| Summer BBQ
Posted: 6/3/2008 4:15:09 PM | I know summer is just around the corner, so i wanted to see if anyone had anything special they cook for a Sumer Time BBQ!
I know for me, i like to grill...yes i said grill!
Hope to hear from all of you
*Cheers* | |
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| Summer BBQ
Posted: 6/3/2008 4:59:56 PM | | Nemo, you might try the thread entitled charcoal BBQ. Good luck. | |
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| Summer BBQ
Posted: 6/3/2008 8:02:06 PM | or maybe the one titled...
It's time to bring out the grill.
Great idea for a thread...just a couple of new ones out there already. | |
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| Summer BBQ
Posted: 6/4/2008 8:09:54 PM | or maybe the one titled...It's time to bring out the grill.
Thanks for the "plug" Naughtical....he he he....
How are you?
I made chili and rice tonight. Yummy. I'm thinking of cutting and scoring my usual....red ruby grapefruit and throwing in another load of laundry. ..zzzzzz
MAYBE, I'll grill the grapefruit...what do you think about that? with a little brown sugar perhaps?
~~Beth~~ | |
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| Summer BBQ
Posted: 6/4/2008 9:38:41 PM | Hey Beth... we used to make eggs in orange skins. Bet you could do the same with grapefruit. Cut the thing in half around the equator- scoop out all the insides. Prep the eggs:
3 Large eggs
2 Tbsp Whipping cream
diced veggies (onions, peppers, etc)
Diced meats (ham, turkey, etc)
2 Tbsp shredded cheese
Whip the eggs and cream together in a blender or with a stick blender until it's nice and frothy. Stir in the veggies, meat & cheese. Pour into the grapefruit half.
Set the "bowl" into a bed of coals and let it cook. Takes about 20 minutes on an open fire with good coals. You'll have to experiment with your own timing.
While the eggs are cooking in the fire, pit the rest of the grapefruit that was removed and arrange on a plate. The eggs are done when they are medium firm- turn out to the plate and serve with some home fries.
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| Summer BBQ
Posted: 7/29/2008 6:04:58 PM | | That s an interesting egg /orange skin combo. Sounds really tasty. If you guys want some fun recipe ideas for summer bbqing..check out the entertaining recipe widget on the creamcheese.com site. greaat dip and appetizer suggestions there. | |
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| Summer BBQ
Posted: 7/30/2008 2:08:23 PM | Chicken or Ribs also works well for corned beef
Orange Djon mustard sauce
1 small can OJ
1 med size jar djon mustard
1 jar Orange marmalade
1/4 to 1/2 cup brown surgar
1 small bottle white wine Vinegar
Heat in pan OJ a good helping of Djon (flavor to taste) several tbl spoons Marmalade brown sugar and several tbl spoons of the Vinegar heat slowly and adjust to taste. | |
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| Summer BBQ
Posted: 8/2/2008 11:44:52 AM | Here is a nice side dish for a bbq.
Creamy Potato Salad Made Over
1 lb. red potatoes, unpeeled, cut into chunks
1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1/3 cup MIRACLE WHIP Light Dressing
1-1/2 tsp. GREY POUPON Dijon Mustard
1 hard-cooked egg, chopped
4 green onions, sliced
COOK potatoes in boiling water 15 min. or until tender; drain. Rinse potatoes with cold water until cooled; drain again.
MIX dressings and mustard in large bowl. Add potatoes, egg and onions; mix lightly. Cover.
REFRIGERATE at least 30 min. before serving.
fromcreamcheese.com | |
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| Summer BBQ
Posted: 8/4/2008 7:48:44 AM | | I like to mix bar b q sauce with "yoshida sauce' for grilling...learned that from a jewish friend of mine...but the yoshida is hard to find, i believe you can only get it at a kosher store....I'm also not sure my spelling of the word is correct but the sound is....anyone know what im talking about? | |
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