| BLazing Hot Baja Breakfest Burritoes
Posted: 6/1/2008 9:05:11 AM | Ingredients:
Flour Tortillas Chili Power Cumin
Carton of Eggs Ground Beef Taco Seasoning
Enchillada Sauce Cheddar Cheese Monterey Jack Cheese
Bacon Bits Italian Saugage Banana Peppers
Habenero Pepper Sauce Onions Milk
Fried Mexican Rice Butter or margarine S @ P
First you need to take the groung beef and make some taco meat filling draining the fat from the ground beef and adding the taco seasoning. I usually use left off taco meat from making tacos earlier in the week. Fry up the Italian saugage and chop the saugage into small pieces. Chop up the banana peppers and the onions. Grate the Cheddar and Monterey Jack cheese.
Take a large bowl and crack open the carton of eggs or perhaps 18 eggs depending on how many burritos you wish to make. Add milk, your taco meat, the italian saugage, your grated cheeses, chopped onions and peppers, as well as add chili power, cumin, salt and pepper, and Habenero Pepper Sauce or taco sauce and bacon bits to the eggs. Be careful with the Habenero Pepper Sauce it's really hot! Perhaps just half a teaspoon to the mixture. Add these ingredients to your own personal perference but the mixture needs to remain quite fluid once all the ingredients are added. Your creating a soup like mixture with your ingredients. Stir the ingredienst throughly.
Next take a large frying pan. Melt butter or margarine in your frying pan til you have about a 1/4 inch or butter or magazine at the bottom of the pan. Don't over heat it the butter it just needs to be melted. Take your egg mixture and fill your pan half full you may need to do this several times until you use up the egg mixture. Haet your mixture on high as you will be frying the egg mixture in omelets. Cook the egg mixture omelets well bringing them to a golden brown colour. Flip your omelets regularly through the cooking process and flattened them down with a spatula til almost all the moisture is cooked.
Place your omelets on a cutting board. Once all your egg mixture is turned into omelets take a knife and cuts the omelets into large strips that will fit into your flour tortillas. Fill the tortillas with the omelet strips add enchillada sauce and grated cheese on top of the omelet strips and then roll the tortilla into a burrito.
Then take your burritos and either brown them in a frying pan with butter or margarine or heat them in a microwave. These can be served either at breakfast, lunch or as a main course at dinner. You may want to add some fried mexican rice to the meal. | |
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| BLazing Hot Baja Breakfest Burritoes
Posted: 6/1/2008 9:33:59 AM | Geeze? My sytem needs to do the wakeup in the morning for sure, but this?
OMG I think I would be buzzin for days! lol Don't get me wrong, spice is nice but for breaky? | |
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| BLazing Hot Baja Breakfest Burritoes
Posted: 6/1/2008 12:00:45 PM | | Where do you find Habenero Sauce? I am always on the look out for spicy foods. I'm hoping my peppers come up this year for a nice flaming salsa and chili. But I've not seen Habenero in sauce form, at least not locally. | |
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| BLazing Hot Baja Breakfest Burritoes
Posted: 6/1/2008 2:37:50 PM | | Actually good question about the Habenero Sauce. I found it a local South American grocery store run by a family from El Salvador. He imports 80% of the stuff he sells there from South American. It's a spicy lovers dream when you walk in there. I assume any store like that in your area. I'm sure most of the southern US states are full of them, but otherwise Jalapeno sauce if that's available, or just go with the hot taco sauce. | |
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| BLazing Hot Baja Breakfest Burritoes
Posted: 6/1/2008 3:12:33 PM | Like Potato and Tomato, Burrito's plural is burritos...
Seems to me like you have a whole lot of flavors competing...
less is more...try just real bacon and eggs in your flour tortilla, topped with a homemade hot suace, you will love the difference. | |
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| BLazing Hot Baja Breakfest Burritoes
Posted: 6/1/2008 3:38:20 PM | Agreed. Less is more. The OP has to many things going on in there, to many competing flavors. The heat just covers up the taste.
Stick to some simple identifiable flavors. What you should to is go to your south american store and get some chorizo. Cook it down, till its almost crispy, then add your eggs.
That should be enough spice for a great flavor. Steam your tortillas.
Add cheese, sour cream, eggs, and if you can find it Tapatillo taco sauce. It will be plenty hot and plenty delicious. Plus you will taste all the flavors. Also, if you want it hotter, add more sauce before you roll it, less heat, less sauce.
One of the best breakfast burritos you will have.
Once you have tried the Chorizo Breakfast burrito. Then you try the Machaca. That has whole slice chilis and shredded beef. YUM
I'm from San Diego, a stones throw from the mexican border. I can honestly say I must have about 15 taco shops within a mile of my house. If anyone needs pointers, drop me a line.
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| BLazing Hot Baja Breakfest Burritoes
Posted: 6/1/2008 3:45:14 PM | SAguy...I am sure the OP appreciates you pointing out his spelling mistake. I am assuming that, since correct spelling is important to you, you won't mind me pointing out yours:
topped with a homemade hot suace,
Sauce
S A U C E
not suace
Great recipe, Bandit.
Thanks! | |
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