| fess up to your favorate "wierd sammy"
Posted: 3/21/2008 1:06:14 AM | My favorate strange combo has to be left over roasted pork and grannysmith apple sandwiches... a combo to die for... sweet 'n savory. Chicken salad with green grapes is wonderful too. But I can't be alone in my strange sammy tastes...
can I???... lol | |
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| fess up to your favorate wierd sammy
Posted: 3/21/2008 6:32:43 AM | Scrambled eggs and tuna w/ a little a little mayo.
My dad used to make this for us when I was little and I started making sandwiches out of it for breakfast. Actually haven't had that in a while.. hmmmmmm 
Krys | |
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| fess up to your favorate wierd sammy
Posted: 3/21/2008 7:10:13 AM | Peanut butter and bacon. I prefer the creamy type peanut butter tho.
New Jersey summer tomato and mayo on rye.
Oh enigmic, have you tried some peeled red delicious apple in tuna salad?
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| fess up to your favorate wierd sammy
Posted: 3/21/2008 7:19:20 AM | The pork and apple sammich sounds good. I don't see anything strange about it  I make home made applesauce from Granny Smiths and serve it with pork roast, so a sammich absolutely is the logical late-night snack or lunch. You're right- the savory pork and sweet/tart apple IS to die for. The only weirdness I see is my son using the leftover potato pancakes as the "bread" for it.
No other odd sammiches for me, sorry. But I do come from a long line of weirdness... Limberger slab with lots of horseradish and mustard on black bread (g'father), peanut butter and bologna on white (uncle), ham & cheese melt on matzo for passover (mother)...
Although I have been using pita for a while instead of regular bread- so maybe the egg, veggie, & cheese scramble in pita? | |
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| fess up to your favorate wierd sammy
Posted: 3/21/2008 7:33:17 AM | Pork and apples have been around as a very yummy combination for a long while.. nothing weird about that!
When I was a young child I didn't want to eat my spinach and my mother enforced the "sit till you are done what's on your plate" discipline.
My older sister squirted ketchup on my spinach and told me it was "real good that way"..hahaha.
Well, it was!
I STILL do a little squirt of ketchup on spinach.. mix it in totally.
And I learned it was great as a sandwich. It's one of my favorite tastes.. a real treat!
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| fess up to your favorate wierd sammy
Posted: 3/21/2008 2:19:16 PM | best kept secret, my dad was into bean and mayo sandwiches.
Charon, hello 
I don't see anything wrong with your son using the potato pancakes as the bread MMMMM
Ok now, so you are part Jewish too? Cool, I am not alone...BUT..."ham" AND "cheese" on matzohs for "Passover"?????????
LOLOLOLOLOL Now this is a woman that knows how to throw an "up yours" to the establishment! I see at least 4 laws broken in that snack !! WOOOOO BABY and I thought I was bad. | |
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| fess up to your favorate wierd sammy
Posted: 3/22/2008 2:46:27 PM | ..I can't say this is weird..but my great grandmother used to give them to me as a kid...and every now and then..I like to live dangerously...and make another one...
...A slice of plain white bread...buttered...press 2-3 tablespoonsful of brown sugar on it..and fold it over...OMG I love it..LOL  | |
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| fess up to your favorate wierd sammy
Posted: 3/22/2008 5:35:30 PM | | My dad used to make my brother and I orange sandwiches when we were little, if it was his turn to make breakfast when mom had to work earlier than he did. Hot buttered toast, with thinly sliced oranges in the sandwich, and a sprinkle of cinnamon...I still make these from time to time, they are sooooo good! | |
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| fess up to your favorate wierd sammy
Posted: 3/22/2008 7:54:47 PM | This is something I recently tried after I heard about it: peanut butter on a hamburger.
Try mixing tuna salad with dijon mustard instead of mayonnaise.
Fig Newtons instead of chips for salsa.
If you're ever in Sarasota, you MUST stop by Munchies 4:20 Cafe. It's an experience. | |
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| fess up to your favorate wierd sammy
Posted: 3/22/2008 11:47:10 PM |
Hot buttered toast, with thinly sliced oranges in the sandwich Sounds like something I would like to try. Is that with, or without the rind? | |
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| fess up to your favorate wierd sammy
Posted: 3/23/2008 2:27:23 AM | Im from the south and we eat banana sandwiches, with mayo. Just slice the banana into rounds, line them up on the bread, then hit it with a pinch of salt and fresh ground black pepper, and it's great.
