| Home made french fries
Posted: 5/9/2008 1:51:33 PM | | Loislane, you absolutely are right. I didn't know about Prague, but Germany, Italia, Austria, France , Swiss and Spain, do the same. Parboil them, LIMP, shall we say, and dowse them in ice water, then fry in good oil, NOT, Olive Oil. Best is Peanut or Sunflower oil. | |
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| Home made french fries
Posted: 5/9/2008 3:00:22 PM | | What are they doing in the oven??? They are fries. You do them in a deep pan with corn oil. But, just like at Mickey's, they spatter. so make sure the oil isn't too hot, or the taters too wet. | |
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| Home made french fries
Posted: 5/9/2008 3:24:06 PM | The real question should be, "Why can't I get real french fried potatoes in a restaurant?" The closest restaurant to me that I can walk into, order french fried potatoes and get french fried potatoes is 150 miles away. What is with the American consumer? Why do we tolerate this treatment. I think we should go on a great french fry strike. If it ain't real, we ain't buying. I'm mad as hell, and I'm not going to take it anymore. Go to your window, open it up, stick your head out, yell, "I'm mad as hell and I not going to take it any more."
Oops, gotta run -- got a customer at the window, "Do you want fries with that ma'am?" | |
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| Home made french fries
Posted: 5/9/2008 3:50:00 PM | Oops I meant 20 minutes! You'll fill the house with smoke at 40 | |
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| Home made french fries
Posted: 5/10/2008 11:47:59 AM | Uptowner I am with you.Can I yell out my window at home? Don't want to use gas to start the car.     | |
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