| Signature Dish
Posted: 2/13/2009 3:50:04 AM | OK chefs, what is your signature dish.
The one dish you love to cook, or the one people love for you to cook.
also, what dish do you seem to cook more than any other...Oatmeal doesnt count.
My signature dish...BBQed Beef short ribs with ranchero sauce | |
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| Signature Dish
Posted: 2/13/2009 4:55:41 AM | | Seafood Gumbo or Chicken Fried Steak with the trimmings. | |
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| Signature Dish
Posted: 2/13/2009 5:04:10 AM | | My favorite is lasagna or jambalaya | |
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| Signature Dish
Posted: 2/13/2009 5:38:49 AM | | Good idea. Without much thought because it is early in the morning, for me, it would be Mac n' Cheese. Fairly simple I know but then again, awesome dish. | |
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| Signature Dish
Posted: 2/13/2009 10:22:03 AM | | Veggie Lasagna and garlic bread and cherry cheesecake for dessert | |
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| Signature Dish
Posted: 2/13/2009 11:29:25 AM | Indonesian Sate
Peanut Sauce
Gado Gado
My Cheese burgers are awesome and I should win an award for my Signature Hash Browns.
IeatthereforiamIeatthereforiamIeatthereforiamIeatthereforiam
IeatthereforiamIeatthereforiamIeatthereforiamIeatthereforiam | |
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| Signature Dish
Posted: 2/13/2009 12:50:35 PM | | Crab with Gruyere Sauce in a puff pastry shell served with Pecan Rice and steamed julianned veggies on the side | |
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| Signature Dish
Posted: 2/13/2009 1:29:46 PM | | Broiled salmon with a cognac, soy,and honey sauce. I also get a lot of requests for mushroom risotto. | |
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| Signature Dish
Posted: 2/13/2009 2:18:32 PM | | Sushi. My martial arts teacher taught me how. He spent many years in Japan in the military and was a chef in his own right among all the many other talents he posessed. | |
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| Signature Dish
Posted: 2/13/2009 3:44:55 PM | bar-b-qued spareribs
seafood fettucini | |
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| Signature Dish
Posted: 2/13/2009 3:50:32 PM | | a spinach-mushroom rotollo as an appetizer. then, i make 'chicken in a dark and mysterious sauce,' accompanied by steamed green beans and a tossed salad, followed by my flourless chocolate torte for dessert. a nice merlot complements all the dishes quite well. | |
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| Signature Dish
Posted: 2/13/2009 4:19:21 PM | Baked stuffed lobster with crabmeat stuffing, although it takes awhile to prepare.
I enjoying baking rich chocolate desserts but try not to eat them!
I cook a lot of Thai food, pai Thai, curries | |
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| Signature Dish
Posted: 2/13/2009 4:40:04 PM | ...I don't know if it's my "signature" dish...but more people have had a taste of my whole roasted hog than anything else I've ever cooked...and believe me..they always remember how good it is..    | |
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| Signature Dish
Posted: 2/13/2009 6:47:44 PM | | Share your recipe...that Pecn rice sounds awesome...I didnt give the short ribs recipe cuz I did in other threads... | |
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| Signature Dish
Posted: 2/13/2009 7:05:39 PM | I'm delighted to share.
Pecan Rice
3/4 lbs. sliced, fresh mushrooms
1/2 cup shallots, minced
2/3 cup butter
1 1/3 cups uncooked brown rice
1 tsp. dried thyme (optional)
1 cup chopped pecans, toasted
4 cups chicken broth
Whole toasted pecans
Parsley
Preheat ove to 375 degrees
In a Dutch oven, saute mushrooms and shallots in butter 5 to 7 minutes or until golden.
Stir in rice. Cook, stirring with woooden spoon, approximately 3 minutes or until rice is hot.
Season with thyme, salt and pepper. Stir in chopped pecans and chicken broth. Heat to boiling. Remove from heat
Cover and bake approximately 1 1/2 hrs. or until liquid is absorbed and rice is tender. Garnish with whole pecans and chopped parsley.
I have a friend who says this is equally good done with walnuts and much less expensive, but I've always prepared it with pecans. | |
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| Signature Dish
Posted: 2/13/2009 8:06:22 PM | Spinach & Spaghetti Casserole
Garlic Oregano Bread
Danish Cream Cheese Loaves | |
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| My signature recipes
Posted: 11/2/2009 4:33:35 PM | | Hi all....I would have to say my mashed potatoes, potatoe salad, turkey stuffing cheese panini's with cranberry mayo, Cheesy Brocolli soup, Chicken, white bean and tortellini soup, and my chili with cheese bread. | |
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| My signature recipes
Posted: 11/2/2009 4:55:44 PM | My Italian chicken with pasta, my fried chicken and my homemade chicken noodle soup.
They love my collard greens,and my turnip salad and my homemade mashed potatoes as well. | |
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| My signature recipes
Posted: 11/2/2009 5:58:38 PM | If I invite a guy over for dinner I usually fix meatloaf, mashed potatoes and fried okra. They usually ask me to marry them right after dinner 
BTW the mashed potatoes are fat free!
Cube potatoes either peeled or not, your preference
Boil in water with a couple of chicken boullion cubes
When soft, pour most of the water off
Mash then add 8 oz fat free sour cream, some black pepper and dried dill weed and mix thoroughly | |
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| My signature recipes
Posted: 11/3/2009 2:10:31 AM | 3 things
1) Minestrone soup w/ home made garlic bread
2) Spanakopita pie
3) Filo apple pie w/ mixed berries and cinnamon | |
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| My signature recipes
Posted: 11/3/2009 11:45:46 AM | | Skirt steak w/chimichurri sauce. And I usually accompany it with a variety of side items: garlic mashed potatoes, scallop potatoes, or borracho/charro beans. I'll also start out with a shrimp or lobster & avacodo salad that I serve in martini glasses - kind of a surf & turf theme I guess. | |
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| My signature recipes
Posted: 11/3/2009 1:50:55 PM | | any of my homemade soups...but i'm proubly "most famous" for my chilli | |
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| Signature Dish
Posted: 11/3/2009 4:43:39 PM | | Pork roast with a stuffed pumkin....and Italian sausage soup... | |
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