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 Author Thread: cocktail sauce.... made easy
 Geeser

Joined: 9/17/2007
Msg: 1
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cocktail sauce.... made easy
Posted: 4/5/2008 8:31:21 AM
Cocktail sauce has three main ingredients

Ketchup
Whistershire sauce
Horse Radish...

a dash of lemon juice, squirt of Tobasco Sauce, and a touch of salt and pepper and you are smiling! Cheep and easy to make, and guarented to impress your guests
 ~Footprints~

Joined: 4/5/2007
Msg: 2
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cocktail sauce.... made easy
Posted: 4/5/2008 1:02:35 PM
I think everyone has their own fave version's of this sauce:

C0cktail Sauce #1
1/4 cup tomato sauce
1/4 cup thin cream
1 tbs fresh lemon juice
1 tsp Worcestershire sauce
Dash of red Tabasco pepper sauce
Salt & freshly ground black pepper

Combine all ingredients in a small bowl.

C0cktail Sauce #2
1/3 cup mayonnaise
2 tablespoons sweet chilli sauce
3 teaspoons tomato sauce
3 teaspoons lemon juice
2 teaspoons gherkin relish
1 tablespoon paprika*
Combine all ingredients in a small bowl. *optional

C0cktail Sauce...courtesy of Decks
* 25ml tomato based pizza sauce
* 5ml tabasco
* 5ml Worcestershire Sauce
* 8ml Brandy or Cognac
* 100ml mayonnaise
 sanderick

Joined: 8/27/2007
Msg: 3
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cocktail sauce.... made easy
Posted: 4/5/2008 1:15:33 PM
Nice!

Just added yours recipes to my list. Now I just need to get some shrimp.

YUM
 Naughtical

Joined: 4/27/2007
Msg: 4
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cocktail sauce.... made easy
Posted: 4/5/2008 2:07:12 PM
The more horseradish the better.
I make mine like the OP's but I add some garlic to it.
 SmilingSalmon

Joined: 12/27/2007
Msg: 5
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cocktail sauce.... made easy
Posted: 4/5/2008 4:03:23 PM
I make mine the same way OP, and I love it. In fact, there is a food I have never eaten...store bought coc ktail sauce. I would be afraid to try it. I don't like to waste even a dollar LOL

I have only one question.....WHERE ARE THE GULF OYSTERS????????
Truly, no oyster on earth tastes as great as a raw Gulf of Mexico Oyster. Same with Texas Brown Shrimp. You will never taste a better shrimp and they are huge and easy to peel. I can tell you one thing, if you want to taste a good shrimp, never buy farmed or fresh water...those are nasty to me.
 ~Footprints~

Joined: 4/5/2007
Msg: 6
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cocktail sauce.... made easy
Posted: 4/5/2008 4:12:23 PM
We may be in a tad of trouble here if we only ate Gulf oysters & TX brown shrimp!
 psunit

Joined: 10/6/2007
Msg: 7
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cocktail sauce.... made easy
Posted: 4/5/2008 8:26:59 PM
I agree w/smiling! Of course, I can get the good shrimp here in Galveston so I am spoiled! I had never made****ail sauce or seen it made until I was at a social function in Michigan a year ago and they ran out of****ail sauce. They did the ketchup, garlic, worchestershire sauce thing and I have to admit I was really impressed!
 limoman232

Joined: 8/14/2006
Msg: 8
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cocktail sauce.... made easy
Posted: 4/5/2008 10:13:46 PM
ahh, but if you want a good oyser try and get some OLYMPIA. Sweet, mild and full of flavor.
 SmilingSalmon

Joined: 12/27/2007
Msg: 9
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cocktail sauce.... made easy
Posted: 4/5/2008 11:44:07 PM
I have had them limoman and I prefer the gulf anyday anytime no contest.
 BlueEyedMinnow

Joined: 11/27/2007
Msg: 10
cocktail sauce.... made easy
Posted: 4/6/2008 8:19:35 AM
Hey thanks Geeser! This is so simple, even I could make it!

Just a question - how much ketchup, whistershire and horse radish (to taste?)
 wears paloma

Joined: 1/25/2008
Msg: 11
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cocktail sauce.... made easy
Posted: 4/6/2008 9:04:23 AM
Along the same line regarding horseradish, I have a thing for that Zesty Sauce that comes with Burger Kings onion rings (I wish they sold it!). It's killer good on a roast beef sandwich. Here's how to make a good close version:

1/2 cup mayonnaise
1/2 teaspoon granulated sugar
1 1/2 teaspoons ketchup
1/2 teaspoon lemon juice
1/2 teaspoon lemon juice
1/4 teaspoon ground cayenne pepper

Mix and chill for an hour before using.
 Geeser

Joined: 9/17/2007
Msg: 12
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cocktail sauce.... made easy
Posted: 4/6/2008 3:49:23 PM
well, I just add as much whistershire sauce as I think would be tasty. I don't think you can overdo it.. and the horseradish? the more the tangier....... always to taste
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