| | YONANAS IDEAS PLEASE :0PPage 1 of 1 | I am not vegan or vegetarian, but leaning that way...I like to be vegetarian 5-6 days out of 7, & vegan 3 days a week...for now.
Anyway, I got that machine that was the rage last year, Yonanas, it is a processor specifically for frozen fruit to make sorbets, they recommend mixing in other frozen fruits w/ frozen bananas as it gets a creamier texture that way.
I just used it the 1st time today & used 1 frozen banana w/ 1/2 c frozen blueberries, some splenda (maybe not vegan?) & some flavored DaVinci sugarfree syrup & it tasted quite yummy.
Does anyone have any ideas/recipes of different fruit combos or even fruit/vegetable combos that would taste good as a sorbet???
Thank you! | |
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| YONANAS IDEAS PLEASE :0P
Posted: 7/14/2012 12:13:38 PM | Here is a link to a tomato sorbet recipe:
http://en.m.petitchef.com/recipes/-why-not-a-vegetable-sorbet-i-ask-you-and-of-course-you-love-the-idea-right--fid-293334
Also, you can google "fruit gazpacho" and use the same ingredients for a sorbet with the addition (as desired) of sweeteners.
Have fun! 
I forgot to mention, granita is similar to sorbet, but made in a pan and scraped.
People seem to be open to more imaginative ingredients in granitas.
I would google "granita" and try to adapt to your appliance. The Today show has featured several recipes this summer. Here is a peach/rosewater recipe:
http://today.msnbc.msn.com/id/25213053/ns/today-food/t/scoop-it-peach-rosewater-granita/ | |
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