| orange creamsicle cake
Posted: 4/6/2008 12:09:50 PM | this is a delicious cake and tastes nothing like the creamsicle cake in the box mix-it's so much better! this will remind you of the orange creamsicle ice cream bars and can also be made as a sugar free cake that tastes just as good as the regular recipe. great summer time cake!
1 (18oz.) lemon cake mix
1 envelope unsweetened orange kool aid
3 eggs
1 cup water
1/3 cup vegetable oil
2 pkgs. (3oz) orange gelatin
1 cup boiling water
1 cup cold water
1 cup milk
1 tsp. vanilla
1 pkg. (3.4 oz) instant vanilla pudding
1 (8oz) cool whip- thawed
In a mixing bowl, combine cake mix, drink mix, eggs, water and oil. Beat 2 minutes at medium speed. Pour into a 9x13 baking pan (does not have to be greased). Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean. Using a meat fork, poke holes in cake.
Cool for 30 minutes. In bowl, dissolve 1 pkg. gelatin in boiling water. Once it's completely dissolved, stir in the cold water. Pour over cake, cover and refrigerate for two hours.
In mixing bowl, combine milk, vanilla, pudding mix and the other dry gelatin. Beat 2 minutes. Let stand for 5 minutes then fold in the cool whip. frost the cake with this.
keep refrigerated.
** for sugar free cake use sugar free jello's , sugar free instant pudding and "free" cool whip. | |
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| orange creamsicle cake
Posted: 4/6/2008 12:24:55 PM | Here is a similar cake but with less "fat" and the sugar free version that jaycee4 mentioned;
* 1 box orange cake mix (Duncan Hines "Orange Supreme" works great!)
* 10-oz Diet Orange Soda, Diet 7-Up, or a similar Diet Soda
* 1 egg white
* 2 (4-serving) boxes fat-free, sugar-free orange JELL-O
* 1 box SF instant vanilla pudding
* 1 cup hot water
* 1 cup cold water
* 1 cup fat-free milk
* 1 tsp vanilla extract
* 1 cup fat-free cool whip, thawed
* 8.25-oz can mandarin oranges, drained and patted dry with paper towel.
Directions:
Mix cake mix, egg white and diet soda. Bake at 375 degrees for 35 minutes or until toothpick comes out smooth in a greased 9x13 pan. Take cake out of oven, and poke holes all over the top. Let cool. Stir 1 package of orange JELL-O into 1 cup hot water until dissolved, and then add 1 cup cold water. Pour entire mixture over cake. Refrigerate for at least 3-4 hours. Mix vanilla pudding mix and other pack of (dry) JELL-O together. Add 1 cup of fat-free milk and 1 tsp. vanilla extract. Mix well. Fold in cool whip and use this mixture to frost cake. Top with mandarin oranges. Keep cake refrigerated. | |
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| orange creamsicle cake
Posted: 4/7/2008 8:49:25 AM | | Gee gals! That sounds like such a lovely refreshing dessert! And just in time for the nice weather too! I also like the jello pies for the hot weather. Tasty and very light! | |
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| orange creamsicle cake
Posted: 4/7/2008 12:52:01 PM | Jaycee4 that sounds quite yummy. I remember eating dreamcicles as a kid and loving them. Recently, we got an Orange Julius in a town I used to live in, in the local Dairy Queen. I also loved those. I might be wrong, but someone told me those were just orange juice blended with non-dairy creamer.
I am trying this cake. Thanks | |
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| orange creamsicle cake
Posted: 4/13/2008 11:31:14 AM | Orange Delight Cake
1 orange flavored or yellow cake mix
1 c. sour cream
2 eggs
1 can peach pie filling
Mix well and bake at 350° F- 25-30 minutes.
~Frosting
Mix together
12 oz. can crushed pineapple
8 ozs. cream cheese
1 box instant vanilla pudding mix
1-8 oz. tub of Cool Whip.
Spread on cooled cake.
May garnish withMandarin oranges
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Orange Dreamsicle Cake
1 box orange cake mix- 2 eggs- 1/3 c. oil – 1 ½ c. water
~To use to pour and put into holes in cake after cake is baked~
1 small box orange gelatin- 1 c. boiling water –
~Icing~
1 c. milk- 1 small box French vanilla pudding - 2 tsp. orange extract -1 small tub whipped topping
~Cake directions~
With a fork- mix dry cake mix- eggs-.oil- water in bowl.
Pour into ungreased 13 x 9 x 2 cake pan.
Bake at 350° 35 minutes.
~ Pour over ñ into cake holes after cake is baked can cool sightly~
As cake is baking start to boil water.
When cake comes out of oven- mix Jell-O with 1 c. boiling water.
Poke holes into top of cake- all over with an ice pick
Pour Jell-O mixture over top of cake. Refrigerate until cool.
~ Cake Icing~
Combine 1 cup milk- the box of pudding- orange extract ñ cool whip together.
Frost cooled cake ñ keep refrigerated until ready to serve
Top with sliced thin oranges for decoration
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Dreamsicle Pie
8 oz. cream cheese
Dash of vanilla extract or flavoring
1-12 oz. container frozen light topping
1 sm. box sugar-free orange gelatin
1 pineapple tidbits small can drained
1 mandarin orange slices small can- drained
1 graham cracker crust
Cream together two-thirds of the container of frozen topping with fat-free cream cheese. Blend until smooth. Add vanilla extract or flavoring and mix. Sprinkle envelope of sugar-free orange gelatin over mixture and blend.
When completely smooth and creamy, fold in pineapple and mandarin orange slices. Put mixture into pie shell and refrigerate for several hr.. Top with remainder of thawed frozen topping and serve. Servings 8. | |
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| orange creamsicle cake
Posted: 8/19/2008 10:44:23 AM | You can top that off with an ice cream drink.
In a blender, add a bunch of vanila ice cream, blend until smooth
Add as much vodka as you can handle, blend some more.
Add C-plus orange pop and blend again.
Serve in a big glass with a straw. | |
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| orange creamsicle cake
Posted: 8/19/2008 11:11:26 AM | Orange Creamsicle Cake (from scratch)
Serve 8 -16; 1-2 cakes
Cake
13 tbsp. butter
1-1/8 cups sugar
3 eggs
2-1/4 cups flour
1-1/2 tsp. baking powder
1/4 tsp. salt
1-2/3 tbsp. orange juice concentrate
2 tbsp. water
1/2 cup 2% milk, plus
1 tsp. 2% milk
1/8 cup canola oil
1/2 tsp. vanilla
1/4 tsp. orange extract
Frosting
8 oz. Neufchatel cheese, softened
16 oz. sifted powdered sugar
1/4 cup orange juice concentrate
Mandarin orange, for garnish
Preheat oven to 350°F. Cream together butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition. Sift together flour, baking powder and salt. Combine the 1-2/3 tbsp. orange juice concentrate, water, milk, canola oil, vanilla and orange extract. Add dry ingredients and wet ingredients, alternately, to butter mixture, beating well after each addition. Divide batter among two 9”sprayed cake pans and bake for 30-35 minutes or until toothpick inserted in centre of cake comes out clean. Remove from oven, cool, and remove from pans.
Frosting: Cream the cream cheese, powdered sugar, and orange juice concentrate together until well blended.
Frost cake, either 2 separate cakes, or if you are brave, as a 2 layer cake! Garnish with mandarin oranges. | |
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| orange creamsicle cake
Posted: 8/20/2008 2:03:03 AM | | These all sound yummy... I'll be making one of these desserts mentioned above soon. I've never searched the recipe forums until now... Where has my head been?? Thanks for the good recipes... | |
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