| | The Heart AttackPage 1 of 2 (1, 2) | 2 Grilled cheese sammiches
Hamburger
Cheese
Several strips of bacon
Fries
Ketchup...or Catsup
Mayo
Mustard
Place all the ingredients in between the 2 grilled cheese sammiches and enjoy  | |
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| The Heart Attack
Posted: 6/7/2009 12:51:49 PM | Oh my goodness!!!! That is a new one. 
How did you come up with that? Run out of burger buns??
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| The Heart Attack
Posted: 6/7/2009 1:43:53 PM | Kinda sounds like a bacon cheese burger....but I could be wrong....fries on the side please.....
Who took my buns??
Ah...EDIT:
I see....put the sammies on each side! OK.....hummmm | |
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| The Heart Attack
Posted: 6/7/2009 3:23:08 PM | | Oh my gosh! Yup, that sandwich or hamburger or whatever it is, is aptly named! | |
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JWG86
| | Joined: 7/5/2008
Msg: 5 | |
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| The Heart Attack
Posted: 6/7/2009 6:15:02 PM | | ^^^^ If bacon and cheese are involved, you are not allowed to count calories. | |
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| The Heart Attack
Posted: 6/7/2009 6:41:00 PM | A restaurant (now closed) in Seattle used to make something similar...but it also had a hot link on the inside.  | |
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| The Heart Attack
Posted: 11/3/2009 7:56:18 PM | | This sandwich is the best...My teenage son loves this sandwich and he has to have it once a week...It takes me two days to eat it! Its so good... | |
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| The Heart Attack
Posted: 11/4/2009 7:26:17 AM | Hold the mayo, please, but add a thick slab of onion, a slice of tomato, and a schmear of horseradish. Done up on the grill too.
Once a year... can't risk any more than that. | |
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| The Heart Attack
Posted: 11/4/2009 11:57:14 AM | | i think two slices of fried bread with a good burger topped with a fried egg an bacon is a lot closer an its one of my faves lol | |
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| The Heart Attack
Posted: 11/4/2009 1:34:22 PM | 2 Grilled cheese sammiches
Hamburger
Cheese
Several strips of bacon
Fries
Ketchup...or Catsup
Mayo
Mustard
Want the real thing you need to go to the -
The Heart Attack Grill
Home of the double by-pass burger and all you can eat fries.
The Heart Attack Grill® is a hospital themed restaurant in Chandler Arizona, which has become internationally famous for embracing and promoting an unhealthy diet of incredibly large hamburgers. Customers are referred to as "patients," orders as "prescriptions," and the waitresses as "nurses."
The menu includes the Single Bypass Burger®, Double Bypass Burger®, Triple Bypass Burger®, and the Quadruple Bypass Burger®, ranging from half a pound to two pounds of beef. Also on the menu are "Flatliner Fries" (cooked in pure lard), no filter cigarettes, hard liquor, beer, and full sugar coke.
http://www.heartattackgrill.com/index.html | |
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| The Heart Attack
Posted: 11/4/2009 6:42:11 PM | | As they say...when the arm goes numb..yum, yum, YUM!!! | |
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| The Heart Attack
Posted: 11/4/2009 7:19:47 PM | | I thought that fettuccini alfredo was heart attack on a plate? | |
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| The Heart Attack
Posted: 11/6/2009 10:34:35 PM | OP Read the thread the other night sounded good. Just made one about an hour ago. Had to modify a little.
First when I make my grill chees sandwiches, after I butter, I sprinkle garlic bread spice, oregano, and basil and wipe with a knife to push the spicse in the butter.
For the burger, I added fresh ground black pepper, worcestershire sauce, and some McCormick grill mate montreal steak seasoning to a half pound of ground beef.
For assembly I smashed the grill cheeses, used some sweet bay rays Honey Chipolte, and some Raw onions.
Was a deicious belly buster to say the least.
