| Crab & Artichoke Gratin
Posted: 11/7/2009 1:02:34 PM | 1 c cream cheese
2 c mayo
1 lb backfin crabmeat
1 cup + 1/2 cup (for topping) grated asiago cheese
3/4 c
1/2 c sliced green onions
1/2 c Diced red peppers
1/4 c Diced celery
1/4 c chopped parsley
2T lemon juice
2 t Old Bay seasoning
Pinch cayenne
Paprika
Preheat oven to 450.
Whip cream cheese until smooth and light
Add mayo and whip until combined
Fold in remaining ingredients with a rubber spatula until combined (do not overmix)
Transfer into baking dish; top with remaining cheese and sprinkle with paprika.
Cook 15 min until bubbly and browned.
Serve with garlic crisps. | |
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| Crab & Artichoke Gratin
Posted: 11/7/2009 6:06:27 PM | yum bunky.... did you make this for somebody or just for yourself? It sounds delicious and like it would put me in a coma!
Just noticed the artichokes seem to be missing from the ingredients but... I don't care! Must be the 3/4 c.... | |
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| Crab & Artichoke Gratin
Posted: 11/8/2009 11:57:03 AM | | oops, yes, Leona, that was supposed to be 3/4 c artichoke hearts! My goof! Thanks. Haven't made it yet but I plan to! Might have to leave out some of the cream cheese and mayo though - calories! | |
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