
Bologna and strawberry jam | |
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 3:36:37 PM | yes to PB and cheese, but it has to be extra sharp cheddar! And PB and bacon is to die for! (or from....LOL!)
When I was little my fave was cold mac n' cheese on white bread sandwich; when I was even littler I'd make a sandwich out of the noodles in Campbell's Chicken Noodle soup on saltine crackers - perfect size for little hands, just a tad messy!
ALWAYS have to put the potato chips on the tuna fish sandwich!
Debbie | |
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 10:05:20 PM | Hmmm... Since nobody already said it, I will. Tuna and Salami.
I like it on a nice sub roll but it's good on other types of rolls and breads also. The best way is this way. Tuna salad (whatever way you like it) Salami, provolone cheese, lettuce, tomato, mayo, onion, banana peppers. You got to have the nana peps! But if you just flat out don't like peppers then it's still great.
It is friggin AWESOME!!!
When I make these for people the first comment is, NO! I don't want that! But, after they try it, it's all over. They are hooked. I can't even count the number of people I have forced to try this by asking this question... "Do you like tuna salad?" If the answer is yes, then they are not leaving until they try it. Then you'll have to make more. Trust me, it's addictive.
This is better than any tuna salad sammy could ever be on it's own! | |
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 10:28:24 PM | 2 slices of white bread
peanut butter on one slice
miracle whip on the other slice
bologna
velveeta cheese slice
slice of tomato
slice of red onion
YUMMYYYYY!!!!!
I also like grilled bacon and cheese sandwiches. I pull it apart after its done and spread some miracle whip on it! You make it just like you would a grilled cheese sandwich, just put your bacon slices in there when your cooking it.
Ohhhh and at Thanksgiving and Christmas I like to take the homemade rolls slice in half and put some turkey and cranberry sauce on it, eat like a sandwich!!!
Guess I won't be doing much of this anymore, since I have been changing over to be totally vegetarian! lol | |
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 11:25:24 PM | Two potato latkes stuffed with chopped chicken livers, grebenes (chicken skin & onion cracklings), red onion, Montreal smoked meat, spec (corned beef fat rolled in cayenne pepper) and brown deli mustard with pickled green tomatoes on the side, washed down with Canada Dry ginger ale..
OMG I WANT ONE OF THOSE!!!!!!!!!!!
I have never heard of the Dr. Brown's Cel-Ray and I want one of those too, with that sandwich! LOL Damn, I am in gotta have it mode now.
And as long as jlynnh mentioned it....I love after Thanksgiving so I can eat the mile high sandwich of turkey, whole cranberry sauce and cornbread dressing with mayo....yeah too good | |
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| Fess up to your favorite wierd sammy
Posted: 3/26/2008 2:31:44 AM | Go to Zingerman's in Ann Arbor for the latke sandwich .
I love a turkey and tartar sauce sandwich.
Dr. Brown's Cel-Ray-never heard of it. | |
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| Fess up to your favorite wierd sammy
Posted: 3/26/2008 7:56:47 AM | | ok here is one I simply love .....beef stroganof after dinner placed in a small loaf pan nice and tight .......next day take it and slice it nice and thich on dark rye bread with a but of hot horseradish on one slice of bread nice thick tomatoe slice and on the other slice of bread a bit of beavers sweet honey mustard...make a au jus from beef bullion and enjoy !! | |
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| fess up to your favorate wierd sammy
Posted: 3/26/2008 10:59:04 AM |
left over roasted pork and grannysmith apple sandwiches
Nothing odd about pork and apple at all.......... I'm not sure if you do it in the States but in the UK the traditional accompaniment to roast pork is apple sauce.
Having said that I don't like it! I love pork but not the apple sauce.
My weird sandwich? A really sharp cheddar cheese with strawberry jam....... Oooooh I'm salivating, back soon!!! | |
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| fess up to your favorate wierd sammy
Posted: 3/26/2008 11:17:31 AM | Open faced raspberry jam with the topping of sour cream on dark Russian rye.
Some people sprinkle sugar on the sour cream afterwards, a bit insane. | |
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| fess up to your favorate wierd sammy
Posted: 3/26/2008 12:15:37 PM | Grilled cheese (wheat) topped with grape jelly.
pb and velveeta
In the cookbook I created for my daughter when she left home one of the chapters begins "Velveeta is an abomination before the Lord..." | |
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| fess up to your favorate wierd sammy
Posted: 3/26/2008 1:13:45 PM | | I grew up eating peanut butter and my aunt's homemade bread&butter sweet pickles, on chewy white bread (ala Wonder). To this day, I still love the pb & b&b pickle sammy as a late night snack, even though I usually don't have the white bread in the house. If you've never tried it ... you're missing a treat! LOL | |
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| fess up to your favorate wierd sammy
Posted: 3/26/2008 1:29:43 PM | before we married my ex told me that he loved cheese whiz, red onion and raspberry jam sandwiches....
yeeeahhh.... shoulda known right there we was headed for trouble.... | |
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| fess up to your favorate wierd sammy
Posted: 3/26/2008 1:36:23 PM | here are a few of my left over masterpieces
chicken salad with grapes and walnuts with mayo on rye.... on a hot summer day...
left over turkey, stuffing and cranberry on rye......... the day after thanksgiving
left over corned beef slivers with cabbage fried in butter with lots of hot mustard on rye with an ice cold beer  the day after thanksgiving
left over cold eggplant parm on italian bread drizzled with balsamic vinigar...yummy!
left over pork with saurkraut and applesauce on pumpernickle
enjoy! | |
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| fess up to your favorate wierd sammy
Posted: 3/26/2008 1:38:55 PM | oops!
left over corned beef slivers with cabbage fried in butter with lots of hot mustard on rye with an ice cold beer the day after thanksgiving make that the day after st patty's day!  sorry bout that....guess i was too caught up in the moment lol | |
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