| Our Daily Bread
Posted: 10/29/2006 3:45:00 AM | I have just made some toast. There that's it, nothing else, just thought you'd like to know
EDIT - No not really
Whilst I was making toast I was thinking how nice it is that my son has left home. He was a fussy lil so and so, and as such would only eat thick, sliced white bread (baker unimportant). And now I buy nice bread, that I like.
So do you buy bread to suit the tastebuds of somebody else in your household? Do you buy 3 different loaves to suit all tastes and end up throwing half of all of them away? Do you make your own?
Or do you never eat bread at all? | |
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| Our Daily Bread
Posted: 10/29/2006 3:46:39 AM | | I just made a ham n pickle sarnie. No roast today. | |
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| Our Daily Bread
Posted: 10/29/2006 3:46:46 AM | thats so kind
i shall make some too
and tell you all about it
We have wholemeal bread in this house
i sometimes treat us to a cheese topped baguette from Asdas though | |
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| Our Daily Bread
Posted: 10/29/2006 3:48:18 AM | | I hate brown rolls, have to have white. I hate white sandwiches can only do brown, and I have to have white toast only | |
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| Our Daily Bread
Posted: 10/29/2006 5:38:13 AM | Can't believe that I'm gonna post a reply to this pointless thread !!
Just to say tho, that me and my daughter love fresh Tiger bread, and when we are in Sainsbury's, whoever suggests buying it has to do that dance that Mud did - to Tiger Feet. | |
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| Our Daily Bread
Posted: 10/29/2006 5:47:08 AM | I like a fadgie and a couple of nice baps most of all,
i like a nice bit of Warburtons seeded batch as well......its really rather a paletable loaf pofers.......especially with a nice bit of Lurpak on it | |
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| Our Daily Bread
Posted: 10/29/2006 5:51:46 AM | ^^^^^^^ Me too Snaarf - A Warburtons seeded batch is my preferred loaf. And you can get them in half loaves so I dont waste any!!! Lovely with a bit of smoked salmon - beautiful.
However, I have just had common or garden white toast with pate for lunch. Just what I fancied. | |
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| Our Daily Bread
Posted: 10/29/2006 5:52:36 AM | I just had bacon butties mmmmmmmmm  | |
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| Our Daily Bread
Posted: 10/29/2006 5:58:38 AM | | Fresh cheese top rolls or warburton babs for the bacon | |
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| Our Daily Bread
Posted: 10/29/2006 6:00:53 AM | | yeah i always buy white bread for the kids and granary for myself and end up throwing half the loaf as i dont eat that much bread. | |
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| Our Daily Bread
Posted: 10/29/2006 6:01:38 AM | White for me ... wholemeal for the boys...
Cheese topped buns are the best !!
I love the fruit loaf too !! ... xx
No i do actually mean fruit loaf .. u know the bread with the bits of fruit in them !! Never seen it ?! xx
vvvvv See im just dosey me !!
x | |
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| Our Daily Bread
Posted: 10/29/2006 6:03:09 AM | ^^^^^Meaning that your the fruit cake haha xx
^^^^^Fruit loaf? You mean fruit cake  xxx | |
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Snaarf
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Joined: 9/16/2006
Msg: 13 | |
| Our Daily Bread
Posted: 10/29/2006 6:06:36 AM | and i like Ciabatta bread as well,
its soooo good with a nice bowl of soup....
seems to go stale quick though so i usually do end up chucking some of it out | |
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| Our Daily Bread
Posted: 10/29/2006 6:11:40 AM | Thick for toasting, medium or local baked baps for sarnies..
Freash warm baguettes/crusty rolls for soup.. | |
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| Our Daily Bread
Posted: 10/29/2006 8:39:16 AM | | wholemeal, iberico, or german blackbread...... the best bread i ever tasted is my dads homemade wholemeal hot out the oven with loads of butter and strawberry jam, | |
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| Our Daily Bread
Posted: 10/29/2006 9:58:11 AM | I have to buy white toastie for my daughter ,,, and hovis original for my son and me
and when my eldest comes homes , she like hovis best of both | |
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| Our Daily Bread
Posted: 12/14/2007 2:48:15 PM | I like thin sliced bread. I prefer the ratio of filling to bread to be somewhere like 10:1.
Loads of meat, loads of salad, plenty of mayo wrapped up with as little bread as possible. Mmmmm | |
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| Our Daily Bread
Posted: 12/14/2007 2:48:46 PM | | i currently buy tiger loafs it is beautiful bread and when i smell it i have to have a couple of slices | |
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| Our Daily Bread
Posted: 12/14/2007 3:13:15 PM | | I like Best of Both or 50/50 in my house though prefer wholemeal bread thick sliced or occasionally I'll buy granary too. | |
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| Our Daily Bread
Posted: 12/14/2007 3:19:09 PM | | i am hooked on hovis extra thick now. it makes great toast and it also avoids wasting bread as there are less slices but the slices are doorsteps. | |
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| Our Daily Bread
Posted: 12/14/2007 3:23:47 PM | Okay, are you ready for this? This could be a long read.
I am partial to a bit of Ciabatta warm out the oven, drizzled with olive oil served with antipasto.
Recently discovered Tesco's white organic freshly baked loaf, thick slice wth some butter is delicious.
For toast I like Vogels, any variety, it is all good.
New York Bagels raisin and cinnamon are good sliced in half, toasted and buttered, yummy for breakfast or with a cup of tea. | |
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