| Easy Italian Chicken
Posted: 8/12/2008 3:16:47 PM | Boneless Skinless Chicken Breast
Italian Dressing
Season Salt
Grated parmesan cheese
Rinse chicken and put in baking dish. Pour bottle of italian dressing over chicken until it is submerged. Add season salt to taste. Cook in 350 degree oven for approximately an hour or until chicken is done depending on size of breasts. If you'd like, put parmesan cheese on top when finished. Very easy and VERY good! Goes great with garlic bread or cheese bread, mashed potatoes, and a vegetable.
Anyone else has chicken recipes feel free to share chicken is my favorite! | |
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| Easy Italian Chicken
Posted: 9/26/2008 5:12:17 PM | | I have also done this when camping, I put the chicken in a #10 coffee can then top with foil and put a ring of charcoal around the base and a few on top. | |
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| Easy Italian Chicken
Posted: 9/26/2008 9:37:56 PM | This is one of the easiest chicken recipes I know, and mighty tasty.
Chicken Thighs or Drumsticks ( I like it bone in and with skin)
1 Carrot
1 Celery
1 onion
4 lemons
5 springs of thyme
5 sprigs of rosemary
3 cloves of garlic
1/2 cup of white wine
Kosher Salt to taste
1/2 cup Olive Oil (doesnt have to be extra virgin)
Preheat the oven at 450 degrees.
Slice the lemons into circles, and cut the vegetables very coarsely. Place the lemon slices, vegetables, garlic onto a sheet pan and drizzle with the olive oil. Season the thighs or drumsticks on both side with salt and pepper and place it skin side up on the vegetables. Place the herbs all over, on top of the chicken, the side it really doesnt matter. Pour the white wine so theres just enough liquid on the bottom and toss it in the oven.
Depending on the size of the chicken, it should take about 30-40 minutes. The chicken juices would be absorbed by the vegetables and that white wine you used in the beginning will emulsify with the olive oil and turning into a sauce. When your all done, you would have perfectly roasted chicken, roasted vegetables and sauce all in one pan. You can use any good baking vegetables too. Potatoes, winter squash or even sweet potatoes work really well.
Restaurants do this all the time with chicken and make great money off it. Its cheap, and tasty. Plus it's one pan. | |
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| Easy Italian Chicken
Posted: 9/27/2008 5:32:05 AM | | Reba....sounds good but I use Rosemary Olive Oil and a small amount of Balsalmic Vinegar instead of all the dressing, so the chicken does no cook from acidity before it makes it to the grill or oven!!! 10 minutes before it is done, I add thin slices of tomato and goat cheese on top, just long enough melt it. It comes out VERY tender and I eat it will egg plant or any veggie (no starch.) :) | |
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| Easy Italian Chicken
Posted: 9/27/2008 1:32:17 PM | These sounds so good. I've tried that with Newman's Own salad dressing and it was fabulous.
Thanks Paul, may you rest in peace!!!!!
I like the addition of celery and tomatoes with some Parm cheese.
Hmmm, I think that I know what I am making tonight...
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| Easy Italian Chicken
Posted: 7/2/2009 5:51:00 PM | Myself I take about 4 Boneless and Skinless Chicken Breasts and I wash and set to the side and Preheat Oven to 350 and then Mix One Package of Ranch Dressing Mix [That has picture of Chicken on front] and add one cup of Progresso Italians Seasoned Bread Crumbs which you can find all at Wal mart or such and I mix together the crumbs {1 Cup}and 1 Pkg ranch mix then take my Chicken and Coat well and the Pour Extra Virgin Olive Oil in bottom of glass dish coat well and then place my Chicken in the baking dish and pour remaining crumbs over Chicken evenly then bake till done...Its easy and doesnt really take that long..Everyone I have fixed it for loves it so hope y'all like it as well.If you want to do more Chicken and such just double..Enjoy..P.S.Hope it was ok to add to this...
Laurie | |
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| Chicken Delite
Posted: 7/3/2009 6:03:23 AM | If you like Chicken try this one I always double as everyone loves it, and if there is any leftovers [ rarely] they are GREAT!
Chicken Delite
to double
1 dried beef jar or foil pkg 2
4 boneless skinless chicken breast 6
1 can cream of mushroom soup 2-4
8 oz sour cream 16 oz
olive oil or a little bacon grease
paprika I use lots in and on top
1/2 pkg of curly noodles whole pkg
You can cook and crumble bacon in sause also
layer chopped beef, cubed chicken in a 9x13 pan
mix cream of mushroom, sour cream, & bacon grease or olive oil
together pour over chicken & beef sprinkle w/ paprika
bake uncovered for 2 hours & 10 min @ 275
serve over buttered curly noodles or mix all together to keep noodles moist.
better double this one!! | |
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| Easy Italian Chicken
Posted: 7/3/2009 7:08:06 PM | This is one of my favorites, Ive never used the parmesan cheese though, Ill try that next time. Thanx.
I have found that the zesty Italian, makes a stronger flavor, this is good to me. Found if one takes the excess Italian in bottom of pan and put in bowl for dipping chicken on the table. | |
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| Easy Italian Chicken
Posted: 7/15/2009 12:59:45 PM | | Maybe i you would spend a bit more time at home cooking for your wife you wouldn't be out cheating on her. | |
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| Easy Italian Chicken
Posted: 7/15/2009 4:41:00 PM | 5 thin sliced chicken breasts
1 cup breadcrumbs
1 cup parmesan
salt/pepper
garlic powder
onion flakes
1 stick of butter
cooking oil
Melt butter in a sauce pan and add onion flakes and garlic, salt and pepper to taste
Mix the breadcrumbs, parmesan and add garlic salt and pepper to taste
Heat oven to 350
Dip the washed chicken breasts in the butter and then dip the breasts into the breadcrumb mixture ( coat well)
Add enough oil to cover the bottom 0f a 9x11 pan
Place the breasts in the pan and top with the remaining breadcrumb mix and butter mix
Bake for 30 to 40 minutes or till juices are clear.
I usually serve this on top of orzo pasta or rice | |
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