| HALUSKA/Cabbage and Noodles
Posted: 6/13/2008 7:09:43 AM | My mom always had this when cabbage was in season. We were HUNGARIAN and also this was served at about every wedding we went to:
1. 5 to8 lb . head of cabbage
2. 1 lb. salted Butter
3. 4 to 6 cloves Garlic.
4. 5 lbs. 1/2 inch wide egg noodles
5. 1 or 2 yellow cooking onion about 1 lb.=DICE
Sautee cabbage in Butter and cabbage in fry pan with lid. Cut cabbage in half and then cut in 1/2 inch wide ribbons. Add cleaned ,garlic to Butter and cook cabbage and cover , will form a steam cook like a stir fry. Sautee onion w/cabbage and butter. Boil noodles till cooked. Drain and rinse. Mix in large serving pan add last 1/2 lb of butter melted to final mixture. Salt and pepper to taste. Seems to be like stuffed cabbage the more you reheat the better the flavor. | |
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| HALUSKA/Cabbage and Noodles
Posted: 6/13/2008 7:27:19 AM | My mom made this on Fridays during lent.
She sauted some caraway in with the onion...no garlic. Then added the cabbage. | |
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| HALUSKA/Cabbage and Noodles
Posted: 6/13/2008 8:29:11 PM | | We usually add cottage cheese to our haluska, no caraway and just a bit of garlic so it doesnt over power the other flavors. The cottage cheese gets stirred in at the very end. | |
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| HALUSKA/Cabbage and Noodles
Posted: 6/13/2008 8:52:07 PM | | my mom was austrian/hungarian and she made it with red cabbage...and definitely caraway...a little vermouth is nice touch. | |
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| HALUSKA/Cabbage and Noodles
Posted: 6/13/2008 9:28:38 PM | | Wow, this looks really good...and how interesting it's a wedding dish. I'd like to try this! | |
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| HALUSKA/Cabbage and Noodles
Posted: 6/14/2008 6:00:21 AM | Home was Cleveland, Ohio. Still tons of Ethnic neighborhoods. Slovinian,Polish,Hungarian,German,Lithouanian,Irish most caters have this as side dish on Wedding Buffee.Every year at our Elks lodge we have Monday night Football night. To get people out during week some one cooks a favorite meal. Every year I would make this dish and serve it with various sausages and or hot dogs. With various sandwich rolls, sauerkraut,onions and of course ballpark mustard. Always well attended night.   | |
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