I have a much more multi generational 'Ozarks' tried and true recipe if you like. The only thing that scares me is your usage of such a delicacy.
It goes great on sandwiches, in sauces (spagetti sauce etc.)
Great with a sharp cheese and crackers and a crisp white wine (like a zinfendel)
You made no mention of Catfish. So, I know that you have not had the real thing. Thats too bad.