| Bread & Butter Pudding
Posted: 4/16/2007 5:10:49 AM | Have had a hankering for Break & Butter pudding for a few days now, haven't a clue why?
For the life of me can't remember what to put in?
I know its bread, sultanas, butter and a sprinkle of nutmeg all layered into dish, but don't know if I put milk, cream, custard or what with it.
When I ask people I keep getting different answers. | |
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| Bread & Butter Pudding
Posted: 4/16/2007 8:55:32 AM | May seem boring, but someone out there must know.
Don't judge me cos I fancy a bit of dessert please. | |
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| Bread & Butter Pudding
Posted: 4/16/2007 9:07:23 AM | i use a couple of eggs...a cup of milk...about 3/4 cup of sugar...nutmeg to taste and raisins...beat all the ingredients together...butter a casserole dish...toss in pieces of bread...i use the driest bread i can...and bake at 350 for about a half hour...
oh yeah...a teaspoon of real vanilla...
serve sprinkled with sugar and a splash of cream... | |
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| Bread & Butter Pudding
Posted: 4/17/2007 12:07:54 PM | | My fav is bread pudding ( bit different than bread and butter pudding ). I use stale bread bits, milk, eggs, sugar, varieties of raisins, and lots of treacle. Treacle is similiar to molasses, but with an amazing flavour. I don't measure these ingredients, but just taste it as I go along. Ensure that you bake it long enough to cook all the way thru, and to make it just perfect, top it with warm custard, and enjoy. | |
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| Bread & Butter Pudding
Posted: 4/17/2007 12:16:01 PM | My mouth is watering. Think bread pudding was what my Nan used to make, she was a welsh lass, and thinking about it now, I can practically taste it.
Yummeeee.
Thanks | |
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asild
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Joined: 3/30/2007
Msg: 7 | |
| Bread & Butter Pudding
Posted: 4/20/2007 8:13:31 AM | | I have a recipe at home for a Maple Rum Bread Pudding - it came from the back of a t.v. guide many years ago and it's a favourite of mine! I'll try to remember to post it. It has a yummy sauce that goes on top as well. | |
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| Bread & Butter Pudding
Posted: 4/20/2007 3:30:57 PM | Hi, you could try fistncuffs recipe but as a twist try 1/2 a tin of ready to serve custard in the mix and glaze the top slices of bread with a little apricot jam. This will caramelize on top in a hot oven and keep the base from firming up too much. | |
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| Bread & Butter Pudding
Posted: 4/20/2007 6:41:48 PM | OK this is a MUST TRYYYYYYYYY the best.....
Donut Bread Pudding With Butter Rum Sauce
2 dozen doughnuts ( day old)
1 (14 ounce) can sweetened condensed milk
2 (4 1/2 ounce) cans fruit****ail, undrained
2 eggs, beaten
1 (9 ounce) box raisins (optional)
1 pinch salt
1-2 teaspoon ground cinnamon
Butter Rum Sauce
1/2 cup butter
1 lb confectioners' sugar
2 tablespoons rum (to taste)
For the pudding, cube donuts and place in large casserole dishes coated with cooking spray. Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture. Bake pudding at 350 degrees for about an hour.
For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding
Serve with cream or ice cream YUMMMOOOOO
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| Bread & Butter Pudding
Posted: 4/21/2007 3:32:31 PM | Bread an Butter Pudding
3 cups whole milk
1 ,1/2 cups sugar
1/2 stick butter
1 teaspoon vanilla flavoring
6 to 8 cooked biscuits (homemade)
2 eggs(beaten)
At room temp,bring milk to boiling point add butter,flavoring an sugar.Remove from heat an add egg stirring freqently to keep from lumping then break biscuits up in small pieces an add to mixture stir well then put in oven an bake till lightly brown.
Homemade biscuits
2 ,1/2 cups self rising flour
3 tablespoons shorting or oil
1 cup buttermilk (more or less) to wet the flour good
dash of salt, mix togather roll out on floured sheet an pinch or cut out biscuits an bake when done add to liquid for the bread pudding. good luck | |
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| Bread & Butter Pudding
Posted: 4/26/2007 4:09:22 AM | Holy smokes, Angie,my arteries are clogging just reading this recipe-- and ice cream too! I can't wait to try it. I'm not real big on sweet stuff but I love a good bread pudding.
I have a good recipe for a Chocolate Bread Pudding. I made it for Thanksgiving and my family loved it.