Sometimes when I pack it for a lunch or picnic, I leave the bananas unpeeled and pack a hotdog bun with a little mayo spread inside it. When its time to eat just open the bun, peel the banana and slip it in the bun whole...sort of a banana dog....LOL | |
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| fess up to your favorate wierd sammy
Posted: 3/23/2008 2:59:25 AM | Chip Buttie - French Fry Sandwich that can be buttered or not. Shake on you favourite condiment, mine is HP Sauce but I do like them with mayo.
Next time you order a sandwich- ask for the fries to be placed in the sandwich especially gyros and shawarmas then you will the authentic version of the sandwich.
I also love a cold turkey sandwich with tartar sauce - Louisiana tartar sauce is the best. | |
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| fess up to your favorate wierd sammy
Posted: 3/24/2008 11:08:12 AM | in public school I used to dip my baloney on white bread with mustard in my apple sauce..
But thats not something I'd repeat nowadays.
that pork and apple sandwich sounds good though | |
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| fess up to your favorate wierd sammy
Posted: 3/24/2008 10:09:00 PM | Had a neighbour girlfriend....she loved peanut butter and Cheez Whiz on white bread sandwiches.
Worked in a daycare center where they served peanut butter, carrot and raison sandwiches on wholewheat bread...yes was healthy but ...i wasnt crazy about carrots in the peanut butter....
My hubby used to like to spread cold gravy or spagetti sauce on bread n call it a sandwich....
I like toast with butter , brown sugar n cinnimon....yummy.....and have discovered that pickles are better than lettuce ina a blt with cheddar...
HAVE A GOOD DAY ...WAS MY FIRST 2 CENTS HERE ...LOL... | |
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| fess up to your favorate wierd sammy
Posted: 3/24/2008 10:57:05 PM |
My hubby used to like to spread cold gravy or spagetti sauce on bread n call it a sandwich....
He didn't go to college in Illinois did he? I had a friend in college that made cold spaghetti sammiches. Leftover spaghetti on white bread with mayo.  I haven't thought of him or those nasty disgusting sloppy sammiches since I left school in '73. Damn- the junk that sticks in the memory forever. | |
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| fess up to your favorate wierd sammy
Posted: 3/24/2008 11:17:07 PM | pb and feta on a burger
pb and mayo
pb and velveeta
i've always thougt pb is definitely one of the major food groups. | |
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 6:19:16 AM | I posted in another thread but my favourite sandwhich is black olives and mayo.
When I was younger I always wanted a "Blue Sand", plain white bread slathered in mayo. Not sure but I think the blue referred to the colour of the Miracle Whip bottle.
Hmmmm and I wonder why I'm a BBW.  | |
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 7:45:08 AM | cheese and jam/jelly...
cheese and corned beef...
banana and sugar/golden syrup...
fish fingers and mushy peas with vinegar.....
yummmmmm | |
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 8:29:15 AM | Pup daddy - I remember as a child eating the white sugar version of that sandwich many times.
Eunique_one - I have had your "blue" sandwich although it was made with Best Foods, not Miracle whip. My mother would serve them to us towards the end of the month when she was running low on funds.
Charon - I too quite often serve apple sauce with pork. Although I will admit to buying it at the store.
Favororite sandwich without meat would be white bread, mayo, slice cheese, sliced tomatoes, and (optional) sliced avacados.
Favorite breakfast sandwich: toasted sourdough, butter, mayo, fried eggs (yolks broken about halfway through cooking), bacon, ham, cheddar cheese. Options are lettuce and tomato in addition. Very messy but worth it. | |
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 9:21:50 AM | I don't know if it is weird, but I love to put potatoe chips (when they serve them at a restaurant or deli) on my tuna fish sandwich, and I LOVE to put sweet relish in my tuna with mayo (Hellman's, of course) although, I grew up on Miracle Whip when I was younger, salt, pepper, diced onion and a tsp of yellow mustard.
I do recall as a kid eating "Fluff-n-Nutter" sandwiches which were white bread with crunchy peanut butter on one side and marshmellow fluff on the other have...whammo...you've got "Fluff-n-Nutter"...but I've since outgrown them.
~~Beth~~ | |
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| fess up to your favorate wierd sammy
Posted: 3/25/2008 9:53:00 AM | Peanut Butter and Lettuce -- has to be either iceburg or leaf! mmmmmmmmm
I totally agree that pb is a food group!!! | |
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