| Gourmet salt
Posted: 10/29/2007 10:24:08 AM | Going through my favorite recipe book and found these. Do you have any favorite salt blends?
Zesty Spice Shaker - salt substitute
1 tsp. chili powder
1 tbsp. garlic powder
2 tbsp. dry mustard
6 tbsp. onion powder
2 tsp. ground oregano
3 tbsp. paprika
2 tsp. black pepper
1 tbsp. poultry seasoning
No Salt Spice Mixture
5 tsp. onion powder
1 tbsp. paprika
1 tsp. thyme
1/2 tsp. celery seeds
1 tbsp. garlic powder
1 tbsp. dry mustard
1/2 tsp. white pepper
Mix all together very well - use as seasoning in place of salt.
Seasoned salt
1 c. salt
1 1/2 tsp. celery salt
1 tsp. dried thyme leaves, crushed
fine
1 1/2 tsp. dried oregano leaves,
crushed fine
1 tsp. curry powder
2 1/2 tsp. paprika
2 tsp. dry mustard
1/2 tsp. onion powder
1/4 tsp. dry dill seed (optional)
Mix all ingredients in a medium mixing bowl. Place in jars with tight fitting lids. Keep in cool place. Yield: approximately 1 1/4 cups.
Seasoned Salt mix
1 c. salt
2 1/2 tsp. paprika
2 tsp. dry mustard
1 1/2 tsp. oregano
1 tsp. garlic salt (or garlic powder)
1/2 tsp. onion powder
Gourmet Salt
Mix together and store in airtight container. Makes 1 cup
1 1/2 c. salt
2 tsp. thyme
2 tsp. ground marjoram
2 tsp. garlic salt
3 tsp. paprika
2 tsp. curry powder
4 tsp. dry mustard
1 tsp. onion salt
Mix and pour into shakers.
Gourmet seasoning salt
1 c. salt
2 tsp. dry mustard
1 1/2 tsp. dried whole oregano
1 tsp. ground marjoram
1 tsp. dried whole thyme
1 tsp. garlic powder
1 tsp. curry powder
1/2 tsp. celery seeds
Combine all ingredients; mix well. Store in an air tight container. To Use: Sprinkle over meat, especially chicken or vegetables. Yield: 1 1/4 cups seasonings. | |
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