I think next time though I will add some different cheese, maybe a slice of Colby Jack, A slice of Jalapeno, and maybe a slice of provolone. And I will definitely add the bacon next time, I didn't have any this time.
Thanks for the Idea and keep 'em coming. | |
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| The Heart Attack
Posted: 11/7/2009 6:54:28 AM |
I think next time though I will add some different cheese, maybe a slice of Colby Jack, A slice of Jalapeno, and maybe a slice of provolone.
Provolone makes really good grill cheese sammiches, plus it's great on cheeseburgers too... if you like a bit of spiciness, see if your cheese shop has Horseradish cheddar. I've only seen one shop locally that has it- a brand out of NY just enough bite to get a taste of the horseradish, but not so much it afterburns. | |
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| The Heart Attack
Posted: 11/7/2009 9:02:48 AM | First when I make my grill chees sandwiches, after I butter, I sprinkle garlic bread spice, oregano, and basil and wipe with a knife to push the spicse in the butter.
For the burger, I added fresh ground black pepper, worcestershire sauce, and some McCormick grill mate montreal steak seasoning to a half pound of ground beef.
For assembly I smashed the grill cheeses, used some sweet bay rays Honey Chipolte, and some Raw onions.
*******drools**************
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| The Heart Attack
Posted: 11/7/2009 6:11:53 PM | I knew this sounded familiar, I saw an episode on TV about this restaurant called The Heart Attack Grill, they specialize and pride themselves on serving extremely fattening yet satisfying foods:
http://www.heartattackgrill.com
oops James Bottomtooth, just saw you already posted about it... | |
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| The Heart Attack
Posted: 11/7/2009 6:42:17 PM | You people are driving me nuts!
A good burger is definitely wonderful.
I saw those Heart Attack Grill videos and it really made me nauseous. It takes me so long to eat a burger and a large one is never going to happen, but I could just imagine taking a few bites of one of those burgers and then I suddenly notice, as it cools, a hardening thick greasy lard coating inside and outside on my bun and between each patty. I am feeling nauseous again.
The whole idea of pure lard going in my body, naked girls butts, wiping the sweat from the cooks brow, trasporting in an ambulance and a man downing ***2*** of those burgers is absoutely enough to make me unwell for a day.
But a really good burger is good, in reasonable surroundings and measure. I finally learned to makes some good, juicy, smokey ones.
Oh yeah, Charon, where I live there are some local Amish that make about 5 kinds of cheese and they make some white sharp cheddar habanero that is so good it is positively addicting. Everyone in the 3 counties talks about it. I wish you had some to try!
SS | |
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| The Heart Attack
Posted: 11/8/2009 6:31:48 AM | ss,
would there be an address or phone number for that business that has that cheese?
i would love to try some.
atticus | |
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| The Heart Attack
Posted: 11/8/2009 8:27:52 AM | The whole idea of pure lard going in my body, naked girls butts, wiping the sweat from the cooks brow, trasporting in an ambulance and a man downing ***2*** of those burgers is absoutely enough to make me unwell for a day.
^^
I would imagine there must be a healthier version of creating this monster hamburger?
any ideas? | |
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| The Heart Attack
Posted: 11/8/2009 10:02:50 AM | Tigress, yes indeedy, there certainly would be. Eliminate the lard and the glutonous size. Just those alone should do it. The Worbug burger you were drooling over sounds really good, doesn't it?
Burgers aren't really an unhealthy food. If too much fat or butter is used on an oversized bun, a massive amount of mayonnaise and way more cheese than is really needed, not to mention a wopping side of anything fried, then you have a health problem.
A reasonable sized burger on a smallish toasted bun with a resonable spread of mayo or whatever, onion, tomato, lettuce, and a single normal cheese slice, even BBQ sauce on the meat is not so bad. You may add a lot with a side of fries, but a reasonably sized side is even fine. I do not restrict myself from these things at all, but I do make sure I take into consideration what I am eating the rest of the day previous to that meal or after. I have to say I am referring all of my comments here to that restautrant. I was just so horrified and felt so sick watching it. I just think the concept is really irresponsible to their fellow man.
