| Does your brain recognise High Fructose Corn Syrup?
Posted: 3/23/2008 11:30:58 AM | The answer is no. Your brain recognizes GLUCOSE., and can message your kidneys to break it up.
The brain does not recognizes, High Fructose Corn Syrup, therefore, you can not break it up and sits in your kidneys, and wears them down.
Note1 , coca~ cola Mexico changed high fructose to sugar cane.
note 2 if High Fructose Corn Syrup is changed into fuel, marketing to food products will ease up, therefore, High-fructose corn syrup and any other form of corn syrup as a sweetener that are used, will be less popular, causing less, Childhood obesity in the U.S. and will lead to less heart attacks and strokes.
note 3 Is High Fructose Corn Syrup classified as a poison?
This stuff is poison and does not belong in the human body.
note 4 American Foreign Policy regarding high fructose corn syrup, The federal government has filed a complaint with the World Trade Organization over the imposition of a 20% Mexican tax imposed on beverages sweetened by high fructose corn syrup.
note 5 The Archer-Daniels-Midland company invented it for human consumption.
Bottom line; better weight loss, reducing risk to kidney disease, and less acids to rot your teeth away.
would you still drink soft drinks or a natural drink? | |
|
| Does your brain recognise High Fructose Corn Syrup?
Posted: 3/23/2008 4:40:40 PM | Corn fructose sweetener started being put into everything in 1960s. It's no coincidence that America's descent into overweight and obesity and all the attendant diseases also started in 1960s and continues unabated today.
When mfr's add fructose to food-like industrial substances, it's value negated, not valued added.
Corn and all its byproducts are simply evil. And it's very heavily subsidized, while taking tons of fertilizer and pesticides and irrigation water. A total disaster. | |
|
| Does your brain recognise High Fructose Corn Syrup?
Posted: 3/23/2008 5:55:21 PM | """note 3 Is High Fructose Corn Syrup classified as a poison?
This stuff is poison and does not belong in the human body. ""
That is totally untrue. There are 100's of types of natural sugars, fructose gets digested just like all other foods. | |
|
| Does your brain recognise High Fructose Corn Syrup?
Posted: 3/23/2008 6:30:35 PM | Fructose as a naturally occuring sugar is digested easily. However, high fructose corn syrup isn't actually the same.
Whether or not my "brain" recognises it, I don't know, but I know my skin certainly does- any corn product causes my skin to break out something fierce. | |
|
| Does your note 5 New Research Links High Fructose Corn Syrup to Diabetes in Children?
Posted: 3/23/2008 11:38:24 PM | The question is ,," DOES YOUR BRAIN recognize H F C S?
not if it digests it.
If the brain can not recognize, then it does not know the difference, between 1 can of coke, 1 liter or better yet, 1 case . In the summer time the usage goes up, because it gets hot, people drink more, and all of those people end up getting sick, I AM SURE!
DOES YOUR BRAIN recognize H F C S? How would you know if this is true?
Note 1 Nephrectomy >>Kidney Research>> University of Washington.
Note 2 Why people get kidney failure.
note 3 Causes
The kidneys' performance can be disrupted by high blood pressure, kidney disease, other diseases that affect the kidneys (such as DIABETES and lupus), infection or blockage of the urinary system, and some medicines. In some cases, there may be a blockage in arteries leading to the kidneys.
note 4 High protein diets can accelerate kidney disease.
note 5 New Research Links High Fructose Corn Syrup to Diabetes in Children
note 6 Ref@ Enzymatic processes for high-fructose corn syrup. SA Barker, GS Petch Biotechnology
note 7 Glucose (a type of sugar found in human blood-plasma) has the molecular formula C6 H12 O6.
note 8 It does not allow the release of the hormone that tells the brain you are full. | |
|
| Does your note 5 New Research Links High Fructose Corn Syrup to Diabetes in Children?
Posted: 3/24/2008 12:34:08 PM | The evidence against HFCS is overwhelming (unless the evidence comes from the corn and chemical industries).
It's pretty silly to defend highly refined, fast-to-digest, nutrient-free HFCS, which is an industrial product, as being no different from natural, complex, slower-digesting sugars and carbohydrates.
Corn and grains feds to cattle mess up their GI metabolism, makes their guts too acidic (just like HFCS and high carbs do to human gut), where E.coli 150 can thrive, the strain of E. coli than sickens humans.
Cows are grazing animals, evolved eating low-carb grasses and leaves, not high-carb seeds. Cows fed grains have an imbalance of Omega 3/6/9 such that eating grain-fed beef and dairy is harmful, while eating grass-fed beef and dairy is healthful and even therapeutic.
Because HFCS is so cheap (and subsidized), it it used in EVERYTHING. | |
|
| Does your note 5 New Research Links High Fructose Corn Syrup to Diabetes in Children?
Posted: 3/24/2008 1:23:09 PM | I can't find the link, but last week there was a report that lower-grade kids placed on healthy diets behaved better and did better schoolwork. My guess is that whatever "healthy diet" was, it contained less fast food, sweets, junk food, overall lower carbs, esp industrial carbs like HFCS.
I also bet a lot of the psycho-active drugs given to kids to calm them down could be avoided with healthy diet. They're hyped up on HFCS and other carbohydrate crap, with their glucose totally de-stabilized, peaking way too high, then crashing to too low, just like it does for adults after a few morning donuts. | |
|
| Does your note 5 New Research Links High Fructose Corn Syrup to Diabetes in Children?
Posted: 3/24/2008 2:05:19 PM | regardless if your brain recognizes high fructose corn syrup, it boils down to this, any fast releasing sugar causes a spike in insulin... insulin is a carrier/storer and will run around storing excess fat and sugar... what does "STORE" mean in lay terms? storing is fat... when the body "STORES" energy it stores it as fat.... so excess sugar/fats mean fat deposits....
if i eat a burger with 40 grams of fat and my insulin is not high/spiked at the time, only small amount of excess calories will be stored as fat...
now if I have just drank a soda or ingested something that spikes my insulin (any fast releasing carbohydrate) our bodies will store MUCH MORE of the excess calories... | |
|
|
Home
login 
