| Looking For Awesome Chicken Wing Sauces
Posted: 2/28/2009 8:40:43 AM | Just looking for people's input on some of their chicken wing sauces of all kinds. Looking for hot sauces, bbq sauces and different sauces for chicken wing lovers.
Thanks Guys and Gals....
~Dee~ | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 2/28/2009 8:47:39 AM | i snagged this one off the net a while back...tried it on ribs...it'll work with wings too...
stone simple to do and very tasty...
Ingredients
3/4 cup brown sugar, packed
2 tbls. corn starch
3/4 cup water
3 tbls. soya sauce
1 tbls. honey
2 cloves of garlic, crushed or 2 tbls. garlic powder
Directions
Combine sugar with corn starch, and garlic powder if using it.
Add water, soya sauce, honey and fresh garlic, if using fresh.
Bring to a boil stirring constantly.
Pour sauce over your cooked meat and serve immediately or keep warm in low heat oven.
Excellent with rice. | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 2/28/2009 12:49:50 PM | Simple buffalo sauce my mom makes at her restaurant:
Mild sauce
1/4 cup hot sauce
3/4 cup melted butter (no substitutes)
Mix thoroughly. Cook wings and coat with the sauce
Hot sauce
1/4 cup melted butter (no substitutes)
3/4 cup hot sauce
Mix thoroughly. Cook wings and coat with the sauce
Dont forget the celery and blue cheese dressing! If you like, after coating the wings broil them for about 2-3 minutes until they are bubbly. | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 2/28/2009 12:53:54 PM | Teriyaki sauce
1/3 cup soy sauce
1/3 cup water
1/3 cup cooking sherry
1/4 cup brown sugar
1 tbsp minced garlic
1/2 tsp ground ginger or 1 tsp fresh minced ginger
Mix together and marinate wings at least 8 hours or overnight. Fry or bake or broil the wings. IMHO I like them best baked at 400 degrees F for about 15-20 minutes till crispy.
You can use this marinade on any meat and it is awesome when you grill the meat. My fav is chicken or pork. | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 2/28/2009 4:53:50 PM | Add some hotsauce (I like Frank's) to half of CD's teriyaki mix ^^ and it's a "two-fer" mixture for a party crowd .
Or cook 'em in the original mix & serve both versions as dips .
1/2 bluecheese 1/2 ranch is another good celery dunker .
ranch is also awesome on onion rings . | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 2/28/2009 6:06:45 PM | I dont make alot of wings, but I was thinkng anything Chinese would be tasty.
Sesame Hot Sauce:
1 tbsp. sesame sauce
dash of hot pepper sauce
1 tsp. sesame oil
2 tbsp. soy sauce
1/2 tbsp. vinegar
1 tsp. sugar
Mix ingredients together in bowl. | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 3/1/2009 5:33:47 PM | Japanese Chicken Wings
Or better referred to as STICKY CHICKEN!! I usually double the recipe because it definitely is a household favourite at dinner.
1 Package Chicken Wings
1 Egg (beaten)
1 Cup Flour
1 Cup Margarine
SAUCE:
3 Tbsp. Soya Sauce
3 Tbsp. Water
1 Cup White Sugar
½ Cup Vinegar
¼ Cup Cornstarch
Water
CHICKEN:
1. Dip chicken wings in egg and then the flour.
2. Fry in margarine until brown and crisp.
3. Put into a roasting pan.
4. Pour sauce over wings and bake.
5. Bake at 350°F for 1 hour.
SAUCE:
1. Boil soya sauce, water, sugar and vinegar together.
2. Mix cornstarch and a small amount of water at a time to make a thickening agent.
3. When soya sauce mixture comes to a boil, add cornstarch mixture.
The family devours this... Enjoy! | |
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| Thanks for all the great ideas so far....
Posted: 3/1/2009 9:28:05 PM | Thanks everyone...so far these recipes sound great! I can't wait to try some out...hopefully this week!
Thanks again and keep the ideas coming!
Dave | |
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| Thanks for all the great ideas so far....
Posted: 3/1/2009 10:35:58 PM | 1 tblsp yellow curry (you can also mix curries)
1/2 cup honey
1/2 cup Dijon Mustard
tblsp melted butter
mix the ingredients together and pour over chicken and mix. I prefer wings. Bake covered @ abt 375 until done. | |
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| Thanks for all the great ideas so far....