Chocolate Bread Pudding
INGREDIENTS:
· 2 cups milk
· 6 slices bread, cubed
· 1/2 cup sugar
· 1/3 cup cocoa
· 2 egg yolks, slightly beaten
· 2 tablespoons butter
· 1 teaspoon vanilla
· 2 egg whites, stiffly beaten
PREPARATION:
Scald milk. Remove from heat; add bread and beat until quite smooth. Add sugar, cocoa, and egg yolks. Beat until well blended. Add butter and vanilla. Fold in beaten egg whites. Pour into n 8-inch square baking dish; set dish in a pan with about an inch of hot water. Bake at 350° for 40 minutes, or until firm. Top with whipped cream and maraschino cherries and serve warm or cold. Chocolate bread pudding serves 6.
Rae | |
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| Bread & Butter Pudding
Posted: 4/26/2007 8:53:16 AM | I made this for my Christmas party this past year... Bourbon Bread Pudding *YUM*
INGREDIENTS:
* 1 pound French style bread (the firmer the better)
* 3 1/4 cups milk
* 3 eggs
* 2 teaspoons vanilla
* 3/4 cup granulated sugar
* 1/4 teaspoon cinnamon
* 1/4 cup pecans
* 1/4 cup raisins (optional)
* Bourbon Sauce, recipe follows
PREPARATION:
Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly beaten eggs, and vanilla. Add to bread mixture. Place 1/2 mix in casserole. Layer pecans and raisins, if used. Top with the rest of the mix.
Bake at 350° for 30 minutes or until lightly brown. Serve warm with Bourbon sauce (below).
Bourbon Sauce
1 cup granulated sugar 6 tablespoons butter, melted 1/2 cup buttermilk 1 tablespoon (or more!) Bourbon 1/2 teaspoon baking soda 1 tablespoon white corn syrup 1 teaspoon vanilla
In a sauce pan mix all ingredients. Bring to a boil for 1 minute. Serve warm. | |
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| Bread & Butter Pudding
Posted: 4/26/2007 11:25:43 AM | | I used to make bread pudding for my kids...used home made stale cinnamon buns or apricot almond bread for the "bread". Cream and eggs....some nutmeg and sugar | |
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| Bread & Butter Pudding
Posted: 5/9/2007 5:13:17 PM | raerae59,
Made yours this passed weekend but used chocolate donutsssssssss a must try | |
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| Bread & Butter Pudding
Posted: 5/9/2007 5:32:12 PM | Your very well preserved.... Even eating chocolate donut pudding...  | |
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| Bread & Butter Pudding
Posted: 5/9/2007 7:23:07 PM |
raerae59,
Made yours this passed weekend but used chocolate donutsssssssss a must try
Cool! I'm so glad. How was the consistency with the donuts? I'm assuming you used the heavy cake donuts???  | |
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| Bread & Butter Pudding
Posted: 7/11/2007 9:58:20 AM | Hiya,
I make a luxury version using dried exotic fruits.......pineapple, apricots, mango etc.,
Then add a touch of rosewater to the sauce, and a dash of brandy.
Don't know where I found that recipe, but it's now an old (welsh!) favourite. | |
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| Bread & Butter Pudding
Posted: 10/4/2007 1:10:44 PM | My kids say I made the best b & b pud they ever tasted..I accidentally put too much sugar in!
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| Bread & Butter Pudding
Posted: 10/5/2007 8:29:31 AM | | butter bread slices and add jam of your choice put in a deep baking dish and sprinkle with cinnamon , add sultanas, mix at least 8 eggs , cream and sugar pour over top bake until set and golden on top , make a custard sauce using 8 egg yolks sugar and cream cook in saucepan until thickened pour over bread mixture that has been baked can serve with homemade vanillia ice cream yummy | |
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| Bread & Butter Pudding
Posted: 10/5/2007 4:18:34 PM | | after spreading butter spread some marmalade on there ;) and of course ur conna need a little touch of rum in it ;) | |
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| Bread & Butter Pudding
Posted: 4/30/2008 4:41:05 AM | | Rum in a bread and butter pudding, nah, nah nae rum plenty whisky and have a wee dram as well as your mixing it a' in LOL and cream and ice cream. | |
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| Bread & Butter Pudding
Posted: 4/30/2008 10:17:19 AM | | Here's my grandma's receipe for "milk toast" (easy bread pudding) take a baking dish, butter white bread and single layer bread in baking dish sprinkle with sugar as sweet as you want and pour milk in between the bread until it almost comes to the top of the bread. Bake in a 35O for about 45-60 min or until slightly golden. | |
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PhYz
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Joined: 6/23/2007
Msg: 25 | |
| Bread & Butter Pudding
Posted: 5/2/2008 3:41:40 AM | Angie SS you really know how to make a man go moist lol
gonna go ingredient shopping | |
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