| Wild Game!
Posted: 10/8/2005 6:03:10 PM | | Please share your wild game recipes! Thank you. | |
|
| Wild Game!
Posted: 10/8/2005 9:00:04 PM | duckbreast on the grill!!
Breast out the bird.
Soak in several changes of salt water or water and baking soda.
Salt and pepper to taste
Introduce them to a heated grill
and slice em when they are still juicy. Eat em like london broil with a bit of soy sauce or lea and perrins. | |
|
| Wild Game!
Posted: 10/8/2005 9:16:06 PM | GOOSE JERKEY
slice breasts in thin slices.
marinate in blend of wine
garlic
herbs
pepper and salt
put in dehydrator
and try and not eat it all in 3 days | |
|
| Wild Game!
Posted: 10/8/2005 9:17:31 PM | we talkin venison? I've prepared many a hind quarter roasts...want a roast recipe or five??
You can pretty much add salt, pepper, thyme, onions ( I always puree mine for roasts), minced garlic in just about any combination and amounts and ya won't go wrong with a venison roast...slow roast in a rin a 300-350 oven for 2-3 hrs or up to several hours for a hind quarter....when roast is done keep the pan drippings, add broths, salt and pepper and cornstarch (according to directions on box) and make gravy,..let roast cool and then cut meat away from bone and add right in to gravy..warm it up and serve | |
|
| Wild Game!
Posted: 10/8/2005 9:18:28 PM | venison medalions
take some of the backstrap
slice it in about inch slices
pound the living hell out of it after trimming of ALL fat and sinew
marinate in red wine, garlic, fresh herbs and real maple syrup
Saute in lots of butter.
Deglaze pan with red wine and pour sauce over medalions on a bed of wild rice.
Serve with wild mushrooms | |
|
| Wild Game!
Posted: 10/8/2005 9:26:02 PM | | hmmm...tis the "season" isn't it!...yummm | |
|
| Wild Game!
Posted: 10/8/2005 10:31:30 PM | | i suppose no one out there eats much rabbitt anymore but fried rabbitt with homemade gravy cant hardly be beat also do like coon if it is slow cooked like a beef roast in the oven tends to be a little greasier than beef but the flavor is good if cook slow just substitue coon for beef and add your fav veggies mmm this is great | |
|
| Wild Game!
Posted: 10/8/2005 11:14:54 PM | | I DO!!!!!!! Abouot 3 times a year. | |
|
| Wild Game!
Posted: 10/9/2005 1:29:18 AM | | Lilsweething, I like rabbit, please post the recipe for that. Thanks. | |
|
| Wild Game!
Posted: 10/9/2005 1:57:30 AM | Moose Meat this week...can't wait...
I just use a regular vinagar marinade with spices to take out the wild taste and then cook it like any other steak. | |
|
| Wild Game!
Posted: 10/9/2005 10:51:51 PM | Moose can really fill the freezer
I love a good stuffed grouse, | |
|
| Wild Game!
Posted: 10/9/2005 10:54:19 PM | | If you can get your hands on it my favourite meat/seafood item is emu. It is so tender and flavourful and just melts in your mouth *drools*. Use it in the place of beef as the flavoures are similar. | |
|
elle j
|
Joined: 5/14/2005
Msg: 13 | |
| Wild Game!
Posted: 10/11/2005 9:56:44 PM | The recipe was originally for pheasant, but it's great with sage hen.
4 breast halves (or the whole bird cut up like a chicken)
salt and pepper
1 C flour
1 C shortening
1 pkg brown gravy mix
1 pkg onion gravy mix
Season the bird with salt and pepper, then roll in flour. Brown in shortening in skillet.
Place in baking dish. Prepare brown gravy and onion gravy mix to pkg directions.
Pour over the bird parts (that's technical jargon). Cover and bake at 300 degrees for
2 hrs. Serve over rice or noodles. Serves 4
YUM! | |
|
| Wild Game!
Posted: 10/12/2005 5:14:01 AM | | i always was told to soak your wild rabbitt in salt water overnite to help it bleed out but that is your own pref i just flour it up like chicken then fry it till it is brown it is good to steam it a little at the end then it wouldnt be complete without rabbitt gravy mmmm lots of homemade biscuits and mashed potatoes once my son stepped out our front door and lucikily there was a big fat rabbitt in our yard he shot it and we had him for dinner best country food you can get well squirrell isnt too bad fried either | |
|
| Wild Game!
