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|...I found a couple old threads discussing the good/bad about Stevia, but nothing in the way of recipes. I have used it in beverages (Coffee/tea) and even sprinkled on cereal.|
Has anyone had any luck baking with Stevia and if so, any good recipes to share?
Posted: 7/22/2012 7:49:28 AM
|Do a search on food network website, you should be able to find some useful information. I've used it successfully in cupcakes, but I prefer raw or unrefined sugar.|
Posted: 7/22/2012 8:51:49 AM
|I haven't used Stevia yet. |
I've used Splenda for cookies and cakes and they came out considerably good considering they were sugar free,
and yet Splenda is terrible in coffee or tea where I prefer sweet and low for those.
You'll just have to experiment with many of the sweeteners to find out which ones work best for each individual situation.
Posted: 7/22/2012 10:17:20 AM
|Sugar provides bulk in recipes that stevia does not. You cant just sub one for the other. Most people then use a combination of stevia, erythritol or xylitol and or inulin. I don't use sugar or honey in my baking at all anymore, though I occasionally use honey in sauces.|