Posted: 3/5/2009 11:33:40 AM | here's one that kind of tastes like a teriyaki wing and it's really simple.
2 small bottles of soy sauce (lite) 10 oz. bottles
1 cup gin
garlic powder to taste (about 1-2 T. should do it)
marinade chicken in this sauce for at least one hour (the longer the better)
bake at 350 degrees until it's done to your likeness. ( i like to let mine get kinda dark)
use leftover sauce to keep chicken from drying out when reheating. | |
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| Thanks for all the great ideas so far....
Posted: 3/5/2009 5:48:58 PM | bbq chicken sauce-
sundried tomato pesto
brown sugar
soy sauce
ketchup
curry chicken sauce-
canned curry sauce from indian section
Campbell's tomato soup | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 3/5/2009 11:00:44 PM | hey if ya want a pub style spicy wings just use franks red hot after cooked
or strait honey and fresh pressed garlic and a lil soya sauce too and heat in a pot till simmering.
good trick is season a pot of boiling water first toss yer wings in er till mostly cooked and then dry off on paper towel coat with egg then flour (seasoned) then deep fry or bake then toss with what ever sauce youd like
also if you use chicken legs cut thru skin and all on the skinny endof the leg then boil and fry ( it makes the bone come thru for cleaner easyer handleing lil somethin that impresses ppl.)     | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 3/6/2009 9:48:42 AM | 1) Chipotle Peppers (with the sauce they come in)
2) Franks Red Hot
3) bit of tobacco
4) Jalapenos lol plus seeds of course
5) reduce it on the stove
6) add wings
7) run for the water tap!  | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 3/6/2009 4:46:10 PM | | What i did last time was i got a big thing of ranch dressing and some budweiser mild wing sauce, i seasoned the wings first then added a bottle of the budweiser sauce and a lil bit of the ranch dressing and marinated over night. They came out excellent but i would not use the same sauce to marinade like i did, instead bake or deep fat fry the wings first and then mix, id say probaly 2 bottles of the budweiser sauce and a lil bit of ranch and pour over wings. | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 3/6/2009 6:07:36 PM | | Hey Mr. Fishin? You recipe sounds just like these wings I used to get at a local pub. They were called lemon butter wings. OMG, they were simply to die for! I have tried to figure out how to make them myself but not with much luck? There are some wonderful recipes here though. Going to have to try some of them for sure! You guys all rock! | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 3/6/2009 10:25:19 PM | Hi
This would depend on whether you want, Hot, Screamin' Hot or Sucicide Wings.
For Hot wings,
Deep fry wings, dredge in Dirkey's or Frank's Hot sauce and sprinkle with Cajun Spice. (Yes it's the Cajun spice that makes the difference,--the finish)
For Screamin Hot wings,:
In a blender blend 2 garlic cloves, 1/2 small onion , 1 bottle of Dirkeys or Frank's Hot sauce and the juice from one can of Jalipino peppers. Heat through and save overnight if you can so flavors can meld.
Dredge deep fried wings with reheated sauce and finish with Cajun spice
For Suicide Wings:
In a blender blend 2 garlic cloves, 1 small onion , 1 bottle of Dirkeys or Frank's Hot sauce and a can of Jilapio peppers with juice and a a tablespoon of Cajun spice. Blend until pureed and heat through. Save overnight for best flavor. Reheat, dredge deep fried wings in sauce and, as always, finish with cajun spice.
I've experienced other recipes that are admittedly hotter than these, but I've found that flavor has been lost for the elusive name of "hottest". Are we eating for enjoyment or "kahonas", however that's properly spelled.  (Kahonas in reference to food and proper--------is that an oxymoron??? )
Sweet dreams and be safe.
Strawberry Girl | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 3/6/2009 10:36:31 PM | From my friend's bar - we'd make 100+ lbs. every weekend depending on what games were televised.
