| Chicken Chili
Posted: 1/29/2008 8:29:07 AM | This one is good and easy.
1 tablespoon vegetable oil
1 small onion, chopped
1-2 cloves garlic, crushed
1 (4 ounce) can diced jalapeno peppers
1 (4 ounce) green chilis for mild
1 tablepoon ground cumin
1 (14.5 ounce) cans chicken broth
1 1/2 cups chopped cooked chicken breast
1 (15 ounce) cans white beans
Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, and cumin. Continue to cook and stir the mixture until tender, about 5 minutes. Mix in the chicken broth, chicken and white beans. Simmer 25 minutes, stirring occasionally.
Remove the mixture from heat. Serve warm with tortilla chips or saltine crackers. | |
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