| | lets try something new.................[evil laugh]Page 1 of 2 (1, 2) | miss salmon challenged me to start a new thread that will make us think and be fun,,,,,,,,,,well......here goes
i'm going to start witha simple ingrediant.....basic spices and cooking..............your job is to add something new to the "dish"....then the next.....and so on.......just add one or 2 things...and how to "keep it cooking".......think of it a "whatyagot" stew......
...i've got a roaster chicken.....a handfull of parsnips...2 tangerines and some brie cheese.........
the pots we have are a large dutch oven/stock pot............a frying pan and a sauce pan
ok..who's next...........1 or 2 ingrediants and start the cooking
[this is gonna be fun] | |
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| lets try something new.................[evil laugh]
Posted: 7/14/2012 2:24:56 AM | Fry the brie in some home made breadcrumbs, serve with cranberry sauce as a starter. Mmmmmmmmm....
Actually... does that count? It isn't a one pot type thing! Feel free to slap my wrists :D | |
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| lets try something new.................[evil laugh]
Posted: 7/14/2012 8:47:51 AM | | Let’ spray cut ñ peeled parsnips with olive oil-season with garlic- salt ñ little cayenne pepper ñ put them around the chicken ñ baste them with the chicken drippings once in a while chicken is roasting. | |
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| lets try something new.................[evil laugh]
Posted: 7/14/2012 10:33:21 AM | when chicken and parsnips are done......shred chicken and
put both into the stock pot and add chicken stock, diced cabbage, onion and celery.......
simmer on low and add.......................... | |
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Blalah
| | Joined: 3/25/2012
Msg: 11 | |
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| lets try something new.................[evil laugh]
Posted: 7/27/2012 11:53:41 AM | i'm not sure.....i started this thinking it would be fun and we might come up with something good.......but it fizzled from the start
i'm still thinking we have the start of a mighty tasty dish.........but who knows? | |
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| lets try something new.................[evil laugh]
Posted: 7/27/2012 8:46:34 PM | well.lets see...........we've rubbed the chicken with tangerine.cumin and rosemary.......butter under the skin and roasted it with bacon over the breast.......along with the peeled parsnips that were rubbed/sprayed with garlic oil, salt and chyanne pepper
the chicken was shredded and put in the sttock pot with chicken stock,cabbage , celery and some onion, tarragon and shallots
mahtza balls, leeks and some smoked paprica along with some yellow grape tomatos were added
the brie was fried in bread crumbs and has some cranberry sauce to be served with it
[i think thats everything...and to be honest.......it doesnt sound bad at all............might be a tad heavy on the onion family of veggies........so i guess all of those were added in moderation..but in truth.......it dont sound bad] | |
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| lets try something new.................[evil laugh]
Posted: 7/28/2012 10:29:20 PM | nahh.........it still neds something.......i think it should be served over the rice.......but we still need something.........side dishes mebbe.........dont forget.add 1 or 2 things.....
it sounds like it would be pretty good.......but.....it needs something | |
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| lets try something new.................[evil laugh]
Posted: 7/29/2012 11:11:12 AM | I think the crust would be too much since we have matza balls in it and serving it with breaded brie.
Some kind of dish with greens to along with it all, like sauted kale or something and what about a dessert? I'm thinking something like a lemon sorbetto would suit this meal? Or use the tangerines to make it?!
wrmnnaturl - you feed this meal to the date *wink | |
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