Posted: 10/12/2005 5:16:36 AM | | krazi were you in iraq? i see you are a hunter also what do you hunt wild out there in calif? | |
|
| Wild Game!
Posted: 10/12/2005 6:01:46 AM | Not one to try but
the medieval aristocracy knew a thing or two about throwing feasts themselves. Here's one we prepared earlier...
Dressed Swan
The bird was presented upright on its nest, the head held erect by a rod or skewer thrust through the mouth, down the throat into the breast. The swan was presented garlanded and crowned, on a silver or gold stand, with its wings erect, neck arched backwards, head erect. The instructions are as follows:
"Kutte a Swan in the rove of the mouthe toward the brayne enlonge, and lete him blede, and kepe the blode for chawdewyn; or elles knytte a knot on his nek, And so late his nekke breke; then skald him. Drawe him and rost him even as thou doest goce in all pyntes, and serue him forth with chawd-wyne."
Chawdron was a special sauce for swans. It was made of the bird's own guts, cut small and boiled in broth with its blood and vinegar and strong spices. It looked blackish and was served hot.
Swans may not be the most easily accessible food for the modern lifestyle (unless you happen to have a few in your local park pond, but then there's the inconvenience of catching them under cover of darkness).
Not sure about this but i think if i did it apart from being sick,its also treason and i dont want to go to the tower ! | |
|
| Wild Game!
Posted: 10/12/2005 8:21:48 AM | >>>Posted By: lilsweething on 10/12/2005 5 36 AM: krazi were you in iraq?
--->Haven't been there yet. Not really excited about going either but I'll go if I have to.
>>>i see you are a hunter also what do you hunt wild out there in calif?
--->Yes I love hunting. In California I hunt black tail deer, mule deer, antelope, elk, big horn sheep once every 15 years, lol, and wild pig. My dog and I hunt quail, chukar, pheasant, ducks, and geese. I prefer upland game and waterfowl because my dog and I do that together and that's alot more rewarding to me than big game hunting by myself, but there's nothing in the world like bagging an elk.
Hugs to you lilsweething! | |
|
| Wild Game!
Posted: 10/12/2005 8:23:27 PM | | thanks for the hugs i really needed that keep in touch how dose wild sheep taste? | |
|
| Wild Game!
Posted: 10/14/2005 11:46:27 AM | | has anyone used the blood of a duck/goose to make a sauce? | |
|
| Wild Game!
Posted: 10/14/2005 8:17:46 PM | | why would you want to use duck blood in a sauce? | |
|
| Wild Game!
Posted: 10/15/2005 8:16:41 PM | | Smoked or roasted deer is good, but typically it's so lean it can tend to the dry or tough side sometimes. To get around this, I like to lay strips of beef fat, or even bacon, on top of the meat and let it smoke or roast very slowly. This allows the fat to melt and run through the deer, making it extremely tender, and it will also mellow out the wild, gamey taste for those who don't like it. Dang, now I'm hungry and without a single deer roast in the freezer. | |
|
| Wild Game!
Posted: 10/15/2005 8:23:56 PM | | sweet, I think the french use it blood a lot in their duck sauces. | |
|
| Wild Game!
Posted: 10/16/2005 12:08:10 AM | In country of my origin they use pigs/boars blood for making a soup.
Soup tasted nice I have to say. But that time I was a little girl little knowing what they used.
Having said that last winter - during skiing holiday - I ordered sort of sausage where blood is also used. And it tasted lovely.
I try to block what they used, wash it down with nice wine otherwise goospimples would cover all exposed areas on my body
buzz | |
|
| Wild Game!
Posted: 10/16/2005 3:58:26 AM | | They also use pigs blood to make black pudding from what I understand | |
|
| Wild Game!
Posted: 10/16/2005 4:59:50 AM | | i am not a picky eater but i have heard of using blood in some places but i guess if i have something in its place i would use it anyone tased animals blood in food? | |
|
Home
login 
