| bourbon street steak
Posted: 5/21/2008 11:46:12 AM | 2 10 oz. top sirloin steaks
Marinade:
2 tbsp worcester sauce
2 tbsp soy sauce
4 tsp chili powder
4 tsp minced garlic
1 1/2 tsp. meat tenderizer
2 tsp paprika
2 tsp black pepper
1 tsp grnd cayenne pepper
1 tsp onion powder
1/2 tsp oregano
2 cups water
garlic butter:
3 tbsp salted butter
1/8 tsp garlic powder
pinch of salt
on the side:
1 tbsp olive oil
1 tbsp salted butter
2 cups thinly sliced white onion
2 cups sliced white mushrooms
1/8 tsp salt
1/8 tsp blk pepper
1.combine all marinade ingredients in a medium bowl.
2. pound steaks with kitchen mallet, until 3/4 in. thick.
3submerge steaks in maranade, cover and store overnight,
in the refrigerator.
4 when steaks have marinated for 24 hrs, preheat grill to med/
high heat, and grill steaks for 3-5 min. per side, or until cooked
as desired.
5 melt 3 tbsp butter and combine with 1/8 tsp garli powder, and
pinch of salt.
6 combine 1 tbsp butter, and 1 tbsp olive oil in medium skillet, over
med/low heat. when the butter is melted, add 2 cups sliced onion,
saute 2-3 minutes, or until they begin to soften. add sliced mushrooms,
1/8 tsp. salt, and 1/8 tsp. blk pepper to pan, saute for another 2-3 min.
or until onion and mushrooms lightly brown.
7. when the steaks are done, spoon couple tsps of garlic butter on top of
each steak, serve with mushrooms on the side.
This is great with BBQ asparagus spears( brush with garlic butter, and cook
until lightly browned, and softened), and with deep fried biscuits | |
|
| bourbon street steak
Posted: 5/21/2008 11:56:13 AM | OMGAWD!! This looks like what I have been looking for ..... reminds me of my father (deceased). When he came home from work (locomotive engineer - CNR in Canada), occasionally he and I would be the only ones at home. He was hungrey so I got to eat with him and he did LOVE his steak. I don't have a BBQ so would have to fry it. Maybe have to invest in a really good cast-iron frying pan now.
Thank you for offering to us this recipe and may the GOOD LORD be with you Sir.
DivaM of the Northwest Territories, CANADA | |
|
| bourbon street steak
Posted: 5/21/2008 11:59:21 AM | | TY Diva. This is a recipe that i thought id take with me to mr grave, but, hey it wont do me any good then will it? I hope you enjoy it, and tell me how it was | |
|
| bourbon street steak
Posted: 5/21/2008 12:35:58 PM | Thanks for sharing all these tasty ingredients >>>
P.S....Just so you know , all the ingredients (except for the meat tenderizer) can be USED BUT quite simplified (with no pounding prep required and no need to sit in marinade 24) while the end result is just as tasty and with so much less effort and watch (-healthier while no need for meat tenderizer)
>>>try the slow cooker, with your choice of mushrooms , garlic, & onions - if you like but not required - and let cook on low for the day -while at work, school, play, etc,,,,)just be sure the sauce from the marinade ingredients is just enough to cover the steak in the cooker
Yum Yum yum ! once you return >>> then a quick prep for the veggies of choice , grilled veggies as You mentioned -are wonderful ! add a salad, and dinner is ready in less then 15 min. !!! | |
|
|
Home
login 