Here is a comparison...I have never been one that likes a really thick patty like Fuddrucker's, whom my daughter always loved. I would prefer 2 or 3 thin ones, to me it just tastes juicier and better, not sure why. To me thicker is drier. However, there is a restaurant in California that makes an awesome very high stacked burger and I wouldn't say it is totally unhealthy at all. It may be too many calories for a small person like me to eat the whole thing, but unhealthy, no. It is California Fat's. I know they have many high stacked burgers, but this one is the only one I have eaten.
Toasted bun
1/2" - 3/4" meat patty, maybe 1/4# after grilled
BBQ sauce
2 pieces very lean bacon, cooked crisp
2 thick onion slices
2 thick tomato slices
half an avocado in slices
1 sharp cheddar cheese slice melted over the top to hold on the stacked veggies. This slice is oversized so it goes down around the veggies and holds them on, so yes, that is a bit over the top.
You put on the condiments of choice. I have never liked tall stacked burgers because I cannot get my mouth around them to eat them and they fall apart in my small hands, but this burger is so good and with the veggies not falling off, I can manage it with just little bites. It would definitely feed and FILL two women unless they had a HUGE appetite. The side of fries is reasonable, they do not at all fill your plate with them. There is also a garlic pickle on the side, which I love and they will put jalapenos on it if you want. MMMM I know without doubt if they still serve this burger it has gone up in price since I lived there, but back then it was only $6. An amazing deal even then.
Atticus, yes sir there certainly is. I am looking at my package of just plain white cheddar right now and here is what it says...
I had it on here but edited it off. I just remembered we are not supposed to put that kind of information in these threads, so I will email it to you. Hope you accept my age and everything!
I am at this moment eating the last of this package of extra sharp white cheddar habanero with a pear and some caraway triscuits. Soooo good. I haven't been a cheese eater in a long time and I have made this one stretch 4 months. I haven't even opened the plain sharp cheddar. In this 4 months of being open, it hasn't even gotten moldy. Most cheeses go bad pretty fast. I think that means it is harder than most cheddar. I can tell you the texture certainly is, like real cheese, not rubbery like most cheddar, this one is closer to a hard type cheese, yet not. You know, like real natural cheese should be, not commercially processed stuff.
Hope you get some. It is really good. Also, the price I have been paying is only $2.65 for 8 oz. What an excellent price.
SS | |
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| The Heart Attack
Posted: 11/8/2009 12:55:33 PM | | I think Elvis will either come out of hiding or rise from the dead for that one... | |
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| The Heart Attack
Posted: 11/8/2009 5:33:46 PM | ss ,
what do you mean accept messages from your age lol.. got the info thanks a bunch i am going to the page now and see if i can order a few things. you have my e-mail if there is anything you are looking for and cant find just send a note..
atticus | |
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| The Heart Attack
Posted: 11/9/2009 8:52:50 PM | I agree that the Heart Attack Grill videos were, although intriquing, and amusing to a degree, sad in the sense it's making light of, and encouraging, such unhealthy eating. Real doctors on hand "just in case" etc., just seems so unconscionable and irresponsible and almost a parody of the actual state of this country.
So OP, your sandwich, although it sounds good, when you're in the ER with a clogged artery may not seem like such a good idea. Tonite I had Kentucky Fried Chicken wings for dinner, with their mashed potatoes and gravy. I KNEW it was bad but I didn't care, but I eat healthy MOST of the time. Even if it is double-cream brie! oh and bacon too, but I try to eat only the crispy part. | |
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| The Heart Attack
Posted: 2/4/2010 5:30:03 PM | i made this for my son again this evening...he just loves this sandwich... | |
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