| How do you like your meat?
Posted: 6/18/2006 2:15:24 PM | | There are so many ways to cook meat...nuking it just isn't right, but bbq, especially over charcoal is the best!!! Baking can do the trick in a pinch...and the crock pot is amazing while working.....But there are also "natual" ways to heat the meat....let's have some fun here!!!! | |
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| How do you like your meat?
Posted: 6/18/2006 2:17:46 PM | BBQ for most is the best...hot grill and then back it off just before you put the steaks on the grill...rare with fresh cracked pepper corns...and if you are into sauce....then gotts to be Bull's Eye....
And I hope you all appreciate my efforts at not perverting this with the thoughts that first came to mind......yer welcum.... | |
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| How do you like your meat?
Posted: 6/18/2006 2:42:15 PM | Steaks.. Pink, maybe with a bit o' blood.. with NOTHING on it, no sauce, no rub, no marinade, no ANYTHING.
=) | |
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| How do you like your meat?
Posted: 6/18/2006 4:51:20 PM | | Nothing like bbqing!!! Love having a garage so I can do it year round!!! Marinading in the juices, rubbing, flipping and giving a good scar or two....And the meat can turn out well too..I can tend to be a multi-tasker!!! | |
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| How do you like your meat?
Posted: 6/18/2006 6:01:25 PM | ... stroked ever so gently, yet firm enough that... Doh!... Wrong meat.
I like a tender cut quiet rare. | |
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| How do you like your meat?
Posted: 6/18/2006 6:56:47 PM | | ok kinda picky here....Gotta be a yearling, grain fed naturally of course right off the farm is best. Bbq'd or done over the fire pit is friggin awesome never had anything better and for sause it's gotta be bull's eye | |
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| How do you like your meat?
Posted: 6/19/2006 4:55:34 AM | Oh...
this thread is SO not what I thought it was....
*backs quietly out of thread*
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| How do you like your meat?
Posted: 6/19/2006 7:18:51 AM | ^^^ huh! A vegitarian are you? Or did you think there was a play on the words? I like the way you think. | |
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| How do you like your meat?
Posted: 6/19/2006 4:52:05 PM | I thought I liked my meat just fine. But today I got a bit abusive with it after I seen all the new pics. Bad meat. I dont like you anymore. LOL  
Edit: Oh shit.... did I really say that? Again? Just ignore Roadys comments today. | |
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| How do you like your meat?
Posted: 6/20/2006 9:39:38 AM | mmmmm i like to start with some alberta beef...although i am becoming partial to sask meat too...a really great rub...have it marinate all night in its juices and my sauce...then the next day making it hot...and firm so it expoldes with flavour in my mouth....
oh hey...this forum isnt what i thought it was about...disregard that | |
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| How do you like your meat?
Posted: 6/20/2006 1:06:16 PM | | And once again to repeat myself...I luv the way you ladies think...hehehehe....Suzie...any ideas on how you like your meat??? | |
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| How do you like your meat?
Posted: 6/20/2006 4:35:01 PM | | Hey MS, just refer to my recipe in "whats your favorite gerbil recipe" thread in this forum somewhere. | |
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| How do you like your meat?
Posted: 6/21/2006 12:51:08 AM | I like meat that oozes it's juices in your mouth....after a good marinading....
NOSOUP: I'll check that one out!!! | |
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| How do you like your meat?
Posted: 6/22/2006 11:25:43 PM | Gotta be Sask raised Black Angus....fresh off the BBQ, with just a thin coat of either Bullseye, or Frank's Red Hot sauce(which ain't very hot)..........RARE.....bleeding, but not mooing........ | |
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| How do you like your meat?
Posted: 6/23/2006 7:09:47 AM | In me???????
Seriously though, nice tenderloin cut, medium well, fried onions, light glaze of bbq sauce or my favorite homemade mustard sauce. BBQ'd of course, winter or summer don't matter, I am a bbq freak!!! | |
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| How do you like your meat?
Posted: 7/12/2006 12:08:26 AM | | I have been bbqing SOOO much this summer...but I still prefer my meat raw and saucey!!! after a good spanking to tenderize... | |
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| How do you like your meat?
Posted: 7/12/2006 12:33:35 AM | | tenderized then marinated in a mixture of herbs and spices ,beer and a dash of white wine preferably a min of 2-3hrs. cooked one of 2 ways either sauteed at a high heat in a well oiled skillet with a mix of onions garlic and mushrooms or delicately seered open an open grill using a mesquite or tangy barbeque sauce top it all off with a baked potato a freshly cut crisp salad lots of butter sour cream ,bacon bits nd chives a nice oil and vinegar dressing ,fresh oven baked dinner rolls and whipped butter,now moving on to desert anyone??? | |
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| How do you like your meat?
Posted: 7/12/2006 1:16:45 AM | | Very tempting...sounds great! But need some veggies in there...then ya might be able to get a hook in this fishie!!!! BBQ is still best though...and the fat and all the "bad" stuff just melts off.... | |
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| How do you like your meat?
Posted: 7/12/2006 1:25:44 AM | | That sounds VERY appetizing there gonefishin'.....I'm in for desert, what ya got?? | |
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| How do you like your meat?
Posted: 7/12/2006 11:18:53 AM | | how silly i forgot the vegies ,a nice cali mix smoothered in cheese sauce and wow i d like ren for desert ,id even have a second helping | |
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