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Posted: 3/30/2008 2:03:10 AM | heres one dessert you kids will love & is YUMMMY!
STRAWBERRY APPLESAUCE
1 pkt ( 4 serving size) JELLO BRAND STRWBERRY FLAVORED GELATIN
2 CUPS APPLESAUCE
* STIR DRY GELATIN MIX INTO APPLESAUCE.REFRIGERATE UNTIL READY TO SERVE | |
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Posted: 3/30/2008 5:28:12 PM | hey! this sounds like something my grandson would LOVE!!! | |
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Posted: 3/31/2008 3:00:17 AM | well try it out and tell me what you think of it | |
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Posted: 3/31/2008 5:54:39 PM | ....Cherry is a good flavor too...
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Posted: 3/31/2008 6:25:40 PM | tell me what you think ..its at jello desserts.com
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Posted: 5/14/2008 5:41:19 PM | Please help, does any one know of a candy recipe that was made with mashed potatoes?I tried to put it up on a new thread it but it wont let me | |
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Posted: 5/14/2008 5:54:19 PM | Potato Candy
4 cups confectioners' sugar
4 cups flaked coconut
3/4 cup cold, plain potatoes, mashed (do not use leftover mashed potatoes made with milk or butter)
1-1/2 tsp. vanilla extract
1/2 tsp. salt
1 lb. dark candy coating
1 cup semisweet chocolate chips
In a large bowl, combine the sugar, coconut, mashed potatoes, vanilla, and salt. Line a 9-inch square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2” x 1” rectangles. Cover and freeze.
In a microwave or double boiler, melt candy coating and chocolate chips. Dip bars in melted coating and chocolate chips; place on waxed paper to harden. Store candy in an airtight container.
Yield: 2 pounds
Mashed Potato Fudge
1/2 cup unseasoned, well-mashed cooked potato (about 1 medium potato)
3 cups powdered (confectioners) sugar
1 cup flaked or shredded coconut
1 tsp. pure vanilla extract
2 oz. semisweet chocolate
While the potato is hot, beat in the sugar and coconut; then the vanilla. Press into a lightly greased 8" square pan. Melt chocolate and pour over top. Chill and cut into squares. Keeps indefinitely in an airtight container in the refrigerator.
Makes 64 1-inch pieces.
VARIATIONS WITHOUT CHOCOLATE:
PEANUT BUTTER:
Roll potato mixture on wax paper sprinkled with powdered sugar until very thin. Spread with creamy peanut butter and then roll into a long log. Roll in a little more powdered sugar and refrigerate. Slice to serve.
TENNESSEE CHRISTMAS MINTS:
Omit vanilla and substitute a few drops of oil of peppermint. Tint fondant pink with food coloring. Flatten balls to approximately 1/2" thickness.
COFFEE MOCHA LOGS:
Add 2 tsp. instant coffee powder to recipe while kneading mixture. Shape into finger rolls 1/2" x 2". Roll in chocolate sprinkles.
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Posted: 5/14/2008 6:48:06 PM | Oh thank you for the recipes.dont recall the coconut in it but will try the recipe.   | |
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