Suicide Chicken Wings
2-1/2 cups red hot pepper sauce
2 tbsp. garlic powder
2 tbsp. chicken base powder
1 tsp. black pepper, freshly ground
1/2 tsp. white pepper, freshly ground
2 tbsp. Tabasco sauce
5 fl. oz. commercial barbecue sauce, any flavour
5 fl. oz. honey-garlic sauce
2 tbsp. cayenne pepper, or to taste
1 tsp. Mexican chili powder, or to taste
1 tbsp. brown sugar
5 lbs. fresh chicken wings
Mix all the ingredients for the sauce and place mixture in a large glass bowl or salad spinner. Cut the wings in two; discard tips. Heat deep fryer to 325-350°F and deep fry the wings in the hot oil. As they rise to the top, remove and place them, batch by batch, in the sauce. Mix to completely coat, or give them a couple of twirls if using salad spinner. Remove them from the bowl or spinner and grill them for 10-15 minutes on the grill at a medium heat.
Note: If you don't want to deep fry, bake wings at 350°F until cooked and juices run clear. Place cooked wings in sauce to coat; remove from sauce; bake at 325°F for 15-20 minutes.
Note: When finished, drain the remaining sauce through a fine sieve or cheesecloth and store in a glass jar in a cool, dark place. This is the base to be used when making a new batch of sauce.
Warning: The longer the sauce sits, the hotter it gets. | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 3/7/2009 7:52:30 AM | Hot Wings wing Exploded Flavor for Wings or Shrimp
Hot sauce Cholula ñ Bufalo Jalapeño couple large shakes
1 T. honey or more I spill of quick
2 caps. Apple vinegar
dash of garlic granular or to dash not much
dash of cayenne pepper
paprika 1 tsp plus or use smoked paprika I used regular first
1 stick butter
Mix all together in a pot or let it caramelize for shrimp dip.
or
Honey Cayenne Chicken Wings
3 lbs. chicken wings- about 16 wings
salt ñ pepper ñ garlic graunular to taste
2 c. honey
1 c. low sodium soy sauce
1/2 c. ketchup
1/4 c. oil
1/8 tsp. or more cayenne pepper
Cut off - discard wing tips. Cut each wing at joint to make two sections.
Place wing parts on broiler pan. Season with garlic granular -salt ñ pepper Broil 4
to 5 inches from heat 20 minutes- 10 minutes a side or until chicken is
brown. Transfer chicken to Slow Cooker. For sauce- combine honey, soy
sauce- ketchup- oil cayenne and garlic in bowl. Pour over chicken wings. Cover
and cook on Low 4 to 5 hours or on High 2 to 2 1/2 hours.
Or after broiling place cookie sheet lined with foil than chicken in oven ñ bake till golden brown turning to insure browned on both sides nicely. About 400 degrees for about 20 minutes or until your desired taste.
Note … Add lots of garlic granular while baking if you like garlic ñ more cayenne pepper or hot sauce ñ dab of butter | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 3/7/2009 2:08:30 PM | | Yea Likes Fishing, i will def do it like that next time all the time, i just didnt wanna risk getting sick using the marinade for the sauce :( but the budweiser sauce and ranch is a great mix you should try it next time | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 3/9/2009 1:48:33 PM | I start with Stubb's Spicy BBQ sauce...
1/2 bottle of BBQ sauce
1 Tbsp. Horseradish
1 Tbsp. Tabasco (Chipotle flavored)
1 tsp. crushed garlic
wings (rubbed with cajun powder and left overnight)
To do these on the grill, I start out on high to get them seared and crispy, then lower heat and cook til done. Toss in a large bowl with the sauce.
I don't put any sauce on them until AFTER they are cooked, they don't get so sticky and helps to keep the grill cleaner.
And it SOY sauce not SOYA  | |
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| Looking For Awesome Chicken Wing Sauces
Posted: 3/9/2009 7:48:28 PM | Orange Blossom Wings
1/2 can frozen orange juice concentrate (orange/pineapple works well too)
teaspoon butter
1/2 teaspoon almond extract
Combine ingredients in a saucepan and stir over medium heat. Simmer until reduced by about 1/3. While sauce is heating, broil wings on high for 10 minutes, take out of oven, flip, and broil for 10 minutes more. Drain off excess fat, and pat of of wings dry with paper towels. Sprinkle with salt and brush on sauce. Place back under broiler for 5 minutes, or until glaze is set and wings start to turn golden.
Variation: Substitute a jar of apricot/pineapple jam for the oj. | |
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