| A new great sandwich
Posted: 11/5/2007 10:11:54 PM | Everyone needs to try the
Peanut butter, relish and mustard sandwich.
Sounds bad, but so good
I use dark rye bread, but i don't think that is important.
also i use the creamy peanut butter, but crunchy is good to i am sure
hasta | |
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| A new great sandwich
Posted: 11/5/2007 10:30:08 PM | Wow..That is really good. I went with the crunchy, dunno why I didn't think of that before. Some other of my favs are
Refried beans and strawberry jam on Rye.
Stale white bread, tuna, and apple butter.
Poptarts with cream cheese and onion ...mmmmmmm...good. | |
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| A new great sandwich
Posted: 11/5/2007 11:21:16 PM | I take a tortilla and spread Peanut Butter and Miracle Whip (blended) on it, then make a big smiley face on it ;<) ! With squeese horseradish. Then I make a layer of cheese, a slice of spear of pickel, and I cover it with LOTS of Catsup and Mustard (Grey Poupon, of course) and roll it burrito stylie and radiate it for a few mins in the micro! It is fantastic! Sometimes I add little chunks of tofu when I have it for breakfast! A "must try" if you have kids.
I am definitely going to try the RK's "Stalapletunabread Sammich". Sounds yummy! | |
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| A new great sandwich
Posted: 11/6/2007 12:05:01 AM | sounds like serious case of the munchies, really p-nut butter and relish with mustard.
quit spending all your money on condiments and herb, go get a jar of jelly! | |
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| A new great sandwich
Posted: 11/6/2007 2:40:10 AM | Let's keep it simple and traditional. Peanut butter & banana. Cut like a house.
I guess if you want to go really crazy you could substitute Eggo waffles for bread... and maybe add whipped cream.... but then you're better off just making breakfast. | |
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| A new great sandwich
Posted: 11/6/2007 8:03:37 AM | Interesting combo OP but I think I can do you one up although it's not as quick and easy as yours.
Really, really soft white bread; crunchy peanut butter; crispy fried bacon; maple syrup drizzled on top; thinly sliced dill pickle...the garlic ones are the best. Dip in egg wash as for French toast and fry on both sides till golden brown. Serve with more maple syrup on top.
It's da bomb!!!! | |
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| A new great sandwich
Posted: 11/6/2007 2:27:53 PM | What i like is mustard sandwiches, two slices of bread, layer of butter, mustard, then sprinkle either whole or ground fennel or caraway seeds on it. yummy.
grilled cheese, shredded american, colby and monteray jack, layer of jalapeno or pepperocini, olives and a sprinkle of curry. (yes on two pieces of bread then grilled. I'm just giving the innards rofl)
Thin sliced prime rib, put a layer of roasted garlic mixed with mayo, one one side, mustard and horseradish on the other with a bit of honey.
same as above but use pesto, and add tomatoes, or marinated chopped tomatoes. | |
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| A new great sandwich
Posted: 11/6/2007 7:25:27 PM | Now those sound good.
Take a large tortilla put Genoa dry salami slices,some ham slices and put
in the middle of a tortilla.Add some sliced swiss, and shredded mozzerella
on meat. Add garlic spread over everything and roll tortilla into a burrito
type roll. Micro wave for 1 and 1/2 min. Let cool for a min.
It's a half ass Italian wrap. But good. | |
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| A new great sandwich
Posted: 1/29/2008 11:34:45 AM | My New Favorite Sandwich is:
- bulk sandwich bun
- shredded lettuce
- sliced tomatoes
- sliced pickles
- pickled banana peppers
- sliced or shaved turkey breast
- any kind of sandwich sauce(but I prefer a ranch or chipotle sauce)
- grated cheese of your liking
- couple shots of Tabasco
I toast them for a minute or 2 . Just as good as Quiznos and a fraction of the cost. | |
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| A new great sandwich
Posted: 1/29/2008 8:12:36 PM | For a pure sugar rush, half toast a piece of bread, cover in peanut butter, top with miniature marshmallows and slide under the broiler until the marshmallows have puffed and browned!
Elvis! Here I come! | |
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| A new great sandwich
Posted: 1/29/2008 11:30:45 PM | ^^^What you have is a toasted Fluffernutter.
Here's one of my faves......Cream cheese and Lebanon Baloney on white toast. | |
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| A new great sandwich
Posted: 1/29/2008 11:47:09 PM | ^^^ Too funny for me. I was just explaining to a beautiful woman what a fluffer is so seeing fluffer and nutter together? Yeah, so what if I do have a Junior High sense of humor ?
Didn't know it had a name, so thanks. I'm going to love saying Fluffernutter anyone? | |
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| A new great sandwich
Posted: 1/30/2008 1:32:02 AM | | ^^^ Didn't you watch any TV in the 60's???? Peanut butter and marshmallow Fluff sandwiches were advertised all the time. Fluffernutter was as much as catch phrase as "Sorry Charlie", "They're Greeeaaaatttt", "Shoop Shoop Hula Hoop", "It's Slinky, It's Slinky, What a wonderful toy....." The Dogs Kids Love to Eat" etc. | |
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| A new great sandwich
Posted: 1/30/2008 6:37:00 AM | try PB, miracle whip and dill pickles on white.... yum yum! | |
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| A new great sandwich
Posted: 1/30/2008 8:44:07 PM | Thanks, guys!!
Usually I feel like I gain 10 pounds just reading this forum, but I think I'll keep on top of this thread as an appetite suppressant!!
Rx | |
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| A new great sandwich
Posted: 1/30/2008 8:51:18 PM | | I love a pastrami on rye, or dark rye bread -- pimento and cheese with some thick cut ham, and sliced cheddar, then sprinkled with Spike! Vegetable salt. I take that, wrap it in foil and grill it between two hot cast iron skillets. | |
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| A new great sandwich
Posted: 1/31/2008 4:44:23 PM |
Didn't you watch any TV in the 60's???? I blocked fluffernutter?!?!??  | |
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| A new great sandwich
Posted: 2/1/2008 9:42:47 PM | mortadela, hot genoa dry salami, provalone, spicy mustard on a fresh Italian roll.
(Calabrese works as well as genoa...) | |
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| A new great sandwich
Posted: 2/1/2008 9:50:58 PM | Well, when you could still get good balogna, not the stuff they have now with turkey and chicken, my favorite sandwich was peanut butter, bologna and dill pickles with mustard on white. Really, really, really fresh bread.............I still crave them.. bring back the good Kahn's deluxe club bologna!!!
Also peanut butter and apple sandwiches are good. | |
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| A new great sandwich
Posted: 2/14/2008 11:09:32 PM | Ok.. try this..
into a blender toss 1/8 green pepper.. (yes you can use red and or yellow.. )
2 avocados
1/4 cup mayo. sorry has to be mayo this time
dash or two of Tabasco.
Blend till smooth.
Yes it does make more than for one sandwich..
Other side of this sandwich.. mash together soften cream cheese, and cranberry sauce. equal parts. so if you use 1/4 cup of oe, use 1/4 cup of the other.
Put a layer on sourdough. then put alternate layers of chicken or turkey and provolone. or other mild cheese you like.
on the other side put a thin layer of cranberry and cream cheese | |
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| A new great sandwich
Posted: 2/15/2008 11:04:59 PM | | Yep, Yep, Yep now that is a great sandwich. I make something very similar, but I don't use any blenders, just a fork and my hands. Good job! I love it with sprouts and onions added. | |
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| A new great sandwich
Posted: 2/15/2008 11:22:21 PM | I have to say that most of these sandwiches also make me want to be ill, but like everyone else, I do have some weird sandwiches I like, but this is a thread called GREAT NEW SANDWICHES
Weird sandwiches:
1) white bread, yellow mustard, sliced onion, fritos corn chips
2) hot flour tortilla spread with chunky peanut butter and real (cold) whipped cream
My ex-in-laws used to eat fried pickle and mayo sandwiches
Great Sandwiches:
1) Homemade bread artisian style with gorgonzola and walnuts in it, so much to make it blue bread. Slice thick and spread with soft goat cheese, sprinkle with dried cranberries, fresh avocado slices, sprouts and thin apple slices. SOOOO GOOD
I like to have this with a coconut milk, chicken, chile, corn, cilantro soup. It is a light, warming and satisfying winter lunch.
2) My version of a Monte Christo, which I think is making a comeback....
Good quality Cinnamon Swirl bread spread with a mixture of cream cheese and jalapenos, or jalapeno jelly, stacks of honey maple ham, smoked cheddar cheese, all dipped in an egg batter and deep fried. I like to use a dipping sauce of: brown seeded mustard, maple syrup, creamed horseradish and seedless raspberry, or apricot jam. This is very good. | |
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