| mexican cornbread
Posted: 10/4/2007 4:34:35 PM | I have had several people ask me for this recipe.. so posting here so they can find it and save me sme typing...lolo
Your favorite cornbread recipe....( I prefer sweet)
after cornbread mix is ready add 1 can cream corn
1 bag of frozen mixed peppers ( red, yellow, green)
1 cup salsa
1 diced tomoato
Brown 1 lb hamburger drain add taco seasoning powder per package instructions
Add to the cornbread mixture.
Bake per cornbread instructions. 5 minutes before done baking top with shredded cheddar cheese..
Serve hot with salsa and sour cream. | |
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| mexican cornbread
Posted: 10/5/2007 9:35:14 AM | SPICY CORNBREAD
your favorite cornbred mix + 2 pickled jalepenos diced. | |
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| mexican cornbread
Posted: 10/17/2007 6:41:10 PM | Here is a recipe my mother found many years ago. It is a whole meal in an iron skillet/dutch oven
Mexican Cornbread This is enough for 6 people
Brown 1/4 lb ground meat with 1 large chopped onion. Drain and set aside
Grate 1/2 lb mild cheddar type cheese
mince up to 4 jalpeno peppers
Grease a large iron pan (deeper is better). If you don't own a large iron skillet/dutch oven, use a 3 or 4 qut casserole
Sprinkle a thin layer of meat over bottom (can use corn meal).
Mix together:
1 cup yellow corn meal
2 eggs
1 cup milk
1/2 teaspoon baking soda
3/4 teaspoon salt
1 303 size can of cream corn
1/4 cup bacon dripping (or Canola oil)
Layer:
Half of the cornmeal mixture into prepared pan/casserole
grated cheese
meat, onions and jalapenos
Other half of cornmeal mixture
Bake 45 to 50 minutes at 350 degrees | |
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