| Horseradish stuffed eggs
Posted: 3/19/2008 8:11:14 PM | I thought I was being creative when making this variety of stuffed eggs. Dang, they were so delicious. However, I then found others ahve done it before me. Oh well! Anyway, if you like stuffed eggs, you've got to try this!
I am providing the measure of garlic and ginger for those varieties as well.
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Garlic OR Ginger OR Horseradish stuff eggs, using 8 eggs:
1/2 C mayonnaise
2 tsp prepared mustard
1/4 tsp salt
2 tsp finely minced garlic OR 4 tsp finely minced ginger OR 2 tsp prepared horseradish (hot variety)
sprinkled with paprika
Simmer eggs in shell for about 15 minutes. Decant hot water then immerse in cold water.
Peel away and discard shell.
Cut eggs lengthwise, removing yolk.
Mash yolk with remaining ingredients (less paprika). The use of a hand mixer may help facilitate.
Transfer mixture into halved egg whites then sprinkle with paprika.
Prep time = 1hour, 15 mins cooking | |
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| Horseradish stuffed eggs
Posted: 3/19/2008 8:25:20 PM | Another varient along the same lines,
To all of this;
1/2 C mayonnaise (I prefer Miracle Whip)
2 tsp prepared mustard (spicy brown gives it a better zing)
1/4 tsp salt
2 tsp finely minced garlic OR 4 tsp finely minced ginger OR 2 tsp prepared horseradish (hot variety)
sprinkled with paprika
add 2-3 reg. cans of tuna or 1 lb+ diced/chopped/shredded chicken for a really interesting tuna or chicken salad. Some minced celery can also be added. | |
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| Horseradish stuffed eggs
Posted: 3/20/2008 7:24:31 AM | **** {2 tsp prepared horseradish (hot variety)}
Whew! Now that's my kind of deviled egg!!!
This is something I would make for a beergarden night! Adults only! Great recipe twist! | |
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| Horseradish stuffed eggs
Posted: 3/20/2008 8:51:34 AM | Oh geeze Blue! Beer garden nite? Egss with horseradish?
If you were to invite me over, I would have to leave shortly thereafter. Wouldn't want to hang around for the aftermath!
OT: Great ideas for the eggs though. Never ever thought of trying any of these! | |
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| Horseradish stuffed eggs
Posted: 5/14/2008 3:30:38 PM | thank you for this recipe.. my family loves deviled eggs.. and they like variety...
lilbitsbits | |
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