| lemon sponge pie
Posted: 3/28/2008 10:12:57 PM | Hi there, I had a recipe for lemon sponge pie but I lost it.... anyone have a good one for me to try?
I wish I knew what I did with it. It's not the normal lemon pie. I hope someone out there can help me out. | |
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| lemon sponge pie
Posted: 3/29/2008 6:09:18 AM | Lemon Sponge Pie I
2 eggs, separated
3/4 cup sugar
1/4 cup melted butter
1/4 cup all-purpose flour
2 tsp. grated lemon zest
1/4 cup fresh lemon juice
1 cup milk
1/8 tsp. salt
1 9” pie crust, unbaked
Beat egg whites until stiff peaks form; set aside. In a mixing bowl, combine flour, lemon zest, lemon juice, milk, and egg yolks. Gently fold egg whites into mixture. Pour mixture into pastry-lined pie pan. Bake at 350°F for about 40 minutes.
Lemon Sponge Pie II
2 tbsp. butter
1 cup sugar
3 eggs, separated
3 tbsp. flour
1/2 tsp salt
juice & rind of 1 lemon
1-1/2 cups hot milk
1 9” pie crust, unbaked
Cream butter; add sugar and egg yolks. Beat until light and fluffy. Stir in flour, salt, lemon juice, rind and hot milk. Fold in stiffly beaten egg whites. Pour mixture into pastry-lined pie pan. Bake at 400°F for approximately 40 minutes. | |
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| lemon sponge pie
Posted: 3/29/2008 6:33:34 AM | Hi OP, I wondered what a lemon sponge pie was. After reading through
both posted recipes (it sank in slowly),  I realized it's what my
mother used to called lemon chiffon pie; sometimes she called it mile
high pie. Gads, haven't had in ages, your post has prompted me to
resurrect this yummy recipe.
Thanks for the post. 
Brazos, Sol | |
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| lemon sponge pie
Posted: 3/29/2008 7:26:49 AM | | Thanks for the recipes..Have never tried,,but I am using the first one today... Will report on my findings later | |
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| lemon sponge pie
Posted: 4/5/2008 12:28:09 PM | | Thank you for the recipes! I'm going to make both and decide the one I like best. Again my thanks | |
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