| sausage recipies
Posted: 11/5/2008 8:01:14 AM | i was wondering if anyone has a favorite sausage seasoning recipie that they would like to share?i have a very good deer and pork recipie that i will type in single fingerdly in a little while.
atticus | |
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| sausage recipies
Posted: 11/5/2008 4:42:21 PM | Single fingerdly? Had to read that once twice darlin to make sure I got it right! But yes, I think I did! lol
I have a g/f who bakes honey garlic sausages in the oven with brown sugar, onion and apple slices. I have to say it is to die for. Not so good for the ole wasteline cuz you eat way more than you should of it. But truly a good down home comfort dish! | |
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| sausage recipies
Posted: 11/5/2008 5:43:02 PM | I'm not interested in eating anything that says natural flavorings, so I still make my own sausage too. Nowadays it is mostly from beef or pork, but I used deer and antelope when I lived in Wyoming.
One of our recipes (which none of us ever wrote down!!) was to grind the deer with bacon. I think we used a 2 1/2 lb box of bacon ends and bits to some amount of the leftover deer (after steaks, chops roasts and hamburger was made--I don't know how much. We would put up 4 deer at a time, so... there were 4 of us, 4 tags). You'll know when it looks good to you. Then we added garlic powder, powdered sage, powdered thyme and salt. We also added black and powdered red pepper, usually a small amount of cayenne. Mushed it all up, fried up a small peice, all of us had a taste, and adjusted til we liked it. How's that for a scientific recipe? LOL
One recipe I made recently was just awful! It had brown sugar in it. Yuck!!!!! I'd save the brown sugar to use in a recipe for making a sausage dish like Moonchild mentioned rather than putting it in the sausage itself.
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| sausage recipies
Posted: 11/6/2008 8:20:16 AM | ok here is my recipie for deer or pork sausage,
this makes 80 lbs,the pork fat to deer ratio is 30% pork fat
1 3/4 cups salt
1 cup +2 Tblsp corriander
3 Tblsp ground mustard
3/4 cup black pepper
8 tsp cayenne pepper powder
2 cups brown sugar
i grind both fat and meat together then add seasonings and grind again adding water to keep very moist.i stuff mine in casing and cold smoke for 4 hours very good sausage.its also good in patties and canned. those who like it hot can add appx 2 Tblsp red pepper seed and 2 Tblsp habanerro powder but be carefull as that will over power it quickly. | |
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| sausage recipies
Posted: 11/6/2008 10:31:11 AM | moonchild,
that sounds good .. can you get the recipie ?
thank you,
atticus | |
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| sausage recipies
Posted: 11/6/2008 10:53:09 AM | Atticus? I will try but may take me a day or two k?
The dish is very yummy and quite simple to make. As I said though, you eat too much of it cuz it tastes so good! | |
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| sausage recipies
Posted: 11/6/2008 10:57:12 AM | thank you for trying i appreciate it..
atticus | |
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| sausage recipies
Posted: 11/6/2008 2:37:54 PM | | i forgot to say i use apple wood to smoke all my deer and pork.. | |
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| sausage recipies
Posted: 11/6/2008 3:21:33 PM | Atticus? I remember going to a pig roast where the fellow used apple chips! OMG!!! Gluttony is a sin so I guess I sinned big time cuz I ate like a piggy!
OT: I have asked my g/f to email me the recipe for the sausage as requested Atticus. Hopefully, will have it to you soon | |
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| sausage recipies
Posted: 11/6/2008 4:30:07 PM | i cook a hog every year the sat after laber day and i always use apple wood.mmmmmmm .thank you for the effort getting me that recipie.
atticus | |
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| sausage recipies
Posted: 11/7/2008 10:20:59 AM | | Now THAT amount of brown sugar in a sausage would be good. I was making way too small a batch for the amount mine called for. Bet those are great smoked. | |
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| sausage recipies
Posted: 11/7/2008 10:34:22 AM | when i make my sausage i usually end up with a bunch of friend families asking me to add to mine and make them some to . the last batch was 450 lbs. yes the cold smoke makes it awsome.
atticus | |
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| sausage recipies
Posted: 11/23/2008 1:07:43 PM | im looking for a breakfast sausage recipie that is similar to jimmy dean . anybody help??
atticus | |
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| sausage recipies
Posted: 11/23/2008 2:43:51 PM | classic,
that was awsome thank you.
atticus | |
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| sausage recipies
Posted: 11/23/2008 3:07:37 PM | You're welcome - if you can, get the natural casings from a grocery store or if they don't carry them, try a butcher shop.
This weekend is baking - next weekend is sausages. | |
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| sausage recipies
Posted: 11/23/2008 3:50:13 PM | classic,
i always use natural casings, i have been making sausage for years but have never been able to put together a good breakfast recipie.look above at my recipie and try it let me know what you think.
atticus | |
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| sausage recipies
Posted: 11/23/2008 4:04:59 PM | You can adjust for greater quantites.
1 lb. lean ground pork
1/4 cup fresh white bread crumbs
2 tbsp milk
2 tsp pure maple syrup
2 tsp grated orange zest
2 tsp finely chopper parsley
1/2 tsp sweet paprika
1/2 tsp salt
1/2 tsp fresh ground black pepper.
Also, Hi Mountian makes a great Breakfast Sausage seasoning mix. They suggest 1 packet per 12 lb.s But I use 1 packet for 8-10 lbs for a more intense flavor.
Still searching for my apple sausage recipe.
Mike | |
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| sausage recipies
Posted: 11/23/2008 4:14:36 PM | Atticus - good recipe but I'd add some garlic with maybe some mustard seed, onion flakes or powder, and just a touch of freshly ground nutmeg.
Smash as many cloves of garlic as you want; place in small bowl and barely cover with water; let sit for 30-60 minutes so garlic flavours the water. Add to your meat mixture - the flavoured water is easier to use than garlic as it permeates the meat. | |
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| sausage recipies
Posted: 11/23/2008 5:00:37 PM | | Oops - remove garlic and just use water to flavour the meat mixture. | |
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| sausage recipies
Posted: 11/23/2008 5:11:23 PM | mike ,
i have an amish friend that makes apple deer sausage ill see if i can corner him this week and get it for you.thanks for the recipie im going to try it.
atticus | |
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| sausage recipies
Posted: 11/23/2008 5:14:34 PM | classic,
thanks , i will try that .
atticus | |
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| sausage recipies
Posted: 11/23/2008 5:16:29 PM | Thanks. It is about season here in MO. I have a good recipe, just trying to find it, I use minced granny smith apples though.
Mike | |
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| sausage recipies
Posted: 9/19/2009 11:05:42 PM | Ok, I still remember waiting on Moonie to get that friends sausage recipe. Now I have a ton of sausage in the freezer and really need a good recipe.
Honey Garlic Sausage with Onions, Apples and Brown Sugar...
PLEASE MOONIEEEEEE 
SS | |
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| sausage recipies
Posted: 9/20/2009 10:59:44 AM | Darnit all Miss Salmon? I have asked my friend 3 times for her recipe! So quite honestly?
I would put the sausage in a pan, add sliced onions, brown sugar and apples as I saw fit. Then bake it all in a 350 degree oven till the snausages were done. Can't be that hard can it? lol..Well maybe for me but not for someone of your culinary talents! | |
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