| Tom & Jerry's
Posted: 11/7/2007 9:37:46 AM | | Does anyone have a recipe for Tom & Jerry mix? You used to be able to buy the mix in the chill chest at the grocery store, but, I haven't seen it in years. Any help would be appreciated, thanks in advance! | |
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| Tom & Jerry's
Posted: 11/11/2007 3:00:51 AM | Tom & Jerry (Single Serving- Hot)
1 Egg
1/2 oz. of sugar syrup or to taste (more sweet/ less sweet)
1 oz. Dark Jamaica Rum
1 oz. Cognac
Grated Nutmeg
Separate egg white and beat the egg white and yolk individualy. Fold the white and yolk together, add syrup, and put into a warmed, heat-proof mug. Add rum and cognac and fill with boiling water. Sprinkle with nutmeg to taste. | |
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| Tom & Jerry's
Posted: 11/11/2007 3:07:45 AM | Tom & Jerry (Punch Size Serving- Hot)
24 Eggs
2 lbs. Powdered sugar
2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 oz Vanilla extract
1/2 jigger Rum
1/2 jigger Brandy
1/2 cup boiling hot Water
Beat egg whites stiff with electric beator, Add sugar gradually, add cinnamon, nutmeg and vanille, add in half of the eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% rum and 40% brandy (mixture) balance with boiling hot water. Stir well and sprinkle with nutmeg.
Note: A jigger is about a 1.5 oz. shot and can be up to 2 oz. | |
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| Tom & Jerry's
Posted: 11/12/2007 10:05:52 PM | Thank you!! That sounds exactly like I remembered, used to be a favorite holiday drink in my family.  | |
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