| Thai Baby Greens w/ Bacon
Posted: 5/21/2008 10:47:55 AM | One of my favourite ways to get my greens. You better love your baby bok choy.
Cook bacon to desired crisp, reasonable portions to suit.
Remove bacon from pan, place between papertowel sheets and press.
Depending on what other garbage you've eaten that day (Peanut Butter M&M's are evil) You decide if you drain the fat before throwing the bok choy on. Cook to desired tenderness while cutting the bacon into small strips.
Rinse some fresh baby spinach, toss with Thai vinagrette, plate portions to suit. Top with bacon, bok choy, and stop salivating, you get to eat it now. Enjoy! | |
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