| Boudan Ideas?
Posted: 7/3/2008 1:00:26 PM | I enjoy Boudan on crackers and usually make that a meal for myself. But it seems lacking if I were to serve this to others. But I can't think of anything that just makes that perfect fit.
Any ideas? | |
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| Boudan Ideas?
Posted: 7/3/2008 1:17:56 PM | Growing up, it was fried as part of a meal. Usually with a fruit compote and potatos or spatzelle.
Reminds me of the song Legionare's sing on the march. The first line is "voila du boudin". | |
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| Boudan Ideas?
Posted: 7/3/2008 2:07:22 PM | | Trust me to ask. What is boudan? | |
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| Boudan Ideas?
Posted: 7/3/2008 2:11:27 PM | A traditional blood sausage from France. I believe that there is a version made in Louisiana too. Similar to bllod pudding from the UK.
Boudin Blanc, is a version made without blood, just pork. | |
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| Boudan Ideas?
Posted: 7/3/2008 2:15:16 PM | | ummmmm...Seafood Gumbo ? | |
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| Boudan Ideas?
Posted: 7/3/2008 3:27:52 PM | | Blood sausage, blood pudding? Can honestly say that I have neither one. But this sausage, is it kind of like a spreadable pate?? | |
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| Boudan Ideas?
Posted: 7/3/2008 3:41:01 PM | I believe boudan found in La. is a pork sausage which does not contain blood and has rice as an important ingredient. When cooked they split open, looking and tasting much like a stuffing.
tb | |
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| Boudan Ideas?
Posted: 7/3/2008 3:46:11 PM | OOOOOHHHH NO! No blood sausage here! I remember my grandmother making German bloodsausage.....nope, not gonna happen lol
Boudin here in the Southeast Texas/Louisiana area is a very spicy rice sausage. | |
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| Boudan Ideas?
Posted: 7/3/2008 5:47:02 PM | Ok are you talking about boudin which is like dirty rice in a sausage? I don't know what boudan is.
not much you can do with boudin except eat it. i like to smoke is rather than boil it.
i guess lafayette, or scott, is the boudin capital | |
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| Boudan Ideas?
Posted: 7/3/2008 8:11:56 PM | Well some of us are talking about exactly that kind of boudan, very much like dirty rice {yum}. But I think the folks up North are speaking of something else.
tb | |
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| Boudan Ideas?
Posted: 7/3/2008 8:54:20 PM | hmm smoking it sounds interesting. I've never had it that way.
I usually add a little water to a frying pan and keep over medium heat until the water is gone and the casing cracks